Cattle Drive Casserole Recipe Simple and Quick with Few Ingredients

Cattle Drive Casserole: A Hearty and Simple Comfort Meal 🤠🔥🍽️

1. Introduction

Looking for a delicious, comforting meal that doesn’t require hours in the kitchen? The Cattle Drive Casserole is your answer! This simple, hearty dish is perfect for a quick weeknight dinner. This recipe combines ground beef, pasta, and a few pantry staples to create a comforting and satisfying meal. This version focuses on being both quick and using minimal ingredients, making it accessible for everyone. Whether you’re a busy parent or just looking for an easy dinner solution, this Cattle Drive Casserole is sure to become a family favorite. It’s also easily adaptable, allowing you to customize it with your favorite vegetables and seasonings, truly making it your own signature dish.

Golden-brown Cattle Drive Casserole served on a table, perfect for a hearty meal.

The beauty of this Cattle Drive Casserole lies in its simplicity. With just a few ingredients you can create a flavorful, filling, and satisfying casserole. And who doesn’t love a good casserole? It’s the ultimate comfort food! If you’re looking for a “recette casserole de conduite de bétail” that doesn’t require hours in the kitchen, you’ve found it. This recipe is also great if you’re looking for something similar to our Minimal Ingredient Beef Enchilada Casserole. Let’s dive into making this delicious and easy Cattle Drive Casserole. You might even want to try our inspiration recipe!

2. Ingredients Needed

Here’s what you’ll need to whip up this delicious casserole:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (8 ounce) package elbow macaroni, cooked according to package directions
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

3. Equipment Required

Make sure you have these basic kitchen tools ready:

  • Large skillet
  • 9×13 inch casserole dish
  • Mixing spoon
  • Colander

4. Step-by-Step Instructions

Follow these easy steps to create your own Cattle Drive Casserole:

1. Prepare the Beef Mixture

In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease. Nobody wants a greasy casserole! Add the chopped onion and bell pepper to the skillet and cook until softened, about 5-7 minutes. Season with salt and pepper to taste. This forms the flavorful base for your Cattle Drive Casserole. A well-sautéed base enhances the overall taste, making it a perfect “casserole rapide avec peu d’ingrédients”.

Browning ground beef with onions and bell peppers for Cattle Drive Casserole.

2. Combine Ingredients

Preheat your oven to 350°F (175°C). In a large bowl, combine the cooked macaroni, browned beef mixture, condensed tomato soup, and diced tomatoes (undrained). Mix well to ensure all ingredients are evenly distributed. This combination brings together the classic flavors of a beef casserole, making it a delightful Cattle Drive Casserole. If you enjoy this type of recipe, you may also be interested in our Quick Chicken Alfredo Casserole for another easy weeknight meal idea.

Combining cooked pasta with browned beef mixture for Cattle Drive Casserole.

3. Layer and Bake

Pour the mixture into a 9×13 inch casserole dish. Spread evenly and top with the shredded cheddar cheese. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Golden, bubbly cheese is the key! The baking process melds the flavors together, creating a Cattle Drive Casserole that’s both comforting and satisfying. The melted cheese adds the perfect finishing touch to this “casserole simple au bétail”. For another cheesy pasta bake, try our Easy Chicken Pasta Bake.

Adding diced tomatoes to the pasta and beef mixture for Cattle Drive Casserole.

4. Cool Slightly and Serve

Remove the Cattle Drive Casserole from the oven and let it cool for a few minutes before serving. This allows the casserole to set slightly and prevents it from being too runny. Serve hot and enjoy this simple, flavorful, and hearty meal. This Cattle Drive Casserole is sure to be a hit with the whole family! If you’re looking for another quick dinner option, our Quick Chicken Cobbler is another great choice!

Filling a casserole dish with the Cattle Drive Casserole mixture topped with cheese.

5. Tips and Variations

Want to make this recipe your own? Here are some ideas:

  • Add Vegetables: Feel free to add other vegetables like mushrooms, carrots, or peas to the beef mixture for added nutrition and flavor.
  • Use Different Cheese: Experiment with different types of cheese like mozzarella, Colby Jack, or a blend of your favorites.
  • Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
  • Try Different Meats: Ground turkey or chicken can be used as a substitute for ground beef.
  • Make it Healthier: Use whole wheat pasta and lean ground beef to make a healthier version of this casserole.

Consider similar recipes like our Effortless Chicken and Stuffing Bake for a change of pace!

6. Serving Suggestions

This Cattle Drive Casserole is a complete meal on its own, but it can also be served with a side salad or some garlic bread. A simple green salad with a vinaigrette dressing complements the richness of the casserole perfectly. Garlic bread adds a nice textural contrast and is great for soaking up any extra sauce. Alternatively, steamed green beans or roasted broccoli make excellent side dishes that add nutritional value to your meal. You could even add a dollop of sour cream or plain Greek yogurt on top for extra creaminess!

7. Storage Instructions

To store leftover Cattle Drive Casserole, allow it to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, bake in a preheated oven at 350°F (175°C) until heated through, or microwave individual portions until warm. Ensure the casserole is heated thoroughly before serving. For another delicious way to prepare chicken you can check Simple Creamy Chicken Diane Recipe.

8. Nutritional Information

Approximate nutritional information per serving (based on 6 servings):

  • Calories: 450
  • Protein: 30g
  • Fat: 25g
  • Carbohydrates: 30g
  • Fiber: 3g

Please note that nutritional information can vary based on specific ingredients and serving sizes. For a more accurate calculation, use a nutrition calculator with the exact ingredients and quantities used. When considering meal options, you might appreciate our Fast and Flavorful Stuffed Chicken Breast Recipe.

9. Conclusion

The Cattle Drive Casserole is a fantastic recipe for anyone looking for a simple, quick, and satisfying meal. With its minimal ingredients and easy steps, it’s perfect for busy weeknights. The hearty combination of ground beef, pasta, and cheese makes it a comforting and delicious dish that the whole family will enjoy. Feel free to customize it with your favorite veggies and spices to make it your own. Whether you call it “recette casserole de conduite de bétail”, “casserole rapide avec peu d’ingrédients”, or simply a “casserole simple au bétail”, this recipe is sure to become a staple in your kitchen. Enjoy your homemade Cattle Drive Casserole! You can also see our Boneless Chicken Breast Recipe. If you’re looking for something similar, you should see our Stuffed Chicken Recipe or Sausage and Rice Recipe.

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Golden-brown Cattle Drive Casserole served on a table, perfect for a hearty meal.

Cattle Drive Casserole Recipe Simple and Quick with Few Ingredients

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The Cattle Drive Casserole is a hearty and simple dish, perfect for a quick weeknight dinner. Combining ground beef, pasta, and pantry staples, this comfort meal is accessible for everyone, making it a family favorite.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (8 ounce) package elbow macaroni, cooked
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  2. Add the chopped onion and bell pepper to the skillet and cook until softened, about 5-7 minutes.
  3. Season with salt and pepper to taste.
  4. Preheat your oven to 350°F (175°C).
  5. In a large bowl, combine the cooked macaroni, browned beef mixture, condensed tomato soup, and diced tomatoes (undrained). Mix well.
  6. Pour the mixture into a 9×13 inch casserole dish. Spread evenly and top with the shredded cheddar cheese.
  7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool slightly before serving.

Notes

  • Add other vegetables like mushrooms, carrots, or peas to the beef mixture for added nutrition and flavor.
  • Experiment with different types of cheese like mozzarella or Colby Jack.
  • Add a pinch of red pepper flakes for heat.
  • Ground turkey or chicken can be used as substitutes for ground beef.
  • Use whole wheat pasta and lean ground beef to make a healthier version.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 Kcal
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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