Effortless Chicken And Stuffing Bake Recipe Ready in No Time 🍗⏱️😋
1. Introduction
Looking for a quick, comforting, and utterly delicious meal that even the busiest person can whip up? This Effortless Chicken and Stuffing Bake Recipe is your answer! Perfect for busy weeknights or a cozy weekend dinner, this dish combines tender chicken with flavorful stuffing, all baked to golden perfection. It’s an easy chicken stuffing bake that requires minimal prep time but delivers maximum flavor. This recipe is designed to be straightforward, ensuring even beginner cooks can achieve a fantastic result. Whether you call it chicken stuffing casserole or one pan chicken and stuffing, you’re in for a treat that the whole family will love. And the best part? You can find even more mouthwatering dinner ideas on Serena Recipes’ dinner category.
This chicken and stuffing bake is not only easy to make, but it’s also incredibly satisfying. The combination of juicy chicken and savory stuffing creates a hearty and comforting meal that’s perfect for cooler weather. Plus, using just one pan means fewer dishes to wash – a definite win! If you’re searching for a hassle-free dinner option, this chicken stuffing casserole is guaranteed to become a new family favorite. For more chicken-centric recipes, check out our chicken tag.
2. Why This Recipe Works
This easy chicken stuffing bake recipe works because it simplifies the traditional method without sacrificing flavor. By layering the ingredients in a specific way, each component cooks perfectly and complements the others. The chicken remains moist and tender, while the stuffing absorbs the delicious chicken juices and added broth, resulting in a flavorful, cohesive dish. The cream of mushroom soup adds a creamy, comforting element that ties everything together. This one pan chicken and stuffing bake is designed for efficiency, making it an ideal choice for a quick and satisfying meal. This recipe delivers a comforting classic without spending hours in the kitchen. If you’re intrigued by one-pan meals, you might also enjoy exploring other recipes that showcase this convenient cooking method.
3. Ingredients You’ll Need
Before you start, let’s make sure you have everything you need to create this culinary masterpiece. Here’s a list of the essential ingredients for this delectable dish:
- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
- 6 ounces stuffing mix
- 1 ½ cups chicken broth
- 1 can (10.75 ounces) cream of mushroom soup
- ½ cup milk
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
These simple ingredients come together to create a flavorful and satisfying chicken and stuffing bake. Each component plays a crucial role in the overall taste and texture of the dish, ensuring a delicious and comforting meal every time. Using high-quality ingredients will further enhance the flavors, making this chicken stuffing casserole even more enjoyable. Consider using organic chicken for an even healthier dish!
4. Step-by-Step Instructions
Now, let’s dive into the detailed steps to create this mouthwatering bake. Follow these instructions carefully, and you’ll have a delightful dinner ready in no time.
Step 1: Prepare the Chicken
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. Arrange the cubed chicken evenly in the dish. Season with salt, pepper, and poultry seasoning. This forms the base of your easy chicken stuffing bake, ensuring each bite is packed with flavor. Make sure the chicken pieces aren’t overlapping so they cook evenly.
Step 2: Add the Stuffing
Sprinkle the stuffing mix evenly over the chicken in the baking dish. Distribute it well to ensure every piece of chicken is covered. This is a key step in creating the perfect chicken and stuffing bake, ensuring the stuffing absorbs all the delicious flavors. Consider using a seasoned stuffing mix for an extra layer of flavor.
Step 3: Moisten the Stuffing
Pour the chicken broth over the stuffing mix, making sure to moisten it thoroughly. Gently press down on the stuffing to help it absorb the liquid. This step is essential for a moist and flavorful chicken stuffing casserole. Be careful not to add too much broth, as this can make the stuffing soggy. Are you in the mood of something quickly? Look at this Quick and Simple Chicken Boursin Cheese Pasta Recipe
Step 4: Add the Cream of Mushroom Soup
In a separate bowl, mix the cream of mushroom soup with the milk. Spread this mixture evenly over the stuffing. This adds a creamy layer to your one pan chicken and stuffing, enhancing the overall texture and flavor. For a lighter option, consider using low-fat cream of mushroom soup.
Step 5: Bake
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the stuffing is golden brown. Let it rest for a few minutes before serving your delicious chicken and stuffing bake. The internal temperature of the chicken should reach 165°F (74°C) to ensure it’s fully cooked. For similar recipes, you can also explore resources like Eating on a Dime for additional ideas.
