Ingredients
Scale
For the Non-Alcoholic Version:
- 2 cups heavy cream
- ½ cup dark chocolate chips (or chopped dark chocolate)
- ¼ cup butterscotch syrup
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 2 cups cream soda
- Whipped cream, for topping
- Shaved dark chocolate, for garnish
For the Alcoholic Version (Optional):
- 1–2 oz dark rum or bourbon (per serving, optional)
Instructions
-
Make the Chocolate Base:
- In a saucepan over low heat, melt dark chocolate chips, butterscotch syrup, and butter, stirring until smooth.
- Remove from heat and stir in vanilla extract. Let cool slightly.
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Blend with Cream Soda:
- Gradually whisk in cream soda until fully combined.
- For a frothy texture, use a hand mixer or immersion blender.
- Taste and adjust sweetness if needed.
-
Prepare the Whipped Cream:
- Whip heavy cream until stiff peaks form.
- Add a drizzle of butterscotch syrup for extra flavor.
- Chill until ready to serve.
-
Assemble the Drink:
- Pour the Dark Chocolate Butterbeer into mugs or glasses.
- Top generously with whipped cream and shaved dark chocolate.
- Add alcohol if desired.
-
Serve & Enjoy!
Notes
- Make-Ahead Tip: Prepare the chocolate base in advance, store in the fridge, and reheat gently before mixing with cream soda.
- Gluten-Free Alternative: Use gluten-free cream soda or sparkling apple cider.
- Vegan Version: Substitute heavy cream with coconut cream and use dairy-free chocolate.
- Flavor Twists: Try with white chocolate, milk chocolate, or a touch of cinnamon for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: Fantasy / Themed Drinks
- Diet: Vegetarian