Smoky Deviled Ham Salad Recipe – A Delicious Twist on a Classic

Introduction

Looking for a way to elevate your classic deviled ham salad? Our Smoky Deviled Ham Salad offers a delightful twist on a timeless favorite. This recipe infuses the traditional ham salad with a smoky flavor that adds a new dimension to the familiar taste we all know and love. The combination of savory ham, creamy mayonnaise, and a touch of smokiness creates a salad that’s not only delicious but also uniquely satisfying.

What sets this recipe apart is its use of smoked paprika and a hint of liquid smoke, which imbue the dish with an irresistible, layered flavor profile. Whether you’re hosting a summer barbecue or preparing a quick lunch, this salad promises to impress with its rich taste and appealing texture. Plus, it’s easy to make and perfect for sandwiches or as a standalone dish.

Dive into this recipe and discover how a few simple ingredients can transform a classic ham salad into something extraordinary. You’re just a few steps away from a dish that’s sure to become a new favorite at your table!

Ingredients

• 2 cups cooked ham, finely diced
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon smoked paprika
• 1 teaspoon liquid smoke
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper, to taste
• Optional: 1 tablespoon sweet pickle relish for added sweetness

Special Notes: Use high-quality, cooked ham for the best flavor. If you prefer a spicier kick, you can adjust the amount of Dijon mustard. Smoked paprika provides the signature smoky taste; ensure it’s fresh for optimal flavor. Liquid smoke is a concentrated ingredient, so use it sparingly to avoid overpowering the dish.

Preparation Instructions

1. Prepare the Ingredients: Begin by finely dicing the cooked ham into small, uniform pieces. This ensures that every bite of your Smoky Deviled Ham Salad has a consistent texture. Chop the celery and red onion into small, finely diced pieces as well.
2. Mix the Base: In a large mixing bowl, combine the mayonnaise and Dijon mustard. Stir until well blended. Add the smoked paprika and liquid smoke, and mix thoroughly. These ingredients will give your salad its distinctive smoky flavor and rich, creamy base.
3. Combine Ingredients: Add the finely diced ham, chopped celery, and red onion to the bowl. Mix gently to combine all ingredients evenly.
4. Season to Taste: Stir in the fresh parsley and season with salt and black pepper. Taste the salad and adjust the seasoning as needed. If you like a touch of sweetness, you can add the optional sweet pickle relish at this stage.
5. Chill: Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes before serving. This chilling time allows the flavors to meld together and enhances the overall taste.
6. Serve: Once chilled, give the salad a quick stir and transfer it to a serving dish. You can serve it as a filling for sandwiches, a topping for crackers, or as a standalone salad. For a garnish, you might add a sprinkle of additional fresh parsley or a dash more smoked paprika.

Tips for Best Results:

Ensure all ingredients are finely chopped for a smooth texture. If the salad seems too thick after chilling, you can add a bit more mayonnaise to achieve your desired consistency. For a bit of crunch, consider adding some chopped nuts or extra celery.

With these instructions, you’ll create a Smoky Deviled Ham Salad that’s both flavorful and visually appealing. Enjoy the delicious, smoky twist on a classic dish!

Tips and Tricks

Suggestions for Variations or Substitutions:

1. Protein Options: For a different twist, substitute the ham with finely diced turkey, chicken, or even tofu for a vegetarian version.
2. Flavor Enhancements: Try adding a splash of hot sauce or a pinch of cayenne pepper if you prefer a spicier kick. You can also experiment with different types of mustard, such as whole grain or honey mustard, to vary the flavor profile.
3. Add-Ins: Mix in some diced pickles, olives, or capers for additional tanginess. Chopped nuts, like walnuts or almonds, can add a delightful crunch.
4. Herbs: Fresh dill or chives can be used instead of parsley to introduce a different herbaceous note.

How to Make the Recipe Ahead of Time:

You can prepare the Smoky Deviled Ham Salad up to 2 days in advance. Simply follow the preparation instructions, cover the salad tightly with plastic wrap or transfer it to an airtight container, and refrigerate. This allows the flavors to meld and develop even further.

Storage Instructions:

Store the salad in an airtight container in the refrigerator. It should keep well for up to 3-4 days. For best results, avoid freezing, as the texture may be affected when thawed.