5. Tips for the Perfect Bake
Here are some tips to ensure your chicken and stuffing bake turns out perfectly every time:
- Use High-Quality Ingredients: Starting with fresh, high-quality chicken and flavorful stuffing mix will make a noticeable difference in the final dish.
- Don’t Overcrowd the Pan: Ensure the chicken is evenly spread out in the baking dish to promote even cooking.
- Adjust Seasoning: Taste and adjust the seasoning as needed. A little extra salt or pepper can enhance the flavors.
- Check for Doneness: Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Let it Rest: Allowing the chicken and stuffing bake to rest for a few minutes after baking helps the flavors meld together and makes it easier to serve.
6. Variations to Try
Want to mix things up? Here are some delicious variations you can try with this recipe:
- Vegetable Additions: Add chopped vegetables like celery, onions, or carrots to the stuffing mix for added flavor and nutrition.
- Different Cream Soups: Experiment with different cream soups, such as cream of chicken or cream of celery, to change the flavor profile of the dish.
- Cheese Topping: Sprinkle shredded cheese over the top of the easy chicken stuffing bake during the last 10 minutes of baking for a cheesy twist.
- Herb Infusion: Mix fresh herbs like thyme, rosemary, or sage into the stuffing for an aromatic and flavorful chicken stuffing casserole.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the chicken or stuffing for a spicy kick. By the way, do you know this Simple Fried Green Tomatoes Recipe Ready in No Time?
7. Serving Suggestions
This one pan chicken and stuffing is a complete meal on its own, but you can also serve it with a side of steamed vegetables, a fresh salad, or cranberry sauce for a more festive touch. It’s also great with a side of mashed potatoes or sweet potato casserole, making it an even heartier and more satisfying meal. Consider serving with a simple gravy to drizzle over the top for added moisture and flavor. You can also serve it with a side of your favorite lunch ideas.
8. Storage and Reheating
Proper storage and reheating techniques will help you enjoy your leftovers just as much as the first time.
Storage: Store leftover chicken and stuffing bake in an airtight container in the refrigerator for up to 3 days.
Reheating: Preheat your oven to 350°F (175°C). Place the leftovers in an oven-safe dish, cover with foil, and reheat for 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave for 1-2 minutes. Add a splash of chicken broth before reheating to keep the chicken stuffing casserole moist. Consider adding a pat of butter on top during reheating to maintain moisture and flavor. In case that you want ideas for breakfast or maybe snack navigate my website to find more.
9. Conclusion
This Effortless Chicken and Stuffing Bake Recipe is a surefire way to deliver a delicious and comforting meal with minimal effort. Its simplicity and flavor make it a perfect choice for busy weeknights or relaxed weekend dinners. Whether you’re a seasoned cook or just starting out, this easy chicken stuffing bake will quickly become a go-to recipe in your collection. Enjoy the delightful combination of tender chicken and savory stuffing, all in one pan! So gather your ingredients and get ready to enjoy this fantastic chicken and stuffing bake! Don’t forget to share this recipe with your friends and family. If you like cheese, don’t forget to see the recipes under cheese tag, or maybe if you like pasta
PrintEffortless Chicken And Stuffing Bake Recipe Ready in No Time
This Effortless Chicken and Stuffing Bake recipe delivers a comforting and delicious meal with minimal effort. Perfect for busy weeknights, it combines tender chicken with savory stuffing in one pan. An easy chicken stuffing casserole your whole family will love!
- Total Time: 60 minutes
- Yield: 6 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
- 6 ounces stuffing mix
- 1 ½ cups chicken broth
- 1 can (10.75 ounces) cream of mushroom soup
- ½ cup milk
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Arrange chicken cubes evenly in the dish. Season with salt, pepper, and poultry seasoning.
- Sprinkle stuffing mix evenly over the chicken.
- Pour chicken broth over the stuffing, moistening it thoroughly. Press down gently.
- In a separate bowl, mix cream of mushroom soup with milk. Spread over the stuffing.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes, or until chicken is cooked and stuffing is golden brown.
- Let rest for a few minutes before serving.
Notes
- Use high-quality chicken and stuffing mix for the best flavor.
- Ensure chicken is evenly spread for even cooking.
- Adjust seasoning to taste.
- Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- Let rest after baking to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (Use Gluten-Free Stuffing), Dairy-Free (Use Dairy-Free Milk and Cream of Mushroom Soup)
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg