Juicy chicken, a golden parmesan crust, and a dreamy garlic sauce

Parmesan Crusted Chicken: A Decadent Delight with Garlic Sauce ✨🍗🧄

1. Introduction

Craving a dish that’s both comforting and impressively delicious? Look no further! This parmesan crusted chicken recipe delivers incredibly juicy, tender chicken breasts encased in a crispy, golden parmesan crust, all bathed in a luscious, dreamy garlic sauce. It’s a weeknight wonder that tastes like a weekend indulgence. This recipe stands out from other chicken recipes, offering a unique blend of textures and flavors that will tantalize your taste buds. We’ll guide you through each step, ensuring your garlic parmesan chicken turns out perfectly every time. Check out our recipes page for more culinary inspiration!

This parmesan chicken recipe is not only incredibly flavorful but also surprisingly easy to make. The combination of the savory parmesan crust and the rich garlic sauce elevates simple chicken breasts to a restaurant-quality meal. Looking for more dinner options? Browse our dinner recipes. Whether you’re looking to impress guests or simply treat yourself, this crispy parmesan chicken is a guaranteed winner. Have you tried making it for lunch? It’s just as amazing! Discover more lunch ideas on our site.

2. Ingredients You’ll Need

Let’s gather the ingredients for this amazing parmesan crusted chicken recipe:

• Chicken breasts: Boneless, skinless chicken breasts are the star of the show. Aim for even thickness! This ensures consistent cooking.
• Parmesan cheese: Freshly grated parmesan cheese is essential for the best flavor and texture. Pre-shredded cheese often contains cellulose, which can prevent proper melting and crisping.
• Breadcrumbs: Use panko breadcrumbs for extra crispiness. Their larger flakes create a lighter, airier crust compared to regular breadcrumbs.
• Garlic: Fresh garlic cloves are a must for the garlic sauce. The aromatic intensity of fresh garlic cannot be replicated by garlic powder.
• Heavy cream: Adds richness and creaminess to the sauce. For a slightly lighter sauce, you can use half-and-half, but the texture will be less luxurious.
• Butter: Unsalted butter helps create a luscious sauce. Using unsalted butter allows you to control the saltiness of the final dish.
• Olive oil: For cooking the chicken. A good quality olive oil adds a subtle fruity note to the dish.
• Seasonings: Salt, pepper, garlic powder, paprika, and Italian herbs to enhance the flavor. Feel free to adjust the seasonings to your liking. A pinch of red pepper flakes can add a touch of heat.

3. Preparing the Chicken

The secret to truly delicious garlic parmesan chicken lies in the preparation. Flattening the chicken breasts ensures even cooking, while a generous seasoning adds depth of flavour. Don’t skip this step; it makes a huge difference!

• Pound the chicken breasts to an even thickness (about 1/2 inch). This ensures they cook evenly and quickly. Use a meat mallet or rolling pin to gently flatten the chicken between two sheets of plastic wrap.
• Season the chicken breasts generously with salt, pepper, garlic powder, paprika, and Italian herbs. Don’t be shy! The seasoning will penetrate the chicken as it cooks, adding layers of flavor.

4. Creating the Parmesan Crust

This is where the magic happens! The parmesan crust is what makes this parmesan crusted chicken so irresistible. The key is to use freshly grated parmesan and good quality breadcrumbs. Want to know more about us?

• In a shallow dish, combine the grated parmesan cheese and breadcrumbs. For an extra flavorful crust, you can also add some finely chopped fresh herbs like parsley or thyme to the mixture.
• Dredge each chicken breast in the parmesan-breadcrumb mixture, pressing firmly to ensure the coating adheres well. This will help the crust stay intact during cooking.

5. Cooking the Chicken

Achieving that perfect golden-brown crust is all about pan-frying. Follow these simple steps to get it right every time and enjoy your crispy parmesan chicken. Remember to preheat your skillet properly for even cooking!

1. Heat olive oil in a large skillet over medium-high heat. The oil should be hot enough to sizzle when you add a breadcrumb.
2. Carefully place the coated chicken breasts in the hot skillet, making sure not to overcrowd the pan. Overcrowding can lower the temperature of the oil and result in a soggy crust.
3. Cook for about 5-7 minutes per side, or until the chicken is cooked through and the crust is golden brown and crispy. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).

6. Making the Dreamy Garlic Sauce

The garlic sauce is the perfect complement to the parmesan chicken recipe. It’s creamy, garlicky, and utterly addictive. You’ll want to put it on everything! Thinking about what to have for breakfast tomorrow? We have some ideas at breakfast recipes!

1. In the same skillet, melt butter over medium heat. Using the same skillet allows you to capture the flavorful browned bits left behind from cooking the chicken, adding depth to the sauce.
2. Add minced garlic and cook until fragrant (about 1 minute). Be careful not to burn the garlic, as it can become bitter.
3. Pour in heavy cream and bring to a simmer. Simmering the cream allows it to thicken slightly.
4. Season with salt, pepper, and a pinch of Italian herbs. Adjust the seasoning to your preference.
5. Let the sauce simmer until it thickens slightly (about 3-5 minutes). Stir occasionally to prevent sticking.

7. Serving Suggestions

To enjoy your parmesan crusted chicken fully, a delightful main course, you may need a delightful appetizer like this.

1. Pour the garlic sauce over the cooked chicken breasts. Make sure the chicken is piping hot, and the sauce follows right away.
2. Garnish with fresh parsley and a sprinkle of parmesan cheese. Fresh parsley not only adds a pop of color but also a fresh, herbaceous note.

8. Tips and Variations

Here are some tips and variations to make this parmesan crusted chicken recipe even better! Looking for a quick snack? Check out our snack options!

• For a healthier version, bake the parmesan crusted chicken in the oven at 375°F (190°C) for 20-25 minutes. Place the chicken on a baking sheet lined with parchment paper to prevent sticking.
• Add a squeeze of lemon juice to the garlic sauce for a bright, zesty flavor. The acidity of the lemon juice will balance out the richness of the cream sauce.
• Serve with a side of pasta, roasted vegetables, or a fresh salad for a complete meal. This dish pairs well with many different sides.

9. Conclusion

This parmesan crusted chicken recipe is a surefire way to impress your family and friends. With its crispy, golden crust and creamy garlic sauce, it’s a dish that’s both satisfying and elegant. Perfect for a quick weeknight dinner or a special occasion, this garlic parmesan chicken is bound to become a new favorite. If you enjoyed this recipe, be sure to check out our other delicious options! Maybe you are interested in cookies or chocolate? Enjoy the delicious combination of flavors and the satisfying crunch in every bite!

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