Ingredients
Scale
- For the Dough:
- 1 cup whole milk (warmed to 110°F/43°C)
- 2 ¼ tsp active dry yeast (1 packet)
- ½ cup granulated sugar
- 1/3 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp salt
- 4 cups all-purpose flour (plus extra for dusting)
- For the Filling:
- ½ cup unsalted butter (softened)
- 1 cup packed brown sugar
- 2 ½ tbsp ground cinnamon
- For the Cream Cheese Glaze:
- 4 oz cream cheese (softened)
- ¼ cup unsalted butter (softened)
- 1 ½ cups powdered sugar
- ½ tsp vanilla extract
- 2–3 tbsp milk
Instructions
- Making the Dough: In a mixing bowl, dissolve yeast in warm milk and let sit for 5–10 minutes until frothy. Stir in sugar, melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms. Knead on a floured surface for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1–1.5 hours or until doubled in size.
- Preparing the Filling: Roll out the dough into a rectangle (about 16×21 inches). Spread softened butter evenly over the dough. Mix brown sugar and cinnamon, then sprinkle evenly over the butter. Starting from the long edge, tightly roll the dough into a log. Cut into 12 equal slices using a sharp knife or dental floss.
- Baking the Rolls: Place the rolls in a greased baking dish, leaving space between each. Cover and let rise for 30–45 minutes until puffy. Preheat the oven to 350°F (175°C) and bake for 20–25 minutes or until golden brown. Let cool slightly before glazing.
- Making the Glaze: Beat softened cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and milk, adjusting consistency as needed. Drizzle generously over the warm rolls.
Notes
- For a vegan option, use plant-based butter, egg substitutes, and dairy-free cream cheese.
- Gluten-free by substituting gluten-free flour blends and ensuring all other ingredients are certified gluten-free.
- Storage tip: Store leftover rolls in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American-inspired
Nutrition
- Serving Size: 1 roll (1/12th of the recipe)
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg