Easy Pumpkin Cheesecake Recipe with Minimal Ingredients

Easy Pumpkin Cheesecake Recipe: A Creamy, Spiced Delight with Minimal Effort 🎃🍰✨

1. Introduction

Looking for a simple yet decadent dessert that captures the essence of fall? This easy pumpkin cheesecake recipe is perfect for you! With just a handful of ingredients and minimal prep time, you can create a creamy, spiced pumpkin cheesecake that will impress your family and guests. Whether you’re a beginner or a seasoned baker, this simple pumpkin cheesecake is foolproof and delivers rich, velvety results every time.

If you love cheesecake recipes, you’ll adore this seasonal twist on the classic dessert. The combination of creamy cheesecake and warm pumpkin spices creates a perfect harmony of flavors that’s ideal for autumn gatherings or holiday celebrations. For more delicious pumpkin treats, check out our pumpkin recipe collection.

2. Ingredients

To make this quick pumpkin cheesecake, you’ll need the following ingredients:

• 1 ½ cups graham cracker crumbs (about 12 full crackers)
• ¼ cup melted butter (unsalted works best)
• 2 (8 oz) packages cream cheese, softened to room temperature
• ½ cup granulated sugar (you can adjust to taste)
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 tsp pure vanilla extract
• 1 tsp pumpkin pie spice (or make your own blend)
• 2 large eggs (at room temperature)

For those who prefer individual servings, you might enjoy our pumpkin cupcakes recipe as an alternative. The ingredients are pantry-friendly and you likely have most of them already!

3. Step-by-Step Instructions

Step 1: Prepare the Cream Cheese Mixture

In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. This is the base of your easy pumpkin cheesecake recipe, so make sure there are no lumps. Use an electric mixer on medium speed for about 2 minutes until perfectly smooth.

Tip: If you’re looking for more no-bake dessert options, try our no-bake lemon blueberry dessert for another easy treat!

Step 2: Add Pumpkin and Spices

Mix in the pumpkin puree, vanilla extract, and pumpkin pie spice until well combined. The pumpkin adds a rich, earthy flavor that makes this simple pumpkin cheesecake irresistible. Scrape down the sides of the bowl to ensure even mixing.

For another delicious pumpkin dessert, you might want to try this classic pumpkin cheesecake recipe from AllRecipes as well!

Step 3: Make the Graham Cracker Crust

Combine graham cracker crumbs with melted butter and press firmly into a 9-inch pie dish. This buttery crust provides the perfect contrast to the creamy filling in this quick pumpkin cheesecake. Use the bottom of a measuring cup to press it evenly across the bottom and up the sides.

If you love crusts, you’ll enjoy our Easter birds nest cookies which also feature a delicious crumb base!

Step 4: Bake to Perfection

Pour the pumpkin cheesecake filling over the crust and bake at 350°F (175°C) for 40-45 minutes, or until the center is set. The edges should be slightly puffed while the center still has a slight jiggle. Let it cool completely before refrigerating for at least 4 hours (overnight is best). Your minimal ingredient pumpkin cheesecake is now ready to enjoy!

For another baked dessert option, try our chocolate orange glaze cake which is equally delicious!

4. Tips for the Best Pumpkin Cheesecake

• Use room-temperature cream cheese for smoother blending – cold cream cheese will leave lumps
• Don’t overmix the batter after adding eggs to avoid cracks and air bubbles
• Chill the cheesecake overnight for the best texture and flavor development
• Top with whipped cream, caramel drizzle, or a sprinkle of cinnamon for extra flair
• Consider using a water bath for professional-level results without cracks

5. Variations

• Gluten-Free: Use gluten-free graham crackers or almond flour for the crust
• Dairy-Free: Substitute cream cheese with dairy-free alternatives and use coconut oil instead of butter
• Spicier Version: Add a pinch of nutmeg, cloves, or even a dash of cayenne for extra warmth
• Mini Cheesecakes: Divide the batter among muffin tins for individual portions
• Chocolate Swirl: Melt some chocolate and swirl it into the batter before baking

6. Serving Suggestions

This easy pumpkin cheesecake recipe pairs wonderfully with:

• A dollop of freshly whipped cream
• Caramel or butterscotch drizzle
• Chopped pecans or walnuts for crunch
• A dusting of powdered sugar or cinnamon
• A scoop of vanilla ice cream

For more dessert inspiration, check out our dessert recipes collection featuring everything from cakes to cookies!

7. Storage Instructions

Store leftovers properly to maintain freshness:

• Refrigerator: Cover tightly with plastic wrap and store for up to 5 days
• Freezer: Wrap individual slices in plastic and foil, then freeze for up to 2 months
• Thawing: Always thaw frozen cheesecake in the refrigerator overnight

8. Frequently Asked Questions

Can I use fresh pumpkin instead of canned puree?
Yes, but make sure it’s well-drained (hanging in cheesecloth for several hours) and blended completely smooth. Canned puree is more consistent in texture and moisture content.

Why did my cheesecake crack?
Common causes include overbaking, rapid temperature changes, or overmixing the batter. Using a water bath and cooling gradually can help prevent cracks.

Can I make this ahead of time?
Absolutely! This simple pumpkin cheesecake actually tastes better after chilling overnight as the flavors have time to develop fully.

Can I make this without eggs?
While eggs help set the cheesecake, you can try using cornstarch or agar-agar as substitutes, though the texture will be different.

What’s the difference between pumpkin puree and pumpkin pie filling?
Pumpkin puree is just cooked, mashed pumpkin while pie filling contains added sugars and spices. Always use puree for this recipe.

9. Conclusion

This easy pumpkin cheesecake recipe is a must-try for anyone who loves creamy, spiced desserts without the hassle. With its perfect balance of rich cream cheese and warm pumpkin spices, this dessert is sure to become a seasonal favorite. The minimal ingredients and straightforward steps make it accessible to bakers of all skill levels, while the impressive results will have everyone thinking you spent hours in the kitchen.

For more delicious treats, don’t miss our strawberry kiss cookies or our creamy chocolate chia pudding. Whether you’re serving this at Thanksgiving, a fall gathering, or just treating yourself, this simple pumpkin cheesecake delivers incredible flavor with minimal effort. Give it a try and savor the flavors of fall in every bite! 🎃🍰✨

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