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A homemade California Pizza Kitchen-inspired pizza with a thin, crispy crust, topped with grilled chicken, sun-dried tomatoes, red onions, mozzarella, and a drizzle of balsamic glaze. A delicious gourmet-style pizza perfect for a restaurant-quality meal at home.

California Pizza Kitchen

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Recreate your favorite California Pizza Kitchen dishes at home with these easy copycat recipes. Perfect for pizza nights or impressing guests! These homemade versions of iconic CPK pizzas, like BBQ Chicken and Thai Chicken, bring bold flavors and fresh ingredients to your table. 🍕✨🍴

  • Total Time: 1 hour 45 minutes (including dough rise time)
  • Yield: 2 pizzas (8 slices each) 1x

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm water (110°F/45°C)
  • 2 tbsp olive oil
  • 1 cup BBQ sauce (homemade or store-bought)
  • 2 cups shredded mozzarella cheese
  • 1 cup cooked chicken breast (shredded or diced)
  • ½ cup red onion (thinly sliced)
  • ¼ cup cilantro (chopped)
  • ½ cup peanut sauce (homemade or store-bought)
  • ½ cup bean sprouts
  • ¼ cup green onions (sliced)
  • ¼ cup chopped peanuts
  • Sriracha drizzle (optional)

Instructions

  1. Dissolve yeast and sugar in warm water, let it sit until frothy, then mix with flour, salt, and olive oil. Knead until smooth, cover, and let rise for 1–2 hours. Divide into two portions and roll out for pizza bases.
  2. For the BBQ Chicken Pizza: Spread BBQ sauce evenly over the dough, sprinkle with mozzarella cheese, top with chicken and red onion, and bake at 475°F (245°C) for 12–15 minutes. Garnish with cilantro after baking.
  3. For the Thai Chicken Pizza: Spread peanut sauce over the dough, add mozzarella cheese, chicken, bean sprouts, and green onions. Bake at 475°F (245°C) for 12–15 minutes. Top with chopped peanuts and a drizzle of sriracha before serving.
  4. Preheat your oven and use a pizza stone or baking sheet for a crisp crust. Rotate halfway through baking for even cooking.

Notes

  • For gluten-free options, use gluten-free pizza dough or cauliflower crust.
  • Substitute store-bought sauces or pre-cooked proteins for quicker prep.
  • Customize toppings like roasted vegetables, arugula, or balsamic glaze for extra flair.
  • Freeze pizza dough for up to 3 months; thaw in the fridge before using.
  • Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven for best results.
  • Author: Serena Miller
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American-Inspired

Nutrition

  • Serving Size: 1 slice (approx. 150g)
  • Calories: 280 kcal
  • Sugar: 8 g
  • Sodium: 500 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 25 mg

Find it online: https://www.serenarecipes.com/california-pizza-kitchen-recipe/