Cheesy Hamburger Potato Casserole Recipe Made with Minimal Ingredients

Cheesy Hamburger Potato Casserole: Ultimate Comfort Food Delight 🥔🍔🧀

1. Introduction

Looking for a hearty, comforting meal that’s incredibly easy to whip up and deeply satisfying? This Cheesy Hamburger Potato Casserole is precisely what you need! Made with minimal ingredients, this recipe for  casserole hamburger and  Potato is a fantastic option for a quick weeknight dinner or a crowd-pleasing potluck gathering. Imagine the delightful combination of savory ground beef, perfectly tender potatoes, and an abundance of gooey, melted cheese – a true symphony of flavors that’s sure to leave everyone at the table craving seconds.

Finished Cheesy Hamburger Potato Casserole, perfect for a hearty meal.

What makes this casserole de pommes de terre au hamburger truly special is its versatility. Feel free to unleash your creativity and customize it with your favorite vegetables or spices to create a truly unique dish that caters perfectly to your taste preferences. Whether you consider yourself a seasoned culinary expert or you’re just starting out on your cooking journey, this recipe is virtually foolproof and comes with a guarantee to be a hit with everyone you serve it to. For those busy weeknights, this is a must-have in your dinner arsenal! For more quick and easy dinner ideas, check out these dinner recipes. Let’s dive right into making this incredibly amazing casserole de cheese au boeuf!

2. Why You’ll Love This Recipe

  • Minimal Ingredients: Only requires a handful of everyday ingredients that you likely already have in your pantry.
  • Easy to Make: Features simple, straightforward steps, making it perfect for those busy weeknights when you’re short on time.
  • Comfort Food: Provides a warm, hearty, and utterly satisfying meal experience.
  • Versatile: Easily customizable to suit your individual taste preferences and dietary needs.
  • Crowd-Pleaser: Guaranteed to be a resounding hit with the whole family, friends, and even picky eaters!

3. Ingredients You’ll Need

  • 1.5 lbs Ground Beef
  • 2 lbs Potatoes, peeled and diced
  • 1 medium Onion, chopped
  • 2 cups Shredded Cheddar Cheese
  • 1 can (10.75 oz) Condensed Cream of Mushroom Soup
  • 1 cup Milk or beef broth
  • Salt and Pepper to taste
  • Optional: Garlic powder, paprika, or other desired spices for an extra layer of flavor.

4. Equipment Needed

  • Large Skillet
  • 9Ă—13 inch Baking Dish
  • Mixing Bowl
  • Spatula or Spoon

5. Step-by-Step Instructions

1. Prepare the Ingredients

Start by dicing the potatoes and chopping the onion into small pieces. If you’re using a block of cheddar cheese, grate it. Having all of your ingredients prepped and readily available will undoubtedly make the entire cooking process smoother and more efficient, especially when you’re aiming for a quick and easy casserole facile au hamburger et pommes de terre. For more quick recipes, check out this recipe.

Diced potatoes, ground beef, and shredded cheese prepared for Cheesy Hamburger Potato Casserole.

2. Cook the Ground Beef and Onions

Place a large skillet over medium-high heat. Add the ground beef and begin browning it, breaking it up with a spatula as it cooks. Once the beef is partially cooked, add the chopped onion to the skillet. Continue cooking until the beef is fully cooked through and the onions have become soft and translucent. Be sure to drain any excess grease from the skillet to prevent the casserole from becoming overly greasy. Season the mixture generously with salt, pepper, and any other spices you like, such as garlic powder or paprika, to further enhance the flavor profile of this delightful casserole de pommes de terre au hamburger.

Ground beef and onions being cooked for Cheesy Hamburger Potato Casserole.

3. Assemble the Casserole

Preheat your oven to 375°F (190°C) to ensure it’s ready for baking. Take a 9×13 inch baking dish and begin layering the ingredients. Start with half of the diced potatoes spread evenly across the bottom of the dish. Next, add half of the cooked ground beef mixture, spreading it over the potatoes. Sprinkle one-third of the shredded cheese evenly over the beef layer. Repeat these layers with the remaining potatoes and ground beef, creating a delicious and visually appealing casserole. In a separate mixing bowl, combine the condensed cream of mushroom soup with the milk or beef broth, stirring until the mixture is smooth and lump-free. Pour this creamy mixture evenly over the casserole, ensuring that all the layers are coated. Finally, top the casserole with the remaining cheese, making sure it’s evenly distributed to give you that irresistibly cheesy casserole de cheese au boeuf.

Layers of beef, potatoes, and cheese being assembled for Cheesy Hamburger Potato Casserole.

4. Bake the Casserole

Cover the baking dish tightly with aluminum foil to help trap the moisture and ensure that the potatoes cook evenly. Place the covered dish in the preheated oven and bake for 30 minutes. After 30 minutes, carefully remove the foil from the baking dish and continue baking for another 15-20 minutes, or until the potatoes are tender when pierced with a fork and the cheese is melted, bubbly, and lightly golden brown. Once the Cheesy Hamburger Potato Casserole is done baking, remove it from the oven and let it rest for a few minutes before serving. This resting period allows the flavors to meld together and the casserole to set slightly, making it easier to serve.

