Ingredients
Scale
- 1 pound pasta (such as fettuccine, spaghetti, or penne)
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat, then add chicken and seasonings. Cook until chicken is browned and cooked through.
- Lower the heat and add heavy cream, stirring to combine. Let simmer and thicken before stirring