Few Ingredients Air Fryer Parmesan Crusted Chicken With Mayo Recipe

Few Ingredients Air Fryer Parmesan Crusted Chicken With Mayo Recipe: Crispy, Cheesy Perfection! 🍗🧀✨

1. Introduction

Craving a quick, easy, and utterly delicious dinner solution? This air fryer parmesan chicken recipe is precisely what you need! Utilizing just a handful of simple ingredients, you can effortlessly create juicy, crispy parmesan chicken that will be a hit with the entire family. The real game-changer? A surprisingly simple mayo coating that not only keeps the chicken incredibly moist but also acts as the perfect glue, ensuring the parmesan crust clings beautifully. This easy air fryer chicken recipe is a lifesaver for those hectic weeknights or any time you’re looking to whip up a crowd-pleasing dish with minimal fuss. Get ready to sink your teeth into what might just be the best mayo crusted chicken you’ve ever experienced! If you like this recipe, check out our other recipes!

2. Why This Recipe Works

What makes this air fryer parmesan chicken so special? It’s the ingenious combination of simplicity and incredible flavor. Mayonnaise in a chicken recipe might raise an eyebrow, but trust us – it’s magic! It acts as a super binder for the parmesan crust, guaranteeing it stays put during cooking and creates a wonderfully satisfying crispiness. The air fryer steps in to cook your chicken quickly and evenly, locking in all those precious juices for a tender, moist, and flavorful interior. Plus, with a breeze of prep time and incredibly easy cleanup, this easy air fryer chicken recipe is a guaranteed win-win! For another easy and yummy recipe, check out the Traditional Full English Breakfast Feast.

3. Ingredients You’ll Need

• Chicken breasts: The star of the show! Aim for roughly the same size for more even cooking.
• Mayonnaise: This is the secret weapon! Use your favorite brand.
• Grated Parmesan cheese: Freshly grated is always best for superior flavor and texture.
• Garlic powder: Adds a savory depth to the parmesan crust.
• Paprika: Contributes a subtle smokiness and a beautiful color.
• Salt and pepper to taste: Season generously to bring out all the flavors.

4. Equipment

• Air Fryer: Obviously! Make sure it’s preheated for the best results.
• Mixing bowl: For combining the parmesan crust ingredients.
• Shallow dish: Perfect for coating the chicken breasts evenly.

5. Step-by-Step Instructions

Step 1: Prepare the Chicken

The key to a perfect crust starts before you even think about parmesan! Begin by patting the chicken breasts thoroughly dry with a paper towel. Why? This is crucial – it helps the mayonnaise adhere much more effectively, giving you a superior coating. Then, lightly coat each chicken breast with a thin layer of mayonnaise on both sides. Don’t overdo it; a little goes a long way!

Step 2: Mix the Parmesan Crust Ingredients

Now for the flavor explosion! In a shallow dish, carefully combine the grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix EVERYTHING together extremely well to ensure all those delicious ingredients are evenly distributed throughout! This guarantees that every single bite of your air fryer parmesan chicken will be absolutely packed with flavor. Feel free to experiment with other spices you love!

Step 3: Coat the Chicken

Time to get your hands a little dirty! Take each mayonnaise-coated chicken breast and gently but firmly press it into the parmesan mixture. Make sure the chicken is COMPLETELY coated on both sides; we want maximum coverage for that perfect crispy crust! Then, gently press the crust onto the chicken just a little bit, helping it adhere really well. This is key to preventing it from falling off during air frying and ensuring you get that perfect crispy parmesan chicken that dreams are made of!

Step 4: Air Fry the Chicken

Almost there! Preheat your air fryer to 375°F (190°C). This is important for even cooking and crispy results. Carefully place the parmesan-crusted chicken breasts in the air fryer basket in a single layer. Make absolutely sure they are not overcrowded; this will prevent them from crisping properly. You might need to cook in batches, depending on the size of your air fryer. Cook for approximately 12-15 minutes, flipping the chicken halfway through the cooking time. The chicken is done when it’s cooked through (no longer pink inside) and the crust is beautifully golden brown and crispy. Keep in mind that the exact cooking time can vary a bit depending on the thickness of the chicken breasts and your specific air fryer model. If you’re unsure, use a meat thermometer! Chicken should reach an internal temperature of 165°F (74°C).

6. Tips for the Perfect Air Fryer Parmesan Chicken

• Use freshly grated Parmesan cheese for the absolute best flavor and texture. Pre-shredded cheese often contains cellulose, which can prevent it from melting and crisping as well.
• Don’t overcrowd the air fryer basket! This is a cardinal sin in air frying. Cook in batches if necessary to ensure the hot air can circulate properly around each piece of chicken, leading to even cooking and maximum crispiness.
• Want to kick up the flavor a notch? Add a pinch of red pepper flakes (or cayenne pepper) to the parmesan mixture for a touch of heat.
• Always, always, ALWAYS ensure that your chicken is cooked to a safe internal temperature of 165°F (74°C). Use a reliable meat thermometer to check. Food safety is paramount!

7. Serving Suggestions

The beauty of this air fryer parmesan chicken recipe lies in its incredible versatility. It pairs beautifully with just about anything! Serve it alongside a crisp and refreshing fresh salad (lunch anyone?), some perfectly roasted vegetables, creamy mashed potatoes, or your favorite pasta dish for a complete and satisfying meal. For a quick lunch, it’s also delicious sliced and added to sandwiches or wraps. The possibilities are endless!

8. Variations

Ready to get creative? Here are a few fun and delicious ways to customize this air fryer parmesan chicken recipe to your liking:

• Spicy Mayo Crusted Chicken: Craving some heat? Add a dash of your favorite hot sauce (like sriracha or Tabasco) or a pinch of cayenne pepper directly to the mayonnaise before coating the chicken.
• Herb-Infused Parmesan Chicken: Take a trip to Italy! Mix dried herbs like basil, oregano, thyme, or rosemary (or an Italian blend) directly into the parmesan mixture for an incredibly aromatic twist.
• Lemon Parmesan Chicken: Brighten things up with a burst of citrus! Add the zest of one lemon to the parmesan mixture for a wonderfully bright and zesty flavor profile.

9. Conclusion

This Few Ingredients Air Fryer Parmesan Crusted Chicken With Mayo Recipe is truly a game-changer for anyone looking for quick, easy, and remarkably delicious meals. The unexpected yet brilliant combination of a simple mayonnaise coating and a beautifully crispy Parmesan crust creates a mouthwatering dish that’s guaranteed to impress even the pickiest eaters. Whether you’re searching for an easy air fryer chicken option for a busy weeknight dinner, need a quick snack, or want a flavorful dish to share with friends and family, this recipe is a guaranteed home run. So go ahead, give it a try, and enjoy your perfectly cooked, golden, and undeniably crispy parmesan chicken! If you’re in the mood for some dessert after this amazing chicken, why not try the Oreo Mud Pie, the Strawberry Shortcake Cheesecake Rolls, the Giant Reeses Peanut Butter Cup Pie, the Cherry Hand Pies, or the Mini Banana Pudding Cheesecakes?

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