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A crispy, golden breakfast grilled cheese on a plate, with melted cheese stretching between the halves, served alongside fresh fruit and coffee.

Breakfast Grilled Cheese: A Savory Start to Your Day 🧀🍳✨

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Start your day with this delicious Breakfast Grilled Cheese. Loaded with crispy bread, gooey melted cheese, and perfectly cooked eggs, it’s a comforting and quick meal that’s perfect for busy mornings or lazy weekends. 🍳🍞

  • Total Time: 20 minutes
  • Yield: 2 sandwiches 1x

Ingredients

Scale

For the Sandwich:

  • 4 slices of bread (sourdough, whole grain, or your favorite type)
  • 2 tbsp butter (softened, for spreading)
  • 4 slices of cheese (cheddar, Swiss, or Gruyère recommended)
  • 4 large eggs
  • Salt and pepper to taste

Optional Add-Ins:

 

  • 4 slices of cooked bacon or ham
  • ½ avocado, sliced
  • ¼ cup sautéed spinach or mushrooms

Instructions

1. Preparing the Bread

  1. Spread softened butter evenly on one side of each bread slice.
  2. Place cheese slices on the unbuttered sides of two bread slices.

2. Cooking the Eggs

  1. Fry or scramble the eggs to your preferred doneness. Season with salt and pepper, adding sautéed veggies or bacon if desired.

3. Assembling the Sandwich

  1. Place the cooked eggs on top of the cheese layer.
  2. Add optional ingredients like bacon or avocado.
  3. Close the sandwich with the remaining slices of bread (buttered side out).

4. Grilling the Sandwich

 

  1. Heat a skillet over medium heat.
  2. Grill the sandwich until both sides are golden brown and the cheese is melted.

Notes

  • Add-Ins: Try caramelized onions, roasted tomatoes, or pesto for extra flavor.
  • Healthier Version: Use whole-grain bread and skip the butter for a lighter option.
  • Storage: Store leftovers in the fridge for up to 2 days, and reheat in a skillet.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Sandwich
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian