Easy Ground Beef Casserole Recipe with Minimal Ingredients

Easy Ground Beef Casserole Recipe: Quick, Comforting, and Delicious! 🥩🍅🧀

1. Introduction

Looking for a hearty, satisfying meal that doesn’t require hours in the kitchen or a long list of ingredients? This Easy Ground Beef Casserole Recipe is your answer! Perfect for busy weeknights, this simple beef casserole combines the comforting flavors of ground beef, tomatoes, and pasta into one delicious dish. Let’s be honest, sometimes the best meals are the ones that are easiest to prepare! This recipe is a testament to that. With minimal ingredients and straightforward steps, you can have a bubbling, cheesy casserole on the table in no time. Whether you’re a seasoned cook or a beginner, this quick ground beef casserole is sure to become a family favorite, offering a no-fuss dinner solution that everyone will love. If you’re looking for more easy dinner ideas, be sure to check out our dinner category for inspiration. Dive into this minimal ingredient beef casserole and discover how easy it is to create a memorable meal with just a few pantry staples.

2. Why You’ll Love This Recipe

This Easy Ground Beef Casserole Recipe is more than just a meal; it’s a comforting experience. Think of it as a warm hug on a plate! Here’s why you’ll absolutely love it:

• Minimal Ingredients: You likely have most of these ingredients already in your pantry. That means fewer trips to the grocery store!
• Quick and Easy: Perfect for those busy weeknights when time is of the essence. Check out some of our other quick and easy recipes for more weeknight inspiration!
• Family-Friendly: A surefire hit with both kids and adults. Who can resist cheesy, beefy goodness?
• Versatile: Easily customizable to suit your taste preferences. We’ll cover some fun variations later on.
• Comfort Food: Nothing beats a warm, cheesy casserole on a chilly evening. It’s the ultimate comfort food!

3. Ingredients You’ll Need

To make this delicious simple beef casserole, you’ll need the following ingredients. Don’t worry, the list is short and sweet!

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces uncooked pasta (such as elbow macaroni or rotini)
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)

4. Equipment Needed

Before you start, make sure you have these essential kitchen tools. Having the right tools makes cooking so much easier!

• Large skillet
• 9×13 inch baking dish
• Mixing spoon
• Measuring cups and spoons

5. Step-by-Step Instructions

Follow these simple steps to create your own quick ground beef casserole. We’ve broken it down to make it as easy as possible.

Step 1: Brown the Ground Beef

In a large skillet, brown the ground beef over medium-high heat. Add the chopped onion and minced garlic, cooking until the onion is translucent and the beef is fully cooked. Draining the excess grease is important for a less greasy casserole. Drain any excess grease.

Step 2: Add Tomatoes and Seasonings

Stir in the crushed tomatoes, tomato sauce, dried oregano, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together. This simmering step really helps to develop the flavors of the sauce.

Step 3: Assemble the Casserole

In a 9×13 inch baking dish, spread half of the uncooked pasta evenly. Pour half of the ground beef mixture over the pasta. Sprinkle half of the shredded cheese over the beef mixture. Repeat the layers with the remaining pasta, beef mixture, and cheese. Layering is key to getting that perfect bite in every spoonful!

Step 4: Bake to Perfection

Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the pasta is cooked through. The foil helps to cook the pasta evenly, while removing it allows the cheese to get nice and golden brown. Let the casserole rest for 10 minutes before serving. This allows it to set slightly and prevents it from being too watery.

6. Tips and Variations

Want to make this minimal ingredient beef casserole your own? Here are some tips and variations. Feel free to get creative and experiment!

• Add Vegetables: Mix in diced bell peppers, carrots, or zucchini for added nutrients. This is a great way to sneak in some extra veggies for picky eaters.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick. A little heat can really elevate the flavor.
• Use Different Cheese: Experiment with different types of cheese like Monterey Jack or provolone. A blend of cheeses can add a lot of depth.
• Add Beans: Include a can of drained and rinsed kidney beans or black beans for extra protein and fiber. Beans also add a nice texture.
• Make it Gluten-Free: Use gluten-free pasta to accommodate dietary restrictions. There are many great gluten-free pasta options available these days.

7. Serving Suggestions

This Easy Ground Beef Casserole Recipe is a complete meal on its own, but here are some serving suggestions to elevate your dining experience. Consider these ideas to make it a truly special meal.

• Serve with a side salad for a refreshing contrast. A simple green salad with vinaigrette is perfect.
• Accompany with garlic bread or cheesy breadsticks. Because who doesn’t love extra carbs with their casserole?
• Offer a dollop of sour cream or Greek yogurt on top. This adds a tangy creaminess that’s delicious.
• Pair with steamed green beans or broccoli for a balanced meal. This balances out the richness of the casserole. You could even try our Quick and Simple Smothered Chicken Recipe for another easy addition!

8. Storage Instructions

To store leftovers of this simple beef casserole, follow these guidelines to ensure it stays fresh and delicious.

• Refrigerate: Allow the casserole to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3-4 days.
• Freeze: For longer storage, wrap the cooled casserole tightly in plastic wrap, then in aluminum foil. Freeze for up to 2-3 months. When ready to eat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through. For another freezer-friendly meal, try our Quick Creamy Coconut Milk Chicken Recipe!

9. Conclusion

There you have it – a deliciously simple and satisfying Easy Ground Beef Casserole Recipe that’s perfect for any occasion. We hope you enjoy making and eating it as much as we do! For a similar dish with a twist, check out this ground beef casserole recipe. With its minimal ingredients, easy preparation, and crowd-pleasing flavor, this quick ground beef casserole is sure to become a staple in your meal rotation. Looking for something lighter? Our lunch recipes might be just what you need. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting and flavorful dinner that the whole family will love. Happy cooking!

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