Quick and Simple Ground Beef Casserole Recipe for Busy Nights

Quick and Simple Ground Beef Casserole Recipe for Busy Nights: A Comforting Classic 🥩🧀🕰️

1. Introduction

When life gets hectic, finding time to prepare a nutritious and satisfying meal can feel like a daunting task. Between work, kids, and everything else, who has time to slave away in the kitchen? That’s where the Quick and Simple Ground Beef Casserole Recipe for Busy Nights comes to the rescue. This recipe is designed for those evenings when you need something delicious on the table without spending hours in the kitchen. It’s an easy casserole de boeuf haché facile that’s perfect for the whole family.

Finished ground beef casserole, golden and bubbling, perfect for busy nights.

A ground beef casserole is more than just a meal; it’s a comforting, hearty dish that brings everyone together. There’s something undeniably satisfying about a warm, cheesy casserole on a busy weeknight. This particular recette de casserole au boeuf haché rapide is tailored to be quick and straightforward, ensuring even the busiest individuals can enjoy a home-cooked supper. Using readily available ingredients and simple steps, you can create a casserole au boeuf pour soirées pressées that rivals those that take hours to prepare.

Perhaps you’re looking for other quick and easy dinner options? Check out this Quick Chicken Alfredo Casserole Recipe for another family favorite! Or, if you’re in the mood for something with a Southwestern flair, this Minimal Ingredient Beef Enchilada Casserole is sure to please.

Whether you’re a seasoned cook or a kitchen novice, this recipe is accessible and forgiving. So, let’s dive into making this family-friendly casserole de boeuf haché, your go-to solution for those rushed evenings. Your family will thank you for this Recette rapide de casserole au boeuf!

2. Ingredients Overview

To make this Quick and Simple Ground Beef Casserole, you’ll need the following ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (24 ounce) jar of your favorite pasta sauce
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (12 ounce) package egg noodles
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Optional: Garlic powder, Italian seasoning for added flavor

These ingredients are easy to find and can often be adjusted to suit your preferences and what you have on hand. Don’t be afraid to experiment with different types of pasta sauce or cheeses to create your own unique twist on this classic casserole. Having these ready will simplify the preparation process and ensure you can quickly assemble your casserole de boeuf haché facile.

3. Equipment Needed

Before you begin, ensure you have the necessary equipment:

  • Large skillet
  • 9×13 inch casserole dish
  • Large pot
  • Strainer or colander
  • Mixing spoon
  • Measuring cups and spoons

Having these tools ready will streamline the cooking process, making the Quick and Simple Ground Beef Casserole even easier to prepare. Prepare your station, and let’s get started on this Recette rapide de casserole au boeuf.

4. Step-by-Step Cooking Instructions

Step 1: Brown the Ground Beef

Start by browning the ground beef in a large skillet over medium-high heat. Add the chopped onion and cook until the beef is browned and the onion is translucent. Draining the excess grease is crucial for preventing a greasy casserole. Season with salt, pepper, and any optional spices like garlic powder or Italian seasoning. This forms the flavorful base for your casserole au boeuf pour soirées pressées.

Ground beef browning in a skillet for Quick and Simple Ground Beef Casserole.

Step 2: Prepare the Sauce

In the same skillet, stir in the pasta sauce and cream of mushroom soup. Mix well until everything is combined and heated through. This creates a creamy, delicious sauce that complements the ground beef perfectly. Ensure the mixture is smooth and simmering gently, enhancing the overall flavor of your ground beef casserole. For an even richer flavor, consider adding a tablespoon of tomato paste.

Cooked ground beef and onion mixture seasoned for the Quick and Simple Ground Beef Casserole.

Step 3: Cook the Noodles and Assemble

While the sauce is simmering, cook the egg noodles according to the package directions. Be careful not to overcook them, as they will continue to cook in the oven. Drain the noodles and add them to the skillet with the beef and sauce mixture. Stir to coat the noodles evenly. Pour half of the noodle mixture into the 9×13 inch casserole dish, sprinkle with half of the cheddar cheese, then layer the remaining noodle mixture on top. Finish by sprinkling the remaining cheese over the top. This layering technique ensures every bite of your casserole de boeuf haché is filled with flavor.

Layers of pasta and beef mixture being prepared in a casserole dish for Quick and Simple Ground Beef Casserole.

Step 4: Bake the Casserole

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through. Let it stand for a few minutes before serving. Allowing it to rest helps the casserole to set and makes it easier to serve. This baking process melds all the flavors together, resulting in a comforting and satisfying Recette de casserole au boeuf haché rapide.

Casserole ready to bake in the oven for Quick and Simple Ground Beef Casserole.

