Baileys & Coffee Cake

Baileys & Coffee Cake: A Decadent Dessert for Coffee Lovers ☕🍰✨

1. Introduction

There’s something undeniably comforting about the combination of coffee and Baileys Irish Cream—a pairing that evokes cozy mornings, indulgent desserts, and celebratory moments. This Baileys & Coffee Cake captures the essence of this beloved duo with its moist, rich texture infused with aromatic coffee notes and a creamy Baileys glaze that adds an extra layer of decadence. Whether you’re hosting a brunch, celebrating the holidays, or simply craving a sweet treat to enjoy with your favorite cup of coffee, this cake is the perfect choice. Its versatility makes it ideal for any occasion, from casual gatherings to festive celebrations. For more dessert inspiration, explore our snack hub here.

2. What Is Baileys & Coffee Cake?

This Baileys & Coffee Cake is a show-stopping dessert that combines tender crumb, aromatic coffee flavors, and a creamy Baileys infusion for a harmonious blend of sophistication and comfort. The cake’s rich texture and subtle hints of Irish cream make it a standout treat for coffee lovers and those who appreciate a touch of liqueur in their baked goods. Fans love this cake not only for its bold flavors but also for its adaptability—it’s perfect for themed parties, holiday feasts, or gifting during festive seasons. Dive deeper into its charm here.

3. Ingredients List (Exact Measurements)

To craft this indulgent cake, gather:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup strong brewed coffee (cooled)
• ½ cup Baileys Irish Cream

For the Baileys Glaze:

• 1 cup powdered sugar
• 2–3 tbsp Baileys Irish Cream
• ½ tsp vanilla extract

Optional Decorations:

• Chocolate shavings
• Whipped cream
• Espresso powder (for dusting)

4. Step-by-Step Instructions

Making the Cake Batter

Preheat your oven to 350°F (175°C) and grease a 9×9-inch square baking pan or line it with parchment paper. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, and ¼ tsp salt. Set aside. In a large mixing bowl, cream ½ cup softened unsalted butter and 1 cup granulated sugar until light and fluffy.

Beat in 2 large eggs, one at a time, followed by 1 tsp vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with ½ cup cooled strong brewed coffee and ½ cup Baileys Irish Cream. Mix until just combined, being careful not to overmix. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before glazing. For tips on achieving a moist cake, visit our chocolate pound cake recipe here.

Preparing the Baileys Glaze

In a small mixing bowl, combine 1 cup powdered sugar, 2–3 tbsp Baileys Irish Cream, and ½ tsp vanilla extract. Whisk until smooth, adjusting the amount of Baileys as needed to achieve a thick yet pourable consistency. Drizzle the glaze evenly over the cooled cake, allowing it to drip slightly down the sides for a decorative finish. For more glaze tips, check our mousse cake recipe here.

Decorating the Cake

Elevate your Baileys & Coffee Cake with optional decorations like chocolate shavings for added richness, a dollop of whipped cream for contrast, or a light dusting of espresso powder for an extra coffee kick. These finishing touches not only enhance the visual appeal but also complement the cake’s flavors. More decoration ideas here.

5. Variations and Substitutions

• Non-Alcoholic Version: Substitute Baileys Irish Cream with a non-alcoholic coffee creamer for a family-friendly option.
• Gluten-Free Option: Use gluten-free all-purpose flour and ensure all other ingredients are gluten-free.
• Vegan Alternative: Replace eggs with flax eggs, butter with vegan margarine, and Baileys with a dairy-free Irish cream substitute.
• Add-Ins: Stir in chocolate chips, chopped nuts, or espresso beans for extra texture and indulgence.
• Coffee Strength: Adjust the strength of the brewed coffee to suit your taste preferences.

For more variations, check out our summer drink recipes here.

6. Nutritional Information

Each serving contains approximately 380 calories:

• Carbs: 45g
• Fats: 15g
• Proteins: 5g

Rich in carbs and fats—perfect for a decadent dessert!

7. FAQs Section

Q: Can I use store-bought glaze instead of making my own?
A: Yes, though homemade glaze offers fresher flavors and better control over sweetness.

Q: Can I omit the alcohol?
A: Yes, substitute Baileys with a non-alcoholic coffee creamer for a similar flavor profile.

Q: How long does this cake stay fresh?
A: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Q: What can I substitute for coffee?
A: Use decaffeinated coffee or a coffee-flavored syrup for a milder option.

8. Conclusion

This Baileys & Coffee Cake brings the magic of coffee and Irish cream to life with its rich flavors and creamy glaze. Share your creations using #BaileysCoffeeCake and tag us! Questions? Comment below. For more recipes, visit our snack hub. Keep experimenting, and savor the joy of baking indulgent treats at home! ☕🍰✨

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