Easy Beef and Potatoes Skillet: A Hearty and Simple Meal 🥩🥔🔥
1. Introduction
Looking for a comforting and straightforward meal that doesn’t require a ton of ingredients or complicated steps? This easy beef skillet recipe is your answer! The beef and potatoes dish is perfect for a weeknight dinner, offering a satisfying combination of protein and carbs in one pan. It’s a fantastic way to get a hearty, home-cooked meal on the table with minimal fuss. This quick beef potato recipe is also incredibly versatile – feel free to adjust the seasonings to your liking or add extra veggies for a nutritional boost.
Whether you’re a seasoned cook or just starting out, this easy beef skillet recipe is nearly foolproof. The tender beef and flavorful potatoes create a well-rounded meal that the whole family will love. Plus, cleanup is a breeze since it’s all made in one skillet! And if you love one-pan meals, you might also enjoy this Cheesy Kielbasa, Rice, and Broccoli Skillet Recipe. Enjoy the process of creating a warm and inviting beef and potatoes dish that’s both delicious and convenient.
2. Why You’ll Love This Recipe
This simple beef skillet meal is the ultimate comfort food. Here’s why you’ll keep coming back to this recipe:
- Minimal Ingredients: You likely already have most of these ingredients in your pantry. Short and sweet is the name of the game!
- Quick and Easy: From prep to plate, this dish comes together in under an hour. Sometimes, you just need something fast, like this Quick and Simple Crack Chicken Recipe.
- One-Pan Wonder: Less cleanup means more time to relax and enjoy your meal.
- Customizable: Easily adapt the recipe to your taste preferences and dietary needs.
- Budget-Friendly: A filling and satisfying meal that won’t break the bank. For another budget-friendly option, consider this Easy Hamburger Potato Casserole Recipe.
3. Ingredients for Your Easy Beef Skillet
Here’s what you’ll need to create this delightful easy beef skillet recipe. Keep in mind that the beauty of this beef and potatoes dish lies in its simplicity, so don’t feel pressured to add unnecessary extras.
- 1.5 lbs beef chuck, cubed
- 2 lbs potatoes, peeled and chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth
4. Step-by-Step Instructions
Follow these easy steps to create a fantastic simple beef skillet meal. Each step is designed to ensure maximum flavor with minimal effort.
Step 1: Sear the Beef
Heat olive oil in a large skillet over medium-high heat. Add the cubed beef and sear until browned on all sides. This step is crucial for developing a rich, savory flavor.
Step 2: Add Vegetables and Spices
Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onions are translucent and fragrant. Then, add the chopped potatoes, dried thyme, and paprika. Season with salt and pepper. Don’t be afraid to experiment with different spices to tailor this easy beef skillet recipe to your taste!
Step 3: Simmer to Perfection
Pour beef broth into the skillet, ensuring it covers the beef and potatoes. Bring to a simmer, then reduce the heat to low. Cover the skillet and let it cook for about 30-40 minutes, or until the beef and potatoes are tender. This slow simmering process is key to achieving that melt-in-your-mouth texture in your beef and potatoes dish. If you’re looking for another comforting casserole, you might enjoy this Cattle Drive Casserole Recipe.
Step 4: Serve and Enjoy
Once the beef and potatoes are tender and the sauce has thickened, remove the skillet from the heat. Let it sit for a few minutes before serving. Garnish with fresh parsley or your favorite herbs, if desired. This easy beef skillet recipe is best enjoyed hot! Pair it with a side for a complete meal, or maybe you’re in the mood for a quick and easy casserole for a busy night? Check out this Ground Beef Casserole Recipe for another great option.
5. Tips and Tricks for the Best Beef Skillet
To elevate your beef and potatoes dish, consider these helpful tips:
- Choose the Right Beef: Beef chuck is ideal due to its marbling, which keeps the meat tender during cooking.
- Evenly Sized Potatoes: Uniformly chopped potatoes ensure even cooking.
- Don’t Overcrowd the Skillet: Sear the beef in batches to avoid steaming, which can make it tough.
- Adjust Seasoning: Taste and adjust the salt, pepper, and spices to your preference. A dash of smoked paprika can add a unique flavor. Looking for more flavor ideas? Explore different dinner recipes!
- Add Vegetables: Carrots, celery, or bell peppers can be added for extra nutrients and flavor.
6. Variations to Try
This quick beef potato recipe is a blank canvas! Get creative with these variations:
- Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for some heat.
- Creamy Delight: Stir in a dollop of sour cream or Greek yogurt at the end for a creamy texture.
- Herb Infusion: Experiment with different herbs like rosemary, oregano, or bay leaf.
- Cheesy Goodness: Sprinkle shredded cheddar or mozzarella cheese over the skillet before serving. For another cheesy casserole, check out this Swedish Meatball Casserole Recipe!
7. Serving Suggestions
This easy beef skillet recipe pairs wonderfully with a variety of sides. Consider serving it with:
- A fresh green salad
- Crusty bread for soaking up the delicious sauce
- Steamed vegetables like broccoli or green beans
- A simple coleslaw
For more inspiration, you can find great side dish ideas and another version of this recipe at Together as Family.
8. Storing and Reheating Leftovers
Leftover beef and potatoes dish can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave until heated through or warm it up in a skillet over medium heat. Add a splash of beef broth if needed to prevent it from drying out. For another simple casserole dish, see this Chicken Noodle Casserole Recipe. This simple beef skillet meal tastes even better the next day as the flavors meld together!
9. Conclusion
This easy beef skillet recipe is a winner for anyone seeking a straightforward, flavorful, and satisfying meal. With its simple ingredients and minimal prep time, this quick beef potato recipe will become a staple in your cooking repertoire. Enjoy the process of creating this comforting beef and potatoes dish and savor every bite. Maybe for lunch? See more lunch recipes! Happy cooking !
PrintEasy Beef And Potatoes Skillet Recipe with Few Ingredients
This Easy Beef and Potatoes Skillet is a comforting and straightforward meal that combines tender beef and flavorful potatoes in one pan. Perfect for weeknight dinners, it’s quick to prepare, customizable, and budget-friendly.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1.5 lbs beef chuck, cubed
- 2 lbs potatoes, peeled and chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the cubed beef and sear until browned on all sides.
- Add the chopped onion and minced garlic to the skillet. Cook until the onions are translucent. Then, add the potatoes, thyme, and paprika. Season with salt and pepper.
- Pour in the beef broth, bring to a simmer, then reduce heat and cover the skillet. Cook for 30-40 minutes until tender.
- Remove from heat, let sit, and garnish with parsley. Serve hot and enjoy!
Notes
- Choose beef chuck for its tenderness; it’s perfect for this dish.
- Chop potatoes uniformly for even cooking.
- Don’t overcrowd the skillet while searing beef to avoid steaming.
- Taste and adjust seasonings according to preference.
- Feel free to add extra vegetables for more nutrition!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg