Ingredients
- Chocolate Sandwich Cookies: Forms the base layer, providing a delicious chocolate crunch.
- Melted Butter: Helps bind the cookie crumbs together for a solid foundation.
- Cream Cheese: Creates the creamy, tangy cheesecake layer.
- Powdered Sugar: Sweetens the cream cheese layer to perfection.
- Whipped Topping: Adds lightness and airiness to the cheesecake filling.
- Instant Chocolate Pudding Mix: Provides a rich chocolate flavor and creamy texture.
- Milk: Used to prepare the chocolate pudding.
- Easter Candies: For decorating the top, adding a festive touch (e.g., Cadbury Eggs, jelly beans, chocolate bunnies).
Instructions
- Prepare the Cookie Crust: In a food processor, crush chocolate sandwich cookies into fine crumbs. Mix with melted butter and press evenly into the bottom of a 9×13 inch baking dish. Chill in the refrigerator.
- Make the Cheesecake Layer: Beat cream cheese and powdered sugar together until smooth. Fold in whipped topping until well combined.
- Layer the Dessert: Whisk together instant chocolate pudding mix and milk until smooth. Spread half of the cheesecake layer over the crust, then add the chocolate pudding, and top with the remaining cheesecake layer.
- Decorate and Chill: Decorate with Easter candies, cover with plastic wrap, and refrigerate for at least 4 hours or overnight before serving.
Notes
- Feel free to use different flavors of chocolate sandwich cookies for a unique twist.
- Experiment with other pudding flavors, such as vanilla or white chocolate.
- Use a variety of Easter candies to enhance the festive look.
- Add extra chocolate shavings or a drizzle of melted chocolate for an indulgent treat.
- Incorporate fresh berries for a burst of freshness and color.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: No Special Diet
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg