Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper (any color), chopped
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite blend)
- 8 large flour tortillas
- Optional toppings: sour cream, salsa, guacamole, lettuce, tomatoes
Instructions
- Heat a large skillet over medium-high heat.
- Add ground beef, onion, and bell pepper; cook until browned.
- Drain excess grease.
- Stir in taco seasoning and cook according to package directions.
- Add cheese and stir until melted.
- Warm tortillas and spread beef mixture on each.
- Fold tortillas and roll up tightly.
- Serve immediately with your favorite toppings.
Notes
- For added spice, mix in jalapeños or hot sauce.
- For a vegetarian option, use black beans or lentils.
- Add more vegetables like corn or tomatoes for extra crunch.
- Customize cheese types for varying flavors.
- Prepare the beef mixture ahead for quick meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Flexitarian
Nutrition
- Serving Size: 1 wrap
- Calories: 350-400 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15-20g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30-35g
- Fiber: 2g
- Protein: 20-25g
- Cholesterol: 70mg