Easy Apple Crumble Pie Recipe with Few Ingredients

Easy Apple Crumble Pie Recipe with Few Ingredients: A Heavenly Dessert in Minutes 🍏🥧✨

1. Introduction

Looking for a simple yet delicious dessert that will impress your family and guests? This Easy Apple Crumble Pie Recipe with Few Ingredients is the perfect solution! With minimal effort and just a handful of pantry staples you probably already have, you can create a warm, spiced, and buttery dessert that everyone will love. Whether you’re a baking beginner looking for an easy recipe or a seasoned pro wanting a quick dessert fix, this quick apple crumble pie is a foolproof way to satisfy your sweet tooth. Serve it with a scoop of vanilla ice cream for an irresistible treat that tastes like you spent hours in the kitchen!

2. Ingredients

Here’s what you’ll need for this simple apple crumble pie that comes together in no time:

• 4 large apples (peeled, cored, and sliced – about 6 cups) – try using a mix of varieties for best flavor
• 1/2 cup granulated sugar (adjust to taste based on apple sweetness)
• 1 tsp ground cinnamon (or more if you love cinnamon!)
• 1 tbsp lemon juice (helps prevent browning and adds brightness)
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup packed brown sugar (light or dark both work)
• 1/2 cup unsalted butter (cold and cubed – this is key for perfect crumble)
• 1 pre-made pie crust (or homemade if you prefer – saves so much time!)

If you love simple recipes with minimal ingredients, you might also enjoy our Quick and Simple Apple Cake or our Best Banana Bread Recipe for other easy dessert options.

3. Step-by-Step Instructions

Step 1: Prepare the Apple Filling

In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice. This mixture will create a sweet and tangy filling that’s bursting with flavor. Let it sit for 10 minutes to allow the apples to release some of their juices – this helps prevent a soggy crust. For more apple recipes, check out our collection!

Step 2: Assemble the Pie Base

Place the pre-made pie crust in a 9-inch pie dish and press it gently into the edges. If you’re using a refrigerated crust, let it come to room temperature first so it doesn’t crack. Pour the spiced apple mixture into the crust, spreading it evenly. If you love easy pasta dishes with few ingredients too, try our Ricotta Stuffed Shells or Million Dollar Baked Ziti.

Step 3: Make the Crumble Topping

In another bowl, combine flour and brown sugar. Add the cold cubed butter and use your fingers to mix until the mixture resembles coarse crumbs. This should take about 3-4 minutes – don’t overmix or the topping will be dense. For another delicious crumble dessert, try our Vanilla Chai Pumpkin Spice Cupcakes with a similar topping.

Step 4: Bake to Perfection

Preheat your oven to 375°F (190°C) and bake the pie for 35-40 minutes, or until the topping is golden and the apples are tender when pierced with a knife. If the edges of the crust start browning too quickly, cover them with foil. Let it cool for at least 20 minutes before serving – this allows the juices to thicken. For more baking inspiration, check out this classic apple crumble pie recipe from AllRecipes.

4. Tips for the Best Apple Crumble Pie

• Use a mix of sweet and tart apples (like Honeycrisp and Granny Smith) for balanced flavor – about 2 of each works well
• Chill the crumble topping for 10 minutes before baking for extra crispiness
• If your apples are very juicy, add 1 tbsp of cornstarch to the filling to thicken the juices
• Serve warm with vanilla ice cream or whipped cream – the contrast of temperatures is divine
• For an extra special touch, brush the crust edges with an egg wash before baking

5. Variations

• Nutty Crumble: Add 1/4 cup chopped walnuts or pecans to the topping for crunch
• Spiced Twist: Include a pinch of nutmeg, cardamom, or allspice for extra warmth
• Gluten-Free: Substitute flour with almond flour or gluten-free baking mix
• Oatmeal Crumble: Replace 1/4 cup flour with rolled oats for texture
• Caramel Apple: Drizzle with caramel sauce before serving

For another easy dessert option, try our Chocolate Peanut Butter Cake or Chocolate Chia Pudding for healthier alternatives.

6. Serving Suggestions

This quick apple crumble pie pairs wonderfully with:

• Vanilla ice cream 🍦 (the classic pairing!)
• Whipped cream (try cinnamon whipped cream for extra flavor)
• Caramel drizzle (homemade or store-bought)
• A cup of hot tea or coffee ☕ (perfect for breakfast or brunch)
• A sprinkle of powdered sugar for presentation
• A dollop of Greek yogurt for a lighter option

7. Storage & Reheating

• Room Temp: Store covered with foil or plastic wrap for up to 2 days
• Refrigerator: Keep in an airtight container for up to 5 days
• Freezer: Wrap tightly and freeze for up to 3 months (thaw in fridge overnight)
• Reheat: Warm individual slices in the microwave for 30 seconds or the whole pie in the oven at 300°F (150°C) for 10 minutes
• Make Ahead: Prepare the filling and topping separately up to 2 days in advance

8. FAQs

Can I use frozen apples?

Yes, but thaw and drain them first to avoid excess moisture. You may need to reduce the baking time slightly.

Can I make this ahead?

Absolutely! Assemble the pie (without baking) and refrigerate overnight, then bake when ready. The crumble topping can be made 3 days ahead and stored in the fridge.

What’s the best apple for crumble pie?

Firm apples that hold their shape when baked work best – Granny Smith, Honeycrisp, Braeburn, or Pink Lady are excellent choices.

Can I make this without a pie crust?

Yes! Simply grease your pie dish and add the apple filling directly, then top with crumble for a gluten-free version.

Why is my crumble topping soggy?

This usually happens if the butter was too soft or the apples released too much juice. Make sure your butter is cold and consider adding a thickener like cornstarch.

9. Conclusion

This Easy Apple Crumble Pie Recipe with Few Ingredients is a must-try for anyone who loves effortless yet impressive desserts. With its flaky crust, juicy spiced apples, and buttery crumble topping, it’s a guaranteed crowd-pleaser that tastes like you spent all day baking. Whether for a weeknight treat, holiday gathering, or special occasion, this simple apple crumble pie will become a favorite in no time! The best part? You probably have most of these ingredients in your kitchen right now. So why not whip up this comforting dessert tonight? Happy baking! 🍎🥧

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