Ingredients
Scale
- For the Wings:
- 2 lbs chicken wings (split into drumettes and flats, tips removed)
- 1 tbsp baking powder (for crispiness, not baking soda!)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp cayenne pepper (optional, for heat)
- For the Sauce (Optional):
- ½ cup hot sauce (e.g., Frank’s RedHot)
- ¼ cup unsalted butter (melted)
- 1 tsp honey or maple syrup (optional, for sweetness)
Instructions
- Preparing the Wings: Pat the wings completely dry with paper towels to remove excess moisture. In a bowl, mix baking powder, salt, pepper, garlic powder, paprika, and cayenne. Toss the wings in the seasoning mix until evenly coated. Let them sit uncovered in the fridge for at least 1 hour (or overnight) to dry out further for maximum crispiness.
- Preheating the Griddle: Heat your griddle to medium-high heat (around 375°F–400°F). Allow it to preheat for 5–10 minutes to ensure even cooking. Lightly grease the surface with oil or butter if needed, but avoid excess grease to prevent steaming.
- Cooking the Wings: Place the wings on the griddle in a single layer, leaving space between each piece for proper airflow. Cook for 8–10 minutes per side, flipping occasionally, until golden brown and crispy. The internal temperature should reach 165°F (74°C). Avoid overcrowding the griddle to ensure crispiness.
- Adding Sauce (Optional): If using sauce, transfer the cooked wings to a large bowl. Drizzle the hot sauce mixture over the wings and toss gently to coat evenly. Serve immediately for the best texture.
Notes
- For gluten-free options, ensure all sauces and seasonings are certified gluten-free.
- Vegan alternative: Use plant-based chicken substitutes and dairy-free sauces.
- To bake instead of griddling, bake at 425°F (220°C) for 45–50 minutes, flipping halfway through.
- Storage tip: Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
- Prep Time: 15 minutes + chilling time
- Cook Time: 20–25 minutes
- Category: Appetizer/Main Dish
- Method: Griddle cooking
- Cuisine: American-inspired
Nutrition
- Serving Size: 1 serving (about 4–5 wings)
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 95 mg