Baking dish with Cheesy Hamburger Potato Casserole being placed in the oven to bake.

6. Tips for the Best Casserole

  • Evenly Diced Potatoes: Make sure that the potatoes are diced into evenly sized pieces to promote uniform cooking. This prevents some potatoes from being undercooked while others are overcooked.
  • Don’t Overcook the Beef: Pay close attention to the ground beef while it’s cooking. Cook it just until it’s browned to perfection, as overcooking can lead to a dry and less flavorful casserole.
  • Cheese Quality: Opt for high-quality cheddar cheese for the best possible flavor and melting characteristics. The better the cheese, the more delicious your casserole will be.
  • Adjust Seasonings: Taste the ground beef mixture and the soup mixture before assembling the casserole. Adjust the seasonings as needed to ensure that the flavors are well-balanced and to your liking.
  • Rest Time: Allow the casserole to rest for a few minutes after baking. This resting period helps it to set properly, making it easier to slice and serve.

7. Variations and Add-Ins

  • Vegetables: Boost the nutritional content and flavor of your casserole by adding chopped bell peppers, sweet peas, or diced carrots. These vegetables will add color, texture, and valuable nutrients to the dish.
  • Spices: Get creative with your choice of spices. Experiment with different flavors like chili powder for a bit of heat, smoked paprika for a smoky undertone, or Italian seasoning for a more herbaceous flavor profile.
  • Cheese: Use a combination of cheeses to create a unique and complex flavor profile. Consider adding mozzarella for its stretchiness, Monterey Jack for its mildness, or Colby for its smooth melt.
  • Toppings: Enhance the texture of your casserole by topping it with crushed crackers or breadcrumbs. These toppings will add a satisfying crunch to every bite.
  • Sauce: Add a layer of your favorite BBQ sauce or marinara sauce for a tangy or savory twist. These sauces will complement the other flavors in the casserole and add depth. Want another chicken recipe? Check out this honey dijon chicken recipe.

8. Serving Suggestions

This Cheesy Hamburger Potato Casserole is quite satisfying all on its own! However, it makes an excellent pairing when served alongside a simple side salad or a helping of steamed vegetables. It’s an ideal choice for family weeknight dinners, potlucks, or any gathering where you’re looking to provide a comforting and genuinely satisfying dish. Or, if you’re looking for great variation of dinners, try this recipes.

9. Conclusion

This Cheesy Hamburger Potato Casserole is the quintessential comfort food – easy to prepare and guaranteed to satisfy. With its minimal ingredient list and straightforward instructions, this recette casserole hamburger et pommes de terre is destined to become a cherished family favorite. Don’t hesitate to customize it with your preferred add-ins and enjoy a hearty, utterly delicious meal that will have everyone asking for seconds. So, gather all your ingredients and get ready to create a truly memorable casserole de cheese au boeuf that will leave everyone wanting more! You can also find similar recipes online. Check out this similar recipe. If you like cheesecakes, check this caramel apple cheesecake recipe.

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Finished Cheesy Hamburger Potato Casserole, perfect for a hearty meal.

Cheesy Hamburger Potato Casserole Recipe Made with Minimal Ingredients

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Cheesy Hamburger Potato Casserole is the perfect comforting dish made with minimal ingredients. This recipe combines savory ground beef, tender potatoes, and gooey cheese to create an incredibly satisfying meal that is easy to make and loved by everyone.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1.5 lbs Ground Beef
  • 2 lbs Potatoes, peeled and diced
  • 1 medium Onion, chopped
  • 2 cups Shredded Cheddar Cheese
  • 1 can (10.75 oz) Condensed Cream of Mushroom Soup
  • 1 cup Milk or beef broth
  • Salt and Pepper to taste
  • Optional: Garlic powder, paprika, or other desired spices

Instructions

  1. Prepare the Ingredients: Dice the potatoes and chop the onion. Grate the cheddar cheese if not using pre-shredded cheese.
  2. Cook the Ground Beef and Onions: In a large skillet, brown the ground beef over medium-high heat. Add the chopped onion and cook until translucent. Drain excess grease and season with salt, pepper, and desired spices.
  3. Assemble the Casserole: Preheat oven to 375°F (190°C). In a baking dish, layer half of the diced potatoes, cooked ground beef mixture, and sprinkle with one-third of the cheese. Repeat layers. Mix soup with milk or broth, pour over casserole, and top with remaining cheese.
  4. Bake the Casserole: Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until potatoes are tender and cheese is melted. Let it rest before serving.

Notes

  • Ensure potatoes are evenly diced for uniform cooking.
  • Cook ground beef just until browned to avoid dryness.
  • Use high-quality cheddar cheese for best flavor.
  • Adjust seasonings as needed for personal taste.
  • Let casserole rest after baking to help it set.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 cup
  • Calories: 550 Kcal
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 36g
  • Saturated Fat: 16g
  • Unsaturated Fat: 18g
  • Trans Fat: 1g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 95mg

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