5. Tips and Variations

Want to jazz up your ground beef casserole? Here are a few ideas to get you started:

  • For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture.
  • Add vegetables! Mix in diced bell peppers, carrots, or peas for added nutrition. Consider using frozen vegetables to save time.
  • Use different types of cheese, such as mozzarella or a blend of Italian cheeses, for a unique flavor. A sprinkle of Parmesan cheese on top before baking adds a nice touch.
  • For a creamier casserole, add a dollop of sour cream or cream cheese to the beef mixture.
  • Try using ground turkey or chicken as a lighter alternative to ground beef.
  • Make it ahead: Assemble the casserole and store it in the refrigerator until ready to bake. Add about 10-15 minutes to the baking time if baking from cold. This is a great option for meal prepping!

Looking for more dinner inspiration? This Easy Chicken Pasta Bake Recipe is another crowd-pleaser. Or, for a comforting and savory dish, try this Effortless Chicken and Stuffing Bake Recipe.

Experimenting with these variations can help you customize the Quick and Simple Ground Beef Casserole to your family’s tastes, ensuring it becomes a regular feature on your table as a casserole de boeuf haché facile.

For more ground beef casserole ideas and inspiration, you can also check out resources like Grandma’s Ground Beef Casserole on Allrecipes.

6. Serving Suggestions

Serve the Quick and Simple Ground Beef Casserole with a side salad or steamed vegetables for a complete and balanced meal. This quick and simple boneless chicken breast recipe can also be served with the casserole. Garlic bread or crusty rolls are also great accompaniments. This casserole au boeuf pour soirées pressées pairs well with many side dishes, making it a versatile choice for any dinner table. A light dessert, such as fruit salad or a small scoop of ice cream, can round out the meal perfectly.

For other weeknight dinner ideas, browse through this category: Dinner Recipes.

7. Nutritional Information

A serving of Quick and Simple Ground Beef Casserole (approximately 1/6 of the casserole) contains:

  • Calories: Approximately 400-450
  • Protein: 25-30g
  • Fat: 20-25g
  • Carbohydrates: 30-35g

These values are estimates and can vary based on specific ingredients used. Keep in mind that this Recette rapide de casserole au boeuf can be adjusted to be healthier by using lean ground beef, whole wheat noodles, and low-fat cheese.

8. Storage and Reheating Instructions

Store leftover Quick and Simple Ground Beef Casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, microwave individual portions until heated through, or bake the entire casserole in a preheated oven at 350°F (175°C) until warmed. Adding a splash of milk or broth can help keep the casserole moist when reheating.

For another quick dinner option using chicken, explore this Quick Chicken Cobbler Recipe.

9. Conclusion

The Quick and Simple Ground Beef Casserole Recipe for Busy Nights is a versatile and comforting dish perfect for any weeknight. Its ease of preparation and customizable ingredients make it a go-to meal for busy families. Enjoy this casserole de boeuf haché facile and share it with your loved ones. If you are looking for quicker chicken recipes, check this simple creamy chicken diane recipe or this fast and flavorful stuffed chicken breast recipe or this simple stuffed chicken recipe! With this Recette rapide de casserole au boeuf in your repertoire, you’ll always have a delicious and satisfying meal option, even on the most hectic evenings. Bon appétit!

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Finished ground beef casserole, golden and bubbling, perfect for busy nights.

Quick and Simple Ground Beef Casserole Recipe for Busy Nights

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The Quick and Simple Ground Beef Casserole Recipe for Busy Nights is a comforting, hearty dish that brings families together with its rich flavors and easy preparation. Perfect for hectic evenings, this casserole offers a delicious home-cooked meal without spending hours in the kitchen.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (24 ounce) jar of your favorite pasta sauce
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (12 ounce) package egg noodles
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Optional: Garlic powder, Italian seasoning for added flavor

Instructions

  1. Brown the ground beef in a large skillet over medium-high heat, adding the chopped onion until the beef is browned and the onion is translucent. Drain excess grease and season with salt, pepper, and optional spices.
  2. In the same skillet, stir in the pasta sauce and cream of mushroom soup, mixing well until heated through.
  3. Cook egg noodles according to package directions, drain, and mix with the beef and sauce mixture. Layer half in a casserole dish, add half the cheese, layer the remaining noodles, and finish with the remaining cheese.
  4. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until cheese is melted and bubbly. Let stand before serving.

Notes

  • For a spicier kick, consider adding red pepper flakes or hot sauce.
  • Incorporate diced vegetables like bell peppers, carrots, or peas for added nutrition.
  • Experiment with different cheeses such as mozzarella or Italian blends.
  • For a creamier casserole, you can add sour cream or cream cheese.
  • Try using ground turkey or chicken for a lighter option.
  • Assemble ahead of time and refrigerate, baking time will increase if baked from cold.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Bake
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1/6 of the casserole
  • Calories: 400-450 Kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20-25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30-35g
  • Fiber: 2g
  • Protein: 25-30g
  • Cholesterol: 70mg

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