Quick and Easy Gooey Salted Caramel Butter Cake Bars Recipe

Quick and Easy Gooey Salted Caramel Butter Cake Bars Recipe: Decadent Delight in Every Bite! 🍮🍯✨

1. Introduction

Indulge in the irresistible allure of salted caramel butter cake bars, a delightful treat that combines the comforting flavors of classic butter cake with the sweet and salty perfection of caramel. This easy caramel cake bars recipe is designed for simplicity, ensuring that anyone can whip up a batch of these delicious bars with minimal effort. Whether you’re an experienced baker or a novice in the kitchen, you’ll appreciate how quickly these gooey butter cake recipe bars come together, making them perfect for last-minute gatherings, potlucks, or simply satisfying your sweet tooth. The beauty of this recipe lies in its ease of preparation without compromising on taste and texture. The result is a batch of moist, buttery bars topped with a luscious layer of salted caramel that will have everyone asking for more.

If you’re looking for another quick and easy dessert, you might also enjoy our Biscoff Cookie Butter Cheesecake. Get ready to experience the ultimate comfort dessert that’s both incredibly delicious and effortlessly achievable.

2. Ingredients Needed

To create these mouthwatering salted caramel butter cake bars, you’ll need a handful of everyday ingredients. This gooey butter cake recipe calls for simple items that are likely already in your pantry, making it even more convenient. Here’s what you’ll need:

• 1 box (15.25 oz) yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 2 large eggs
• 1/4 cup milk
• 1 cup (2 sticks) unsalted butter
• 2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Salted caramel sauce
• Sea salt flakes, for garnish (optional)

3. Equipment Required

Having the right equipment on hand will make the process of baking these easy caramel cake bars even smoother. Here’s a list of essential tools:

• 9×13 inch baking pan
• Mixing bowls
• Electric mixer (handheld or stand mixer)
• Measuring cups and spoons
• Spatula
• Parchment paper (optional, for easy removal)

4. Step-by-Step Instructions

Follow these straightforward steps to create your own batch of quick caramel dessert bars. Each step is designed to ensure a perfect outcome, resulting in a gooey butter cake recipe that will impress everyone.

Step 1: Prepare the Cake Layer

In a large mixing bowl, combine the yellow cake mix, melted butter, eggs, and milk. Mix until well combined, forming a smooth batter. Pour the batter into a greased and lightly floured 9×13 inch baking pan, spreading it evenly. This simple step sets the foundation for the delicious salted caramel butter cake bars to come.

Step 2: Make the Gooey Topping

In a separate mixing bowl, cream together the butter and powdered sugar until light and fluffy. Add the milk and vanilla extract, continuing to mix until smooth. This decadent topping is what gives these easy caramel cake bars their signature gooey texture and irresistible sweetness.

Speaking of delicious toppings, if you love a buttery flavor, take a look at these recipes tagged with Butter!

Step 3: Assemble and Bake

Pour the gooey topping evenly over the cake batter in the baking pan. Do not mix. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the top is golden brown and the edges are set. The baking process transforms the layers into a cohesive, quick caramel dessert that’s both visually appealing and incredibly delicious.

Step 4: Add Salted Caramel and Finish

Remove the baked salted caramel butter cake bars from the oven and let them cool completely in the pan. Drizzle generously with salted caramel sauce. For an extra touch of flavor and visual appeal, sprinkle with sea salt flakes. Cut into squares and serve. Enjoy these gooey butter cake recipe bars that are sure to become a family favorite.

If you love easy recipes like this, check out our Quick Stuffed Shells with Meat and Cheese for another delightful meal.

5. Tips for the Perfect Cake Bars

To ensure your salted caramel butter cake bars turn out perfectly, keep these tips in mind:

• Use room temperature ingredients for a smoother batter and topping.
• Avoid overmixing the batter to prevent tough bars.
• Let the bars cool completely before adding the caramel sauce to prevent it from melting too much.
• Line the baking pan with parchment paper for easy removal and clean-up.

For more tips and tricks on achieving the perfect gooey texture, you might want to explore similar recipes like those found on thatovenfeelin.com.

6. Variations and Add-Ins

Want to customize your easy caramel cake bars? Here are some fun variations and add-ins to try:

• Chocolate Chips: Add 1 cup of chocolate chips to the cake batter for a chocolatey twist.
• Nuts: Sprinkle chopped pecans or walnuts on top of the gooey layer before baking for added crunch.
• Espresso Powder: Add 1 teaspoon of espresso powder to the cake batter to enhance the caramel flavor.

If you’re a fan of cookie-inspired desserts, consider adding crushed cookies for a unique twist. These cookies can add another layer of texture and flavor that complements the caramel beautifully. If you like cookies, check our recipes with the tag Cookie.

7. Serving Suggestions

These quick caramel dessert bars are delicious on their own, but here are some serving suggestions to elevate the experience:

• Serve warm with a scoop of vanilla ice cream.
• Pair with a cup of coffee or tea.
• Offer as a sweet addition to a dessert buffet.

Thinking about a dessert buffet? Consider adding our Easter Chocolate Lasagna for a festive touch!

8. Storage Instructions

To keep your gooey butter cake recipe bars fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. Bring to room temperature before serving for the best taste and texture.

If you enjoy making snacks and desserts like these, you can explore other options in our Snack category.

9. Conclusion

These salted caramel butter cake bars are the perfect solution when you need a quick caramel dessert that delivers maximum flavor with minimal effort. The combination of a buttery cake base, a gooey topping, and a drizzle of salted caramel creates a symphony of flavors that is simply irresistible. Whether you follow the original recipe or experiment with variations, these easy caramel cake bars are sure to become a staple in your baking repertoire. Enjoy making and sharing this delightful treat!

Looking for another quick and easy weeknight meal? Check out our Fast Beef Quesadilla Recipe or our Easy Beef and Potatoes Skillet Recipe!

Print