Ingredients
Scale
- For the Apples:
- 4 medium apples (such as Fuji, Gala, or Honeycrisp), peeled, cored, and sliced
- 2 tbsp unsalted butter (or coconut oil for a vegan option)
- 2 tbsp brown sugar (adjust to taste)
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional, for extra warmth)
- Pinch of salt
- Optional: 1–2 tbsp water (to prevent sticking)
- Optional Toppings:
- Vanilla ice cream
- Whipped cream
- Chopped nuts (like pecans or walnuts)
- Drizzle of caramel sauce
Instructions
- Preparing the Apples: Peel, core, and slice the apples into even pieces. This ensures they cook evenly and achieve the perfect tender texture.
- Cooking the Apples: Melt the butter in a large skillet over medium heat. Add the apple slices and sprinkle with brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir to coat the apples evenly. Cook for 8–10 minutes, stirring occasionally, until the apples are softened and caramelized. If the pan gets too dry, add a splash of water to prevent sticking.
- Finishing Touches: Taste and adjust sweetness by adding more brown sugar if desired. Remove from heat and let cool slightly before serving. For an extra indulgent touch, garnish with optional toppings like vanilla ice cream, whipped cream, or chopped nuts.
- Serving Suggestions: Serve warm as a standalone dessert, over pancakes or waffles, or alongside savory dishes like pork chops or roasted chicken for a sweet-and-savory pairing.
Notes
- Vegan option: Use coconut oil instead of butter and skip dairy-based toppings.
- Gluten-free by default; ensure all toppings (like granola) are certified gluten-free if needed.
- Storage tip: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert/Snack
- Method: Stovetop Cooking
- Cuisine: American-inspired
Nutrition
- Serving Size: 1 serving (1/4th of the recipe)
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 10 mg