Creamy Garlic Sauce Steak: A Must-Try Recipe!

Creamy Garlic Sauce Steak: A Decadent and Flavorful Delight! 🥩🧄✨

1. Introduction

Are you ready to transform an ordinary evening into an unforgettable culinary adventure? Look no further than this Creamy Garlic Sauce Steak recipe – a true game-changer that will elevate your steak night to unprecedented heights! Imagine sinking your teeth into tender, juicy steak slices, each piece generously enveloped in a luxuriously rich and utterly decadent creamy garlic sauce. This isn’t just dinner; it’s an unforgettable culinary experience, and the best part? It’s surprisingly easy to create right in the comfort of your own kitchen.

Whether you’re planning a romantic dinner for two, celebrating a special occasion, or simply craving a restaurant-quality meal without the hassle, this recipe is your secret weapon. Forget those complicated, intimidating restaurant dishes. With this comprehensive guide, you’ll master the art of making the perfect steak with garlic cream sauce, impressing both yourself and your loved ones. The harmonious combination of perfectly cooked steak and a luscious garlic butter steak sauce is guaranteed to tantalize your taste buds and leave you wanting more.

So, get ready to embark on a culinary journey and indulge in what might just be the best creamy garlic sauce for steak you’ve ever had the pleasure of tasting! And while you’re at it, why not explore some more delightful recipes like our full list of recipes?

2. Ingredients You’ll Need

Before we dive into the cooking process, let’s gather all the necessary ingredients. Here’s what you’ll need to create this mouthwatering Creamy Garlic Sauce Steak:

• 1 lb Steak (Ribeye, Sirloin, or your favorite cut), sliced into ½-inch thick pieces
• 2 tbsp Olive Oil
• 4 tbsp Butter, unsalted
• 4 cloves Garlic, minced
• 1 cup Heavy Cream
• ½ cup Chicken Broth
• ¼ cup Grated Parmesan Cheese
• 1 tbsp Fresh Parsley, chopped (for garnish)
• Salt and Black Pepper, to taste
• Optional: Red pepper flakes for a hint of spice

Having high-quality ingredients on hand will definitely enhance the flavor of your dish. You can adjust the quantities based on your personal preferences, but this is a great starting point for a perfectly balanced creamy garlic steak sauce.

3. Preparing the Steak

The foundation of any great steak dish is, of course, the steak itself! In the context of our creamy garlic steak sauce masterpiece, it’s absolutely crucial to start with a well-prepared steak. Choosing the right cut and seasoning it properly makes all the difference in the world.

Choosing Your Steak Cut

While you can certainly use your preferred cut of steak, we highly recommend using Ribeye or Sirloin. These cuts are known for their tenderness and robust flavor profiles, providing an excellent foundation for the luscious garlic butter steak sauce we’re about to create. The marbling in Ribeye, in particular, renders beautifully when cooked, adding even more richness to the dish. If you’re looking for other dinner ideas, check out our dinner recipe category.

Seasoning the Steak

Don’t skimp on the seasoning! Generously season both sides of the steak slices with a generous pinch of salt and freshly ground black pepper. For an extra layer of flavor complexity, consider adding a pinch of garlic powder or onion powder to the mix. This will complement the creamy garlic sauce beautifully. Allowing the steak to sit at room temperature for about 20-30 minutes before cooking will ensure more even cooking throughout, resulting in a juicier and more tender final product.

4. Cooking the Steak

Achieving the perfect sear is absolutely essential for locking in those precious juices and adding a delightfully delicious crust to the steak. This crucial step is performed before adding the creamy garlic sauce for steak, ensuring that the steak remains the star of the show while being complemented by the sauce.

Searing the Steak

Heat 1 tablespoon of olive oil in a large, heavy-bottomed skillet over medium-high heat. Make sure the skillet is nice and hot before adding the steak. Once the oil is shimmering and hot, carefully add the steak slices in a single layer, ensuring that you don’t overcrowd the pan. Overcrowding will lower the temperature of the pan and result in the steak steaming instead of searing. Sear the steak for about 2-3 minutes per side, until it develops a beautifully browned crust and is cooked to your desired level of doneness. Remember, carry-over cooking will continue even after you remove the steak from the pan, so err on the side of slightly undercooked if you’re unsure. Remove the steak from the skillet and set aside in a warm place.