Nutritional Information 

• Calories: Approximately 250 calories per serving (1/2 cup)
• Fat: 20 grams (Saturated Fat: 3 grams)
• Protein: 10 grams
• Carbohydrates: 8 grams (Fiber: 1 gram, Sugars: 3 grams)
• Sodium: 600 milligrams

This Smoky Deviled Ham Salad is relatively high in fat due to the mayonnaise, but it also provides a good source of protein from the ham. To fit this recipe into a balanced diet, consider pairing it with a side of fresh vegetables or a mixed green salad to increase fiber intake. Opt for low-fat mayonnaise or Greek yogurt if you’re looking to reduce calorie and fat content.

Serving Suggestions

Ideas for Serving Smoky Deviled Ham Salad:

1. Sandwiches and Wraps: Use the salad as a filling for sandwiches or wraps. It pairs wonderfully with whole grain bread or a tortilla, adding a creamy, smoky flavor to your meal.
2. Crackers and Crostini: Serve the salad on top of crackers or crostini for a quick and easy appetizer. The crunch of the crackers complements the creamy texture of the salad.
3. Salads: Scoop the ham salad over a bed of mixed greens or lettuce for a hearty, protein-packed salad. Add sliced tomatoes, cucumbers, or avocado for extra freshness.
4. Stuffed Vegetables: Use the salad to stuff halved bell peppers, cherry tomatoes, or cucumber boats for a tasty and visually appealing presentation.

Complimentary Side Dishes or Garnishes:

• Fresh Fruit: Serve with a side of fresh fruit, like apple slices or grapes, to balance the richness of the salad.
• Vegetable Sticks: Pair with carrot and celery sticks for a crunchy contrast.
• Pickles: Add a few pickle spears or pickled onions for extra tang and flavor.

These serving suggestions will enhance your meal and make the Smoky Deviled Ham Salad a versatile and satisfying option for various occasions.

Recipe Variations

Alternative Ingredients or Methods:

1. Meat Substitutes: If you prefer a different protein, you can use finely diced chicken, turkey, or even tofu for a vegetarian option. Ensure the tofu is well-pressed and seasoned for the best flavor.
2. Sauce Variations: Replace mayonnaise with Greek yogurt or a vegan mayo for a lighter or dairy-free version. Adding a touch of sour cream can also provide a creamy texture with a slight tang.
3. Flavor Adjustments: Experiment with different types of smoked spices, like smoked sea salt or chipotle powder, to adjust the smokiness level. Fresh herbs like dill or cilantro can replace parsley for a different herbal note.

Making It Vegetarian or Gluten-Free:

• Vegetarian Version: Substitute the ham with a plant-based alternative such as seitan or tempeh. Season these with smoked paprika and liquid smoke to replicate the smoky flavor.
• Gluten-Free Version: This recipe is naturally gluten-free if you use gluten-free mayo and ensure all other ingredients are gluten-free. Check labels for any hidden gluten in condiments or pre-packaged items.

Frequently Asked Questions (FAQs) 

What is deviled ham salad?

Deviled ham salad is a creamy, savory spread made from finely diced ham mixed with ingredients like mayonnaise, mustard, and spices. It’s known for its rich flavor and is often served as a sandwich filling or appetizer.

Can I use a different type of ham?

Yes, you can use various types of ham in this recipe. Options include leftover cooked ham, deli ham, or even smoked ham. For a different flavor, you might use honey ham or a spiced variety, but be mindful that this may alter the final taste of the salad.

How long does this salad keep?

Smoky Deviled Ham Salad will keep in the refrigerator for up to 3-4 days when stored in an airtight container. The flavors will continue to meld, improving the taste over time.

Can I freeze Smoky Deviled Ham Salad?

It’s not recommended to freeze this salad, as the texture of the mayo and other ingredients can become unappetizing after thawing. For best results, make the salad fresh and store it in the refrigerator until ready to serve.

Conclusion

Our Smoky Deviled Ham Salad offers a delightful twist on a classic recipe, combining savory ham with a unique smoky flavor for a truly memorable dish. The blend of creamy mayonnaise, Dijon mustard, and smoked paprika creates a rich, satisfying taste that’s perfect for sandwiches, appetizers, or salads. Whether you’re preparing for a casual lunch or a special gathering, this salad is sure to impress with its delicious flavor and versatile serving options. Give this recipe a try and experience how a few simple ingredients can elevate a traditional favorite. We hope you enjoy making and savoring this delicious dish!

We’d love to hear from you! Share your thoughts on the Smoky Deviled Ham Salad in the comments below and let us know if you made any fun variations. Your feedback helps us create more tasty recipes! Don’t forget to follow us on social media for more delicious recipes and cooking tips. Stay connected and join our foodie community for daily updates, special offers, and behind-the-scenes looks at our latest culinary creations. Share your own recipes and inspire others—happy cooking!