Quick Chicken Cobbler With Red Lobster Biscuit Mix Recipe

Quick Chicken Cobbler: Comfort Food Made Easy with Biscuit Mix 🐔🥣🌟

1. Introduction

Craving a comforting, home-style meal but short on time? This quick chicken cobbler recipe is the perfect solution! Utilizing the readily available and delightfully flavorful Red Lobster biscuit mix, this dish effortlessly transforms into an easy chicken pot pie alternative that’s ready to enjoy in a flash. It’s truly a lifesaver for those busy weeknights! This chicken and biscuit casserole is not only hearty but also a deeply satisfying meal that the whole family will absolutely adore. We will provide clear, step-by-step instructions to guide you through this simple yet incredibly delicious recipe, ensuring a delightful and stress-free culinary experience from start to finish. Let’s dive into how to create this magical dish!

2. Why This Recipe Works

This recipe stands out from your average chicken cobbler with biscuit mix recipes because it’s a simplified and more efficient approach to crafting a classic comfort food dish. The use of Red Lobster biscuit mix is a stroke of genius, it acts as a fantastic pre-made shortcut, conserving your precious time without compromising on that authentic, home-cooked taste. The harmonious blend of tender chicken, a medley of flavorful vegetables, and the irresistibly savory biscuits creates a symphony of flavors and textures that will tantalize your taste buds. Consider it an easy chicken pot pie that cleverly avoids the complexities and time consumption usually associated with traditional pie crusts. Thinking about other easy and delicious dinner ideas? Check out our collection of dinner recipes. This recipe is supremely adaptable, easily adjusted to accommodate various dietary requirements and personal preferences, making it a guaranteed crowd-pleaser for anyone seeking a simple, palatable, and easily customizable meal. If you are looking for a simpler recipe, you can try this Quick and Simple Chicken Boursin Cheese Pasta Recipe.

3. Ingredients You’ll Need

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 cup frozen peas
• 1 cup frozen corn
• 1 (10.75 oz) can condensed cream of chicken soup
• 1/2 cup chicken broth
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 box Red Lobster Cheddar Bay Biscuit Mix
• 1/2 cup milk

4. Equipment Needed

• Large skillet (oven-safe preferred)
• Mixing bowl
• Measuring cups and spoons
• Cutting board
• Knife

5. Step-by-Step Instructions

Step 1: Sauté the Vegetables and Chicken

Heat the olive oil in a generously sized skillet over medium heat. Introduce the chopped onion, carrots, and celery into the heated oil and cook until they have softened, this should take approximately 5-7 minutes. Now, add the chicken pieces to the skillet and cook until they are beautifully browned on all sides. This foundational step is crucial as it lays the groundwork, building a rich and savory flavor base for our marvelous quick chicken cobbler. Don’t rush this step, as browning the chicken and softening the vegetables adequately will significantly enhance the overall depth of flavor in the dish. Are you intrested in more chicken recipes? Check them out!

Step 2: Create the Filling

Introduce the frozen peas, corn, cream of chicken soup, chicken broth, thyme, salt, and pepper to the skillet. Make sure everyting is stirred in properly. Bring the mixture to a gentle simmer and allow it to cook for approximately 5-10 minutes, remembering to stir occasionally, until the sauce achieves a slightly thickened consistency. This crucial step guarantees that each and every bite of your delectable chicken and biscuit casserole is absolutely brimming with delightful, comforting flavors. To discover more exciting and delicious recipes, be sure to explore our website!

Step 3: Prepare the Biscuit Topping

While the scrumptious chicken mixture is gently simmering away on the stove, it’s time to get started on preparing the Red Lobster biscuit mix. Follow the instructions provided on the package carefully, substituting ½ cup of milk for the water. Once the dough is prepared, gently drop spoonfuls of the biscuit dough evenly over the chicken and vegetable mixture in the skillet. This is the exciting part, watching a simple stew transform into a delightful chicken cobbler with biscuit mix. Ready for inspiration?

Step 4: Bake to Golden Perfection

If your skillet isn’t oven-safe, carefully transfer the delightful chicken and biscuit mixture into a greased baking dish. Place the dish in a preheated oven at 375°F (190°C) and bake for approximately 20-25 minutes, or until the biscuits have risen beautifully, turning a tempting golden brown and are thoroughly cooked through. The glorious result is a visually appealing and utterly delicious easy chicken pot pie guaranteed to impress your family and friends. You can find more recipes for lunch, and for snacks.

6. Tips and Tricks for Success

• For an enhanced depth of flavor, consider browning the chicken in bacon fat instead of olive oil – the smoky undertones will add a wonderful dimension to your dish!
• Feel free to personalize your chicken cobbler by incorporating a variety of other vegetables such as diced potatoes, sliced mushrooms, or vibrant green beans.
• If you notice the biscuits browning too rapidly in the oven, simply create a tent by covering the skillet or baking dish loosely with aluminum foil. This will help to regulate the heat and prevent them from burning.
• To make this recipe even quicker and more convenient, don’t hesitate to use leftover cooked chicken or store-bought rotisserie chicken. This is a fantastic way to save time without sacrificing flavor.

7. Serving Suggestions

Serve this comforting quick chicken cobbler straight from the oven while it’s still wonderfully hot. It makes a complete and satisfying meal all on its own, but you can also complement it with a crisp side salad or steamed green vegetables for a well-rounded and balanced dinner. This versatile dish is also perfect for a cozy night in with your family. It’s a guaranteed crowd-pleaser that truly encapsulates the comforting essence of home-cooked food. You can also try this for breakfast!

8. Variations and Substitutions

• To create a vegetarian-friendly version of this comforting dish, simply replace the chicken with protein-rich chickpeas or hearty lentils. This substitution will maintain the satisfying heartiness of the cobbler while catering to those who prefer a plant-based meal.
• Experiment with different types of creamed soup to discover exciting and unique flavor profiles. For instance, cream of mushroom soup will impart an earthy richness, while cream of celery soup will add a subtle, aromatic sweetness.
• Feel free to swap the Red Lobster Cheddar Bay Biscuit Mix for another brand of biscuit mix, or if you’re feeling ambitious, you can even use your favorite homemade biscuit dough. This allows for complete customization to your taste preferences.
• To add an extra layer of cheesy goodness to your chicken and biscuit casserole, consider sprinkling a generous amount of shredded cheese over the biscuits before baking. As the cobbler bakes, the cheese will melt and create a delectable, golden-brown crust. Looking for a dessert recipe?

9. Conclusion

This delightful chicken cobbler with biscuit mix recipe is a total game-changer for busy home cooks, because of how fast and efficient it is. It offers a swift, simple, and utterly delicious alternative to traditional pot pies, delivering the unadulterated comfort of home-cooked goodness in every single bite. Whether you affectionately refer to it as easy chicken pot pie or a scrumptious chicken and biscuit casserole, this recipe is a guaranteed winner, destined to become a cherished staple in your culinary repertoire. So, gather your ingredients, preheat that oven, and prepare to immerse yourself in a warm and comforting meal that’s destined to become a beloved family favorite! Don’t forget to share this simple recipe!

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