Ingredients
Scale
- For the Popcorn:
- 10 cups plain popped popcorn (about ½ cup unpopped kernels)
- 2 tbsp unsalted butter (for greasing hands or spoons)
- For the Caramel Sauce:
- 1 cup granulated sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- ½ cup heavy cream
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Preparing the Popcorn: Pop your kernels using an air popper or stovetop method to avoid excess oil. Spread the popcorn evenly on a large baking sheet, removing any unpopped kernels to prevent biting into hard bits later.
- Making the Caramel Sauce: In a medium saucepan, combine sugar, corn syrup, butter, and salt. Cook over medium heat, stirring constantly until the sugar dissolves. Increase the heat to medium-high and bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature; cook until it reaches 240°F (soft-ball stage). Remove from heat and stir in the heavy cream and vanilla extract until smooth. Be cautious, as the mixture will bubble vigorously when adding the cream.
- Coating the Popcorn: Pour the hot caramel sauce over the popcorn in a large bowl. Gently toss with a spatula or wooden spoon until all the popcorn is evenly coated. Allow the mixture to cool slightly so it’s safe to handle but still pliable.
- Shaping the Balls: Grease your hands or a spoon with butter to prevent sticking. Scoop portions of the caramel-coated popcorn and press firmly into balls, about 2–3 inches in diameter. Place the shaped balls on a parchment-lined baking sheet to cool completely.
Notes
- For a vegan option, use plant-based butter and cream substitutes.
- Gluten-free by default, but ensure all added mix-ins are certified gluten-free if needed.
- Storage tip: Store in an airtight container at room temperature for up to 1 week. Avoid refrigeration to prevent stickiness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack/Dessert
- Method: Stovetop
- Cuisine: American-inspired
Nutrition
- Serving Size: 1 popcorn ball (1/12th to 1/15th of the recipe)
- Calories: 220 kcal
- Sugar: 28 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg