Welcome to my kitchen!

The recipes you’ll discover here are a reflection of my life, my travels, and the incredible flavors I’ve encountered along the way. I’m Serena Miller, a Miami-based food enthusiast with a deep-rooted love for cooking and a passion for sharing my culinary adventures.

Growing up in a bustling family in sunny Miami, Florida, my journey into the culinary world began at a young age. Our kitchen was always alive with the sizzle of pans and the fragrant aroma of spices. Those early experiences ignited my curiosity for cooking, and before I knew it, I was experimenting with recipes and hosting mini feasts for friends and family.

After earning my bachelor’s degree in Tourism, I embarked on a journey that would take me across continents. From savoring street food in Bangkok to learning the art of pasta making in Rome, each destination left a unique mark on my cooking. My goal is to bring those global flavors to your kitchen through recipes that are approachable, creative, and utterly delicious.

Now, I live in a cozy apartment in Miami, where the vibrant energy of the city serves as a constant source of inspiration. My home doubles as my studio—a space where I develop recipes, photograph my creations, and, yes, sometimes make a glorious mess in the process. Here, I strive to craft dishes that blend comfort with innovation, offering something for everyone, whether you’re a seasoned cook or a kitchen novice.

Since launching SerenaRecipes.com, I’ve had the incredible opportunity to connect with a global community of food lovers. It’s been a joy to share my culinary journey with you all and to hear about your own kitchen triumphs. My recipes are more than just instructions—they’re stories, memories, and a testament to the universal language of food.

On this blog, you’ll find a mix of comforting classics, daring new creations, and everything in between. From hearty mains to decadent desserts, each dish is designed to bring people together and create lasting memories. While I prefer to keep my personal life private, you’ll see a fun, cartoon version of me throughout the site, adding a playful touch to your browsing experience.

Over the years, my website has grown into more than just a recipe hub—it’s a community. Whether you’re here for meal inspiration, cooking tips, or simply to explore the world of flavors, I’m so glad you’ve joined me on this journey. My hope is that these recipes inspire you to try new things, embrace the joy of cooking, and share your creations with those you love.

So, grab your apron, and let’s create something magical together. From my kitchen to yours, here’s to many more delicious adventures. Don’t forget to check out my LinkedIn for more about my journey, and feel free to contact me anytime. Let’s keep the conversation going—I’d love to hear from you!

Now that you know more about me, you can check out my LinkedIn and feel free to contact me anytime.

Frequently Asked Questions about Serena Miller:

  • How did you come up with the name Serena Recipes?

    The idea for SerenaRecipes came naturally—it’s simply a blend of my name and my passion! I wanted a name that reflects my personal connection to every recipe I share. Each dish carries a piece of my journey, so it only felt right to make it personal yet simple.

  • Do you use any filters on your photos?

    I like to keep my food photos as natural as possible. Food should look real and appetizing! I do minor edits for brightness and contrast but steer clear of heavy filters. I want you to see every detail and feel like you’re right there in the kitchen with me.

  • How do you clean your cookware?

    For cast iron, I use hot water and a soft sponge, avoiding soap to preserve the seasoning. If something’s really stuck, I’ll sprinkle some coarse salt and scrub gently. For other pans, I rely on warm soapy water and a little elbow grease!

  • What do you use to shoot your content?

    I shoot most of my videos and quick shots with my iPhone, but for high-quality photos, I use a Canon EOS R6. Natural light is my go-to for creating vibrant, mouthwatering shots.

  • Where do you shop for ingredients?

    Living in Miami, I’m spoiled with options! I love shopping at local farmers’ markets for fresh produce, Whole Foods for specialty items, and Publix for everyday essentials. I also order some unique ingredients online from Thrive Market and Amazon.

  • Do you have any siblings?

    Yes, I have two siblings—an older brother and a younger sister. Growing up, they were my first taste testers, and they still critique my cooking today!

  • What’s your favorite type of cuisine to cook?

    That’s a tough one! If I had to choose, I’d say I’m partial to Mediterranean and Asian cuisine. I love how they balance bold flavors with fresh ingredients.

  • Do you live with your family?

    No, I currently live in my own cozy apartment in Miami. My family isn’t far, though, and they’re always eager to swing by for a meal or two when I’m testing new recipes.

  • Why don’t you show your face on the blog?

    I value my privacy and prefer to let my food take center stage. That’s why you’ll see a fun cartoon version of me on the blog—a little playful touch that still feels personal without revealing too much.

Follow me on Instagram for behind-the-scenes peeks and weekly Q&As!

Check out my latest recipes here: