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Alice in Wonderland-themed petit fours with pastel icing, "Eat Me" tags, sugar flowers, and gold accents. Presented on a vintage tea party platter with a whimsical Wonderland-inspired setting.

Alice in Wonderland Petit Fours

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Step into the whimsical world of Wonderland with these Alice in Wonderland Petit Fours—delicate, bite-sized cakes adorned with colorful fondant, edible decorations, and enchanting designs. 🎩✨ Perfect for a Mad Hatter tea party, bridal shower, or themed gathering, these delightful treats combine light sponge cake, luscious filling, and a smooth fondant coating. Whether you’re a fan of Alice’s adventures or simply love charming desserts, these petit fours will add magic to any occasion!

  • Total Time: 40 minutes
  • Yield: 24 petit fours 1x

Ingredients

Scale

For the Sponge Cake:

  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup milk

For the Filling:

  • 1 cup buttercream frosting (or whipped cream)
  • Optional: Raspberry jam or lemon curd

For the Fondant Coating:

  • 1 lb white fondant (store-bought or homemade)
  • Food coloring gels (pastel shades: pink, blue, green, yellow)

For Decoration:

 

  • Edible gold or silver dust
  • Small edible flowers
  • Playing card designs (printed on edible paper)
  • Miniature fondant teacups or mushrooms

Instructions

  • Bake the Sponge Cake:

    • Preheat oven to 350°F (175°C).
    • Cream butter and sugar together until light and fluffy.
    • Beat in eggs one at a time, then stir in vanilla extract.
    • In a separate bowl, whisk together flour, baking powder, and salt.
    • Alternate adding the dry ingredients and milk into the batter, mixing until smooth.
    • Pour batter into a lined baking sheet and bake for 15–20 minutes. Let cool completely.

  • Layer and Cut the Cake:

    • Spread buttercream or jam evenly over the cooled cake.
    • Place a second layer of cake on top, pressing gently.
    • Chill for 30 minutes, then cut into small squares using a sharp knife or cookie cutter.

  • Coat with Fondant:

    • Roll out white fondant and tint portions with food coloring to create pastel shades.
    • Use a thin layer of corn syrup or piping gel to adhere fondant to each cake square.
    • Smooth gently with hands or a fondant smoother, then trim excess fondant.

  • Decorate the Petit Fours:

    • Add edible flowers, gold dust, or printed playing card designs.
    • Create miniature fondant shapes like teacups, mushrooms, or hearts for an extra whimsical touch.

 

  • Serve & Enjoy!

Notes

  • Make-Ahead Tip: Store assembled petit fours in an airtight container for up to 2 days.
  • Gluten-Free Option: Use gluten-free flour for the sponge cake.
  • Vegan Alternative: Substitute butter and eggs with vegan butter and flax eggs. Use vegan fondant and frosting.
  • Flavor Variations: Try lemon, almond, or chocolate sponge cake for different flavors.

 

  • Extra Texture: Add crushed nuts, sprinkles, or edible glitter for a unique twist.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: Themed / Fantasy
  • Diet: Vegetarian

Find it online: https://www.serenarecipes.com/alice-in-wonderland-petit-fours/