5. Making the Creamy Garlic Sauce

This is where the real magic happens! This incredible creamy garlic sauce is what transforms simple seared steak into a gourmet-level delight. The luxurious richness of the heavy cream, perfectly balanced with the savory aroma and flavor of garlic and the nutty tang of Parmesan cheese, creates a sauce that’s truly and utterly irresistible. Trust us, you’ll want to put this sauce on everything!

Sautéing the Garlic

Using the same skillet you cooked the steak in (this will capture all those delicious browned bits, adding even more flavor to the sauce), melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, until it becomes wonderfully fragrant. Be extra careful not to burn the garlic! Burnt garlic turns bitter and can ruin the entire sauce. You want it to be a light golden color and smell amazing.

6. Combining the Sauce and Steak

Now comes the moment we’ve all been waiting for! Bringing the perfectly seared steak and the luscious sauce together allows the flavors to meld and harmonize, creating a sumptuously flavorful and cohesive dish. This final step is what truly elevates the dish, transforming simple ingredients into the perfect steak with garlic cream sauce experience.

Simmering in Creamy Garlic Sauce

Carefully pour in the heavy cream and chicken broth, then bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese and continue to simmer for about 5-7 minutes, or until the sauce has thickened slightly and reached your desired consistency. Be sure to stir frequently to prevent sticking or burning. Season the sauce generously with salt and freshly ground black pepper to taste. If you’re feeling adventurous and enjoy a little bit of heat, add a pinch of red pepper flakes for a delightful kick.

For even more deliciousness, check out this creamy garlic sauce recipe!

7. Serving Suggestions

The creamy garlic sauce for steak is undeniably delicious and satisfying on its own, but pairing it with carefully chosen side dishes will transform it into a complete and incredibly satisfying meal. Here are just a few of our absolute favorite pairings to take your Creamy Garlic Sauce Steak experience to the next level:

Serving the Steak

Return the seared steak slices to the skillet and gently toss them in the warm, luscious creamy garlic sauce to ensure they are all evenly coated in that amazing flavor. Let the steak simmer gently in the sauce for just a minute or two to allow it to warm through and fully absorb the flavors of the sauce. Serve the creamy garlic steak sauce immediately while it’s hot and at its most delicious, garnished generously with freshly chopped parsley for a pop of fresh flavor and vibrant color. This dish pairs perfectly with a side of crusty bread to soak up all that delicious sauce. We think you’ll also love our Simple Soft Baked M&M Cookies for dessert!

8. Tips and Variations

Want to customize your Creamy Garlic Sauce Steak? Here are a few tips and variations to consider:

• For an even richer and more decadent sauce, add a tablespoon of cream cheese along with the heavy cream. The cream cheese will add extra body and tang to the sauce, making it even more irresistible.
• Add sliced mushrooms to the skillet along with the garlic for a delightful mushroom garlic cream sauce variation. Sauté the mushrooms until they are tender and golden brown before adding the garlic.
• Transform this into a comforting pasta dish by serving it over your favorite type of pasta for a creamy garlic steak pasta. Toss the cooked pasta with the steak and sauce for a complete meal.
• Pair with roasted vegetables like asparagus or Brussels sprouts for a balanced and nutritious meal. The bitterness of the vegetables will complement the richness of the sauce beautifully.
• Adjust the amount of garlic to your personal preference. If you’re a garlic lover, don’t be afraid to add an extra clove or two!

If you enjoy baking as much as cooking, you may want to try baking lemon ginger cookies.

9. Conclusion

Making this Creamy Garlic Sauce Steak is a surefire way to impress your family and friends and elevate any meal into a special occasion. The combination of tender, perfectly seared steak and the lusciously rich and flavorful creamy garlic sauce creates a meal that’s both incredibly comforting and surprisingly elegant. Whether you’re searching for the perfect special occasion dinner, a quick and easy weeknight treat, or simply want to indulge in something truly delicious, this recipe for steak with garlic cream sauce is an absolute must-try. So, gather your ingredients, put on your apron, and enjoy the process of creating this delightful dish. Most importantly, savor every single bite of this truly incredible garlic butter steak sauce! You will also love our other cookie recipes such as Halloween chocolate cookies, peanut butter cookies, peanut butter blossoms, lemon crinkle cookies and soft baked M&M cookie bars!

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