Quick and Simple Enchilada Pasta Recipe for Busy Nights

 

Quick and Simple Enchilada Pasta Recipe for Busy Nights 🍝🌶️✨

1. Introduction

Are you looking for a meal that’s both satisfying and quick to prepare after a long day? This enchilada pasta recipe is the perfect solution for busy weeknights. Combining the comforting flavors of enchiladas with the simplicity of pasta, this dish is sure to become a family favorite. It’s even easier than my Garlic Parmesan Chicken Pasta Bake! Whether you’re a seasoned cook or just starting out, this simple enchilada pasta is designed to be easy and accessible.

This quick enchilada pasta recipe uses readily available ingredients and straightforward steps. Forget about spending hours in the kitchen; this dish is ready in under 30 minutes! And if you are into quick recipe, check my Big Montana Casserole Recipe! This article will guide you through each step, ensuring you create a delicious and satisfying meal. Get ready to enjoy a flavorful twist on traditional pasta night with this easy enchilada pasta. Be sure to browse my dinner recipes for more inspiration!

2. Why This Enchilada Pasta Recipe Works

This enchilada pasta recipe stands out for its simplicity and efficiency. It’s designed to minimize prep time and maximize flavor. You can see a similar approach in my Ground Beef Casserole Recipe. By using pasta as the base, we avoid the more labor-intensive process of making enchiladas from scratch. The combination of pasta, enchilada sauce, and your favorite fillings creates a hearty and flavorful meal that’s perfect for any night of the week – a true weeknight winner!

Another reason this recipe works so well is its versatility. You can easily customize it to fit your dietary preferences and what you have on hand. Add different vegetables, proteins, or cheeses to create a unique twist every time. This simple enchilada pasta is a blank canvas for your culinary creativity. Looking for another versatile recipe? Try my Stuffed Pepper Casserole!

3. Ingredients You’ll Need

Before we dive into the steps, let’s gather our ingredients. This recipe uses common pantry staples, making it even easier to whip up on a whim. For a visual guide, you can also check out this helpful YouTube video showcasing a similar recipe.

• 1 pound pasta (such as penne, rotini, or macaroni) – Feel free to experiment with different shapes! This also applies to my Baked Spaghetti Casserole!
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 bell pepper (any color), chopped
• 1 clove garlic, minced
• 1 (10-ounce) can enchilada sauce – Choose your favorite brand and heat level.
• 1 (15-ounce) can black beans, rinsed and drained
• 1 cup frozen corn
• 1 cup shredded cheddar cheese, or your favorite cheese – a Mexican blend is great too!
• Optional toppings: sour cream, cilantro, avocado

4. Equipment Needed

No fancy equipment is needed for this recipe, just a few kitchen essentials. If you want to check another minimal equipment recipes, check my Parmesan Crusted Chicken.

• Large pot
• Colander
• Large skillet or saucepan
• Cheese grater
• Measuring cups and spoons

5. Step-by-Step Instructions

Let’s get cooking! Follow these simple steps to create your delicious enchilada pasta.

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta in a colander and set aside. Don’t overcook the pasta; al dente holds the sauce better. Also, if you are looking for other type of recipe with easy to cook instructions take a look at my chicken and potato casserole recipe.

Step 2: Sauté the Vegetables

In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and bell pepper and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Sautéing the vegetables brings out their natural sweetness and adds depth of flavor to the dish. If you are looking for another simple recipe simillar to this, you can check my Southern Beef Casserole Recipe!

Step 3: Combine Ingredients

Pour the enchilada sauce into the skillet with the vegetables. Stir in the black beans and frozen corn. Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce. This is where the magic happens! The enchilada sauce infuses the pasta with its signature flavor. For more pasta recipes, browse my collection.

Step 4: Add Cheese and Broil (Optional)

Preheat your broiler. Sprinkle the shredded cheese over the pasta mixture. Place the skillet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Alternatively, you can simply cover the skillet and let the cheese melt from the residual heat. The melted cheese adds a creamy, gooey element that takes this dish to the next level. Be careful not to burn the cheese under the broiler! Similar to this one, you might want to check my other recipes!

6. Tips and Variations

Want to customize this recipe? Here are a few ideas to get you started.

• Add Protein: Ground beef, shredded chicken, or tofu can be added to the vegetable mixture for extra protein.
• Spice It Up: Add a pinch of cayenne pepper or a chopped jalapeño to the vegetables for a spicier dish.
• Use Different Cheeses: Monterey Jack, pepper jack, or a Mexican blend would all be delicious in this recipe.
• Vegetarian Option: Ensure your enchilada sauce is vegetarian-friendly, and load up on the vegetables!
• Creamy Version: Stir in a dollop of sour cream or cream cheese at the end for a creamier texture.

7. Serving Suggestions

Serve this simple enchilada pasta hot, garnished with your favorite toppings. Sour cream, fresh cilantro, diced avocado, and a squeeze of lime juice are all great additions. It’s a complete meal on its own, but you can also serve it with a side salad or some crusty bread. A side of Mexican rice would also complement this dish perfectly.

8. Storage Instructions

Leftover quick enchilada pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until heated through or warm it up in a skillet over medium heat, adding a splash of water or broth if needed to prevent it from drying out. Make sure the pasta is heated through before serving.

9. Conclusion

This enchilada pasta recipe is a fantastic way to enjoy a flavorful and satisfying meal without spending hours in the kitchen. Its simplicity, versatility, and quick preparation time make it a perfect choice for busy weeknights. Give this easy enchilada pasta a try, and you’ll have a delicious dinner on the table in no time! Enjoy! I hope this recipe becomes a staple in your kitchen!

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