Easy Chicken and Waffles Recipe: Crispy, Comforting, and Quick! 🧇🍗😋
1. Introduction
Craving a comforting and satisfying meal but short on time? Look no further! This easy chicken and waffles recipe is your answer. Perfect for a weekend brunch, a quick breakfast or a cozy dinner, this dish combines crispy fried chicken with fluffy waffles in a delightful sweet and savory union. Best of all, it requires only a few simple ingredients, making it a breeze to prepare even on busy days. For other easy dinner ideas, check out this creamy Tuscan chicken recipe, it’s a total winner!
This simple chicken and waffles recipe transforms readily available pantry staples into a restaurant-quality meal. Forget about complicated steps or long ingredient lists; this guide provides a streamlined approach to achieving that perfect balance of textures and flavors. This classic dish is also great for lunch or even a satisfying snack! Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this quick chicken and waffles recipe incredibly easy to follow. So, gather your ingredients, and let’s get cooking!
2. Why This Recipe Works
What makes this easy chicken and waffles recipe so foolproof? Several factors contribute to its success:
- Minimal Ingredients: We focus on essential components, reducing prep time and complexity.
- Quick Preparation: From start to finish, this recipe can be completed in under 30 minutes.
- Versatile Customization: Easily adapt the spice level or add your favorite toppings to personalize the dish.
- Perfect Texture Contrast: The combination of crispy chicken and fluffy waffles creates a satisfying mouthfeel.
With just a few tweaks, you can have a delightful plate of chicken and waffles with few ingredients, that tastes like it came straight from your favorite diner. For another simple chicken recipe, check out this honey sriracha chicken – it’s ready in minutes!
3. Ingredients You’ll Need
Here’s what you’ll need to make this easy chicken and waffles recipe:
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 4 boneless, skinless chicken tenders, cut into bite-sized pieces
- 1 cup buttermilk (for soaking chicken)
- 1 cup vegetable oil (for frying)
- Salt and pepper to taste
- Maple syrup and your favorite toppings (fresh berries, whipped cream) for serving
These are the core components for a satisfying plate of simple chicken and waffles. Feel free to adjust the seasoning according to your preference. If you’re looking for more inspiration, explore our recipes page for other tasty meal ideas.
4. Equipment
Before you begin, make sure you have the following equipment ready:
- Large mixing bowl
- Whisk
- Shallow dish (for soaking chicken)
- Large skillet or frying pan
- Waffle iron
- Tongs
- Paper towels
5. Step-by-Step Instructions
Follow these simple steps to create your own quick chicken and waffles:
Step 1: Prepare the Waffle Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, combine milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix. Don’t overmix – it’s a common mistake! If you love simple cooking tips, you might enjoy this guide from The Food Cafe.
Step 2: Marinate the Chicken
Place the bite-sized chicken pieces in a shallow dish and cover with buttermilk. Season with salt and pepper. Let it marinate for at least 15 minutes, or up to 30 minutes for enhanced flavor. The longer the marination the more flavorful it will be, just like in this simple oven-baked chicken breast recipe.
Step 3: Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the buttermilk, letting any excess drip off. Carefully place the chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry for 5-7 minutes, flipping halfway through, until golden brown and cooked through. Remove the chicken and place it on a plate lined with paper towels to drain excess oil. Crispy chicken is a MUST in this easy chicken and waffles recipe!
Step 4: Cook the Waffles
Preheat your waffle iron according to the manufacturer’s instructions. Pour the waffle batter onto the hot iron and cook until golden brown and crispy. Repeat until all the batter is used. With this easy chicken and waffles recipe, you’re almost ready to eat! For another comforting meal consider this chicken parmesan grilled cheese, it’s another great option for a quick and comfort meal.
6. Tips and Tricks for Perfectly Easy Chicken and Waffles
- Don’t Overmix the Batter: Overmixing can lead to tough waffles. Mix until just combined.
- Hot Oil is Key: Ensure the oil is hot enough before adding the chicken to achieve a crispy exterior.
- Keep Chicken Warm: Place the fried chicken in a warm oven while you finish cooking the waffles.
- Buttermilk Substitute: If you don’t have buttermilk, mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk and let it sit for 5 minutes.
7. Serving Suggestions
To take your easy chicken and waffles recipe to the next level, consider these serving suggestions:
- Drizzle generously with maple syrup.
- Top with fresh berries, such as blueberries, strawberries, or raspberries.
- Add a dollop of whipped cream or a scoop of ice cream.
- Sprinkle with powdered sugar.
- Serve with a side of hot sauce for an extra kick.
8. Variations
Here are some variations to personalize your simple chicken and waffles:
- Spicy Chicken: Add a pinch of cayenne pepper or a dash of hot sauce to the buttermilk marinade.
- Herbed Waffles: Mix fresh herbs like thyme or rosemary into the waffle batter.
- Cheese Waffles: Add shredded cheddar or parmesan cheese to the waffle batter for a savory twist.
- Gluten-Free: Use a gluten-free flour blend to make this recipe suitable for gluten-free diets.
Experiment with these variations to create a quick chicken and waffles meal that suits your taste. You can even try a variation using techniques from this chicken francese recipe for a unique twist!
9. Conclusion
This easy chicken and waffles recipe is a fantastic way to enjoy a classic comfort food dish without spending hours in the kitchen. With just a few ingredients and simple steps, you can create a delicious and satisfying meal that’s perfect for any occasion. Whether you’re looking for a quick breakfast, a hearty brunch, or a comforting dinner, this recipe is sure to become a new favorite. Enjoy!
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PrintEasy Chicken And Waffles Recipe With Few Ingredients
Enjoy a delightful combination of crispy fried chicken and fluffy waffles with this easy chicken and waffles recipe that requires minimal ingredients and time!
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 4 boneless, skinless chicken tenders, cut into bite-sized pieces
- 1 cup buttermilk (for soaking chicken)
- 1 cup vegetable oil (for frying)
- Salt and pepper to taste
- Maple syrup and your favorite toppings (fresh berries, whipped cream) for serving
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, combine milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Place the chicken pieces in a shallow dish and cover with buttermilk. Season with salt and pepper and let it marinate for 15-30 minutes.
- Heat vegetable oil in a skillet over medium-high heat and fry the chicken pieces for 5-7 minutes until golden brown and cooked through.
- Preheat your waffle iron and pour the waffle batter onto the hot iron, cooking until golden brown and crispy.
Notes
- Don’t overmix the batter to avoid tough waffles.
- Ensure oil is hot enough for crispy chicken.
- Keep fried chicken warm in the oven while making waffles.
- For buttermilk, mix 1 tbsp of lemon juice or vinegar with 1 cup of milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying and Waffle Cooking
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 serving
- Calories: 550 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 130mg