Creamy Dijon Chicken Recipe with Minimal Ingredients

Creamy Dijon Chicken Recipe: An Effortless Elegance on Your Plate 🍽️🐔✨ 1. Introduction Craving a gourmet meal without the gourmet effort? Look no further! This **creamy dijon chicken recipe** is the perfect solution for a delicious and satisfying meal. It’s incredibly easy to make, requires minimal ingredients that you likely already have in your pantry, and delivers a flavor punch that will impress everyone at the table. Whether you’re a seasoned cook looking for a new weeknight staple or a kitchen newbie ready to impress, this **easy dijon chicken** dish is foolproof and utterly delicious. It’s a fantastic option for a quick weeknight dinner to an elegant weekend meal where time is of the essence but you do not want to compromise on flavor. Are you in the mood for other dinner options?

This **simple creamy chicken** recipe relies on the bright, tangy flavor of Dijon mustard combined with the richness of cream to create a luscious sauce that perfectly complements juicy chicken breasts. Think of the possibilities! Serve over pasta, rice, or alongside roasted vegetables for a complete and balanced meal. Get ready to discover how a few simple ingredients can transform into a culinary masterpiece. Let’s dive into making this delightful **creamy dijon chicken recipe**, a dish that promises to become a regular in your meal rotation. For another delicious option, check out these quick stuffed shells. 2. Ingredients You’ll Need This recipe shines due to its simplicity. Here’s what you’ll need to create this culinary delight: * 4 boneless, skinless chicken breasts: The star of the show, providing a lean and protein-packed base. * 1 tablespoon olive oil: For searing the chicken to golden-brown perfection. * 1/2 teaspoon salt: To enhance the flavors of all the ingredients. * 1/4 teaspoon black pepper: A touch of spice for added depth. * 1/2 cup chicken broth: The base of our flavorful sauce, adding moisture and richness. * 1/4 cup heavy cream: For that signature creamy texture that elevates the dish. * 2 tablespoons Dijon mustard: The key ingredient that provides a tangy and slightly spicy kick. * 1 tablespoon fresh parsley, chopped (optional, for garnish): A sprinkle of freshness and color to finish the dish. 3. Step-by-Step Instructions Preparing this **creamy dijon chicken recipe** is a breeze. Follow these simple steps to create a restaurant-quality meal in your own kitchen: Step 1: Prepare and Season the Chicken Start by patting the chicken breasts dry with paper towels. This is a crucial step as it helps them to brown nicely in the pan and prevents them from steaming. Season both sides of each chicken breast generously with salt and pepper. Don’t be shy! Ensuring the chicken is well-seasoned is key to the overall flavor of the **creamy dijon chicken recipe**. For a quicker dinner idea, you might like this grilled cheese sloppy joe recipe.

Step 2: Sear the Chicken Heat the olive oil in a large skillet over medium-high heat. Make sure the skillet is large enough to accommodate all the chicken breasts without overcrowding. Once the oil is hot and shimmering (but not smoking!), carefully place the seasoned chicken breasts into the skillet. Make sure not to overcrowd the pan; you may need to cook the chicken in batches to ensure proper browning. Sear the chicken for about 5-6 minutes per side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C). Use a meat thermometer to ensure accuracy. Perfectly seared chicken adds a wonderful texture and depth of flavor to this **simple creamy chicken** dish.

Step 3: Make the Creamy Dijon Sauce Remove the chicken from the skillet and set aside on a plate. Tent it with foil to keep it warm. In the same skillet (don’t wash it!), pour in the chicken broth and scrape up any browned bits from the bottom of the pan. These browned bits, also known as fond, are packed with flavor and will add a lot of depth to the sauce. Bring the broth to a simmer, then stir in the heavy cream and Dijon mustard. Whisk everything together until the sauce is smooth, emulsified, and creamy. Adjust the amount of Dijon mustard to your liking, depending on how tangy you want the sauce. This **quick dijon sauce chicken** relies on the simplicity of these ingredients to create a complex and satisfying flavor profile.

Step 4: Combine and Serve Return the seared chicken breasts to the skillet with the creamy Dijon sauce. Spoon the sauce generously over the chicken, ensuring each piece is well coated and glistening with the flavorful sauce. Let the chicken simmer gently in the sauce for a few minutes, about 2-3 minutes, to allow the flavors to meld together and the chicken to absorb some of the sauce. Garnish with fresh parsley, if desired, for a pop of color and freshness. Serve the **creamy dijon chicken recipe** hot and enjoy!

4. Tips and Variations Want to customize your **creamy dijon chicken recipe**? Here are some tips and variations to try: * For a tangier flavor, add a squeeze of fresh lemon juice to the sauce at the end. The acidity will brighten up the flavors and add a zesty touch. * If you don’t have heavy cream, you can use half-and-half or milk, but be aware that the sauce won’t be as thick and rich. You can also thicken the sauce with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water). * Add sliced mushrooms or spinach to the skillet while making the sauce for added nutrients, texture, and flavor. Sauté the mushrooms until softened before adding the chicken broth. * Serve the **creamy dijon chicken recipe** over pasta (such as fettuccine or penne), rice, mashed potatoes, or quinoa for a complete and satisfying meal. * Make it a one-pan meal by adding vegetables like broccoli florets or asparagus spears to the skillet during the last few minutes of cooking. This is a great way to save time and dishes! 5. Serving Suggestions This **easy dijon chicken** is incredibly versatile and pairs well with a variety of side dishes. Here are some serving suggestions to complete your meal: * Roasted vegetables like Brussels sprouts, carrots, or sweet potatoes. The sweetness of the roasted vegetables complements the tangy sauce perfectly. * A fresh green salad with a light vinaigrette. A simple salad adds a refreshing contrast to the richness of the chicken. * Creamy mashed potatoes or cauliflower mash for a low-carb option. These comforting sides are perfect for soaking up the delicious sauce. * Cooked pasta tossed with a little butter and Parmesan cheese. A classic pairing that never disappoints. * Crusty bread to soak up the delicious **creamy dijon chicken** sauce. Don’t let a single drop of that flavorful sauce go to waste! Why not give these easy beef and potatoes a try? 6. Make-Ahead and Storage Instructions You can prepare the **creamy dijon chicken recipe** ahead of time for a stress-free meal. Simply cook the chicken and make the sauce, then store them separately in airtight containers in the refrigerator. When ready to serve, reheat the sauce in a skillet over medium heat until warmed through, then add the chicken and simmer for a few minutes to reheat. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain the texture of the chicken. 7. Health Benefits This **simple creamy chicken** dish is not only delicious but also offers some health benefits. Chicken is a lean source of protein, essential for muscle building and repair. Dijon mustard is low in calories and contains antioxidants, which can help protect your body against damage from free radicals. While heavy cream is high in fat, using it in moderation adds richness and flavor without excessive calories. By adding vegetables as suggested, you can further enhance the nutritional value of this meal. For another quick recipe, why not try these beef empanadas? 8. Why This Recipe Works This **creamy dijon chicken recipe** works because it perfectly balances simplicity with bold flavor. The combination of Dijon mustard and cream creates a sauce that is both tangy, savory and rich, perfectly complementing the tender chicken. The minimal ingredient list means less time shopping and prepping, making it an ideal choice for busy weeknights. It is the perfect marriage of flavors and convenience, resulting in a truly satisfying and impressive meal. This **quick dijon sauce chicken** is a guaranteed crowd-pleaser that you’ll want to make again and again. If you are looking for more quick recipes, you may enjoy these beef quesadillas. Also, **Budget Bytes** has a great version of this recipe, you can find it here. 9. Conclusion With its ease of preparation and delightful flavor, this **creamy dijon chicken recipe** is a must-try for anyone looking for a quick, satisfying, and impressive meal. Whether you’re cooking for yourself, your family, or guests, this dish is sure to become a new favorite. You’ll love the simplicity and elegance of this **easy dijon chicken** – happy cooking! Feel free to browse our recipe index to discover your next favorite dinner! Some other recipes that you may enjoy are homemade nachos, taco meatloaf or even beef gnocchi. Print