Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers: A Spicy, Cheesy Delight 🌶️🧀✨

1. Introduction

Stuffed peppers are a versatile, crowd-pleasing dish that combines hearty fillings with the natural sweetness of bell peppers. This Buffalo Chicken Stuffed Peppers recipe elevates the classic dish by packing it with bold flavors: tender shredded chicken tossed in spicy buffalo sauce, blended with creamy cream cheese and gooey cheddar, then baked inside vibrant bell peppers. Whether you’re hosting game day snacks, preparing family dinners, or meal prepping for the week, these stuffed peppers are a satisfying and flavorful option. For more game-day recipes, explore our Buffalo Chicken Wrap recipe here.

2. What Are Buffalo Chicken Stuffed Peppers?

These Buffalo Chicken Stuffed Peppers are a delicious twist on traditional stuffed peppers, combining the bold flavors of buffalo wings with the creamy indulgence of nachos. Their vibrant presentation—colorful bell peppers filled with a rich, cheesy mixture—makes them a standout dish at any gathering. Fans love this recipe for its connection to game-day favorites while offering a healthier yet indulgent alternative. Perfect for casual meals, themed parties, or as a low-carb option for keto diets, these peppers are sure to delight. Dive deeper into their versatility here.

3. Ingredients List (Exact Measurements)

To craft these spicy, cheesy delights, gather:

For the Filling:

• 4 large bell peppers (any color)
• 2 cups cooked shredded chicken (rotisserie chicken works well)
• ½ cup buffalo sauce (adjust for spice preference)
• 4 oz cream cheese (softened)
• 1 cup shredded cheddar cheese
• ¼ cup ranch dressing (or blue cheese dressing for extra tang)
• ¼ cup diced green onions (optional, for garnish)

Optional Toppings:

• Extra shredded cheese
• Chopped fresh parsley
• Crumbled blue cheese
• Ranch or blue cheese dressing drizzle

4. Step-by-Step Instructions

Preparing the Bell Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the 4 bell peppers and remove the seeds and membranes to create hollow shells. Place them upright in a baking dish. If the peppers don’t stand evenly, slice a small portion off the bottom to stabilize them. For extra flavor, lightly brush the outside of the peppers with olive oil or spray them with cooking spray. Bake the peppers for 10 minutes to soften slightly before adding the filling. For tips on selecting the best peppers, visit our chicken recipes here.

Making the Buffalo Chicken Filling

In a mixing bowl, combine 2 cups shredded chicken, ½ cup buffalo sauce, 4 oz softened cream cheese, and 1 cup shredded cheddar cheese. Mix until the ingredients are evenly distributed and the mixture is creamy. Stir in ¼ cup ranch dressing for added tanginess and ¼ cup diced green onions if desired. Taste and adjust the seasoning or buffalo sauce to suit your spice preference. Fill each pre-baked bell pepper generously with the buffalo chicken mixture, pressing down lightly to pack it in. More filling tips here.

Baking the Stuffed Peppers

Once the peppers are filled, sprinkle extra shredded cheese on top for a gooey finish. Return the baking dish to the oven and bake for 25–30 minutes, or until the peppers are tender and the filling is bubbly and golden. For an extra touch, broil for 2–3 minutes at the end to achieve a crispy cheese topping. Let the peppers cool slightly before serving. Garnish with chopped fresh parsley, crumbled blue cheese, or a drizzle of ranch or blue cheese dressing for added flair.

Garnishing and Serving

Elevate your stuffed peppers with these finishing touches:

• Sprinkle crumbled blue cheese for a tangy kick.
• Drizzle ranch or blue cheese dressing over the top for extra creaminess.
• Add a pop of color with chopped fresh parsley or green onions.

For themed events, serve the peppers on a platter labeled with “Game Day Special” or pair them with other snacks like buffalo wings or nachos. Store leftovers in the fridge for up to 3 days and reheat in the oven for best results. More serving ideas can be found here.

5. Serving Suggestions

Pair these stuffed peppers with complementary sides for a complete meal:

• A crisp side salad or roasted vegetables for balance.
• A bowl of creamy soup like broccoli cheddar or tomato basil.
• They’re also great as standalone snacks at parties or game day spreads.

This dish is perfect for:

• Game day gatherings or sports nights.
• Family dinners or potlucks.
• Meal prep for busy weekdays.

Store leftovers in an airtight container in the fridge; reheat in the oven for best texture.

6. Variations and Substitutions

• Vegan Option: Substitute chicken with plant-based protein like jackfruit or tofu, and use dairy-free cream cheese and cheese alternatives.
• Keto-Friendly Version: Use full-fat cream cheese and skip starchy toppings like breadcrumbs.
• Mild Spice Level: Reduce the buffalo sauce or mix with plain yogurt to tone down the heat.
• Gluten-Free Alternative: Ensure all sauces and dressings are certified gluten-free.

For more variations, check out our loaded fries recipe here.

7. Nutritional Information

Each stuffed pepper contains approximately 300 calories:

• Carbs: 10g
• Fats: 20g
• Proteins: 25g

Low in carbs and high in protein—perfect for a keto-friendly or balanced meal!

8. FAQs Section

Q: Can I use frozen bell peppers instead of fresh ones?
A: Yes, but fresh peppers hold their shape better during baking.

Q: How do I prevent the peppers from becoming too soft?
A: Avoid over-baking; check for tenderness after 25 minutes.

Q: Can I make these ahead of time?
A: Assemble the peppers, cover, and refrigerate; bake directly from cold for best results.

Q: What can I substitute for buffalo sauce?
A: Hot sauce mixed with melted butter works as a homemade alternative.

9. Conclusion

These Buffalo Chicken Stuffed Peppers bring the bold flavors of buffalo wings and creamy indulgence of nachos together in one vibrant dish. Share your creations using #BuffaloChickenPeppers and tag us! Questions? Comment below. For more recipes, visit our snack hub. Keep experimenting, and enjoy the magic of game-day flavors! 🌶️🧀✨

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