Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sun-dried tomatoes, oil-packed, drained
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
Instructions
- Season chicken breasts with salt and pepper, placing them evenly in the crock pot.
- Add sun-dried tomatoes, minced garlic, and Italian seasoning to the crock pot along with chicken broth and heavy cream.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Stir in grated Parmesan cheese until melted and well combined. Serve over pasta, rice, or mashed potatoes, garnished with fresh basil if desired.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Substitute heavy cream with half-and-half or coconut milk for a lighter version.
- Add vegetables like spinach or mushrooms for extra flavor.
- Serve with garlic bread or a salad for a complete meal.
- Add pasta to the crock pot during the last 30 minutes to make it a one-pot meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crock Pot
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 520 Kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg