Simple Ground Sausage and Rice Skillet Recipe with Few Ingredients

Simple Ground Sausage and Rice Skillet: A Comforting and Quick Weeknight Meal 🍚🍖⏱️

1. Introduction

Looking for a hassle-free dinner that’s both satisfying and quick to prepare? This easy ground sausage rice recipe is your answer! Perfect for busy weeknights, this simple sausage and rice dish requires just a few ingredients and minimal effort. This recipe is a lifesaver when you need a comforting meal on the table fast. Imagine tender rice perfectly seasoned and mixed with savory ground sausage, all cooked in one skillet for easy cleanup. It’s a hearty, flavorful meal that the whole family will love. Whether you’re a seasoned cook or a beginner, this quick sausage rice skillet is foolproof. Get ready to enjoy a delicious, home-cooked meal without spending hours in the kitchen. With this minimal ingredient rice sausage recipe, dinner just got a whole lot easier! If you’re a fan of easy skillet meals, you might also enjoy our Easy Ground Beef Casserole Recipe, which is another fantastic option for a quick and delicious dinner using minimal ingredients.

Finished Simple Ground Sausage and Rice Skillet dish, a hearty meal ready to serve.

2. Why This Recipe Works

This easy ground sausage rice recipe is a winner for several reasons. First and foremost, it’s incredibly simple. Using just a few key ingredients – ground sausage, rice, broth, and seasonings – you can create a flavorful meal. The one-skillet method minimizes cleanup, making it ideal for weeknights. Time is precious, and nobody wants to spend hours scrubbing pots and pans after a long day! Additionally, it’s highly customizable. You can easily adapt the recipe to suit your taste by adding vegetables, different types of sausage, or varying the spices. The combination of protein from the sausage and carbohydrates from the rice offers a balanced and satisfying meal. It’s also a great way to use up ingredients you already have in your pantry, making it an economical choice. Ultimately, this simple sausage and rice dish works because it’s convenient, delicious, and adaptable to your needs. Plus, if you are looking for even more casseroles, browse all dinner recipes here!

3. Ingredients You’ll Need

  • 1 pound ground sausage (Italian, breakfast, or your favorite)
  • 1 cup long-grain rice
  • 2 cups chicken or beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: 1/2 cup chopped onion or bell pepper

Feel free to experiment with different types of sausage! For instance, using chorizo will add a spicy kick to your easy ground sausage rice recipe.

4. Step-by-Step Instructions

1. Brown the Sausage

In a large skillet, brown the ground sausage over medium heat. If using, add chopped onion or bell pepper and cook until the sausage is fully cooked and the vegetables are tender. Drain off any excess grease. This step is crucial for developing the savory base of your quick sausage rice skillet. Make sure to break up the sausage well as it cooks to ensure even distribution throughout the dish. Want another ground meat option? Check out this Southern Five-Layer Beef Casserole Recipe!

Ground sausage cooking in a skillet for a Simple Ground Sausage and Rice Skillet recipe.

2. Add Rice and Broth

Stir in the rice, garlic powder, and onion powder into the skillet with the sausage. Ensure the rice is evenly distributed. Pour in the chicken or beef broth. Bring the mixture to a boil. This ensures that every grain of rice will absorb the flavorful broth, enhancing the simple sausage and rice dish. The type of broth you use can significantly impact the overall flavor. Chicken broth offers a lighter taste, while beef broth provides a richer, more savory profile. Looking for another flavor enhancing casserole? Try this Easy Garlic Parmesan Chicken Pasta Bake Recipe.

Measuring rice to add to the skillet in the Simple Ground Sausage and Rice Skillet recipe.

3. Simmer

Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed. Avoid lifting the lid during this time to ensure even cooking. This simmering process is vital for achieving perfectly cooked rice in your minimal ingredient rice sausage recipe. Patience is key here! Resist the urge to peek, as this can release steam and affect the cooking time and texture of the rice. Want another simple chicken recipe? This Easy Parmesan Crusted Chicken Recipe is simple similar!

Stirring rice into the skillet with ground sausage for the Simple Ground Sausage and Rice Skillet dish.

4. Fluff and Serve

Remove the skillet from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving. Season with salt and pepper to taste. Serve hot and enjoy your delicious and easy ground sausage rice recipe! The resting period allows the rice to fully absorb any remaining liquid and ensures a fluffy texture. For a similar recipe that uses beef, you might like this Stuffed Pepper Casserole Recipe.

Skillet lid on, simmering ground sausage and rice mixture to complete the Simple Ground Sausage and Rice Skillet recipe.

5. Tips and Variations

  • Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for extra heat.
  • Vegetable Boost: Mix in some frozen peas, carrots, or corn for added nutrients and color.
  • Cheese Please: Sprinkle shredded cheddar or mozzarella cheese over the top during the last few minutes of cooking.
  • Sausage Swap: Experiment with different types of sausage, such as chorizo or turkey sausage, for varied flavors.
  • Herb Infusion: Add fresh herbs like parsley or cilantro after cooking for a burst of freshness.

For more ideas, you can also check out this easy smoked sausage skillet recipe for inspiration!

6. Serving Suggestions

This simple sausage and rice dish is a complete meal on its own, but it also pairs well with a variety of sides. Consider serving it with a fresh green salad, steamed broccoli, or garlic bread. It’s also a great option for meal prepping – simply portion it out into containers for easy lunches or dinners throughout the week. If you’re in the mood for potatoes, you could also look at this Quick Loaded Chicken and Potato Casserole Recipe!

7. Storage Instructions

To store leftovers of this quick sausage rice skillet, allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, microwave until heated through or warm it up in a skillet over medium heat with a splash of broth or water to prevent it from drying out. For another meal prep option, check out this Quick Big Montana Casserole Recipe.

8. Nutritional Information

A serving of this minimal ingredient rice sausage recipe provides a good balance of protein, carbohydrates, and fats. Nutritional values may vary depending on the type of sausage and broth used. Generally, a serving contains approximately: Calories: 350-450 Protein: 20-25g Carbohydrates: 30-40g Fat: 20-30g

Please note that these values are estimates and can vary based on specific ingredients and portion sizes. If you are looking for a lighter dish try Effortless Stuffed Bell Pepper Casserole Recipe!

9. Conclusion

This easy ground sausage rice recipe is a go-to for those seeking a delicious, quick, and simple meal. With its minimal ingredients and straightforward cooking process, it’s perfect for busy weeknights or anytime you crave a comforting dish. The flexibility to customize the ingredients allows you to create a variety of flavor combinations that suit your taste. Whether you’re a fan of Italian flavors or something spicier, this skillet recipe is sure to satisfy. Enjoy the ease and satisfaction of this simple sausage and rice dish, knowing you can always whip up a hearty, home-cooked meal with minimal effort.

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Finished Simple Ground Sausage and Rice Skillet dish, a hearty meal ready to serve.

Simple Ground Sausage and Rice Skillet Recipe with Few Ingredients

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Discover the ultimate comfort food with this Simple Ground Sausage and Rice Skillet Recipe. Perfect for busy weeknights, this hearty dish combines savory ground sausage with tender rice in one skillet for an effortless and satisfying meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground sausage (Italian, breakfast, or your favorite)
  • 1 cup long-grain rice
  • 2 cups chicken or beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: 1/2 cup chopped onion or bell pepper

Instructions

  1. In a large skillet, brown the ground sausage over medium heat. If using, add chopped onion or bell pepper and cook until tender.
  2. Stir in the rice, garlic powder, and onion powder. Pour in the chicken or beef broth and bring to a boil.
  3. Reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the rice is tender and liquid is absorbed.
  4. Remove from heat, let sit covered for 5 minutes, fluff with a fork, and serve hot.

Notes

  • Spice it Up: Add a pinch of red pepper flakes or hot sauce for extra heat.
  • Vegetable Boost: Mix in some frozen peas, carrots, or corn for added nutrients.
  • Cheese Please: Sprinkle cheese during the last few minutes of cooking.
  • Sausage Swap: Experiment with different types of sausage for varied flavors.
  • Herb Infusion: Add fresh herbs after cooking for a burst of freshness.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: One-skillet cooking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 cup
  • Calories: 400 Kcal
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 75mg

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