Ingredients
- Vanilla Ice Cream: The base of our cake, providing a creamy texture.
- Butterscotch Sauce: Infuses the cake with the signature Butterbeer flavor.
- Whipped Cream: Adds lightness and a smooth texture to the cake.
- Cookie Crumbs (or Cake): Forms the base layer, adding a delightful crunch.
- Blue Sugar Crystals: For that magical, decorative touch.
Instructions
- Soften the vanilla ice cream at room temperature for 20-30 minutes until easily spreadable.
- In a large bowl, combine softened ice cream with half of the butterscotch sauce, swirling carefully.
- Press the cookie crumb base into a springform pan. Spread ice cream mixture over, then drizzle the remaining butterscotch on top.
- Fold in whipped cream for a light texture, cover with plastic wrap, and freeze for 4-6 hours or overnight.
- Before serving, decorate with blue sugar crystals, slice, and enjoy!
Notes
- Ensure the ice cream is softened but not melted for easy mixing.
- Use high-quality butterscotch sauce for the best flavor.
- Freeze the cake completely before decorating to prevent melting.
- For a richer flavor, consider adding crushed butterscotch candies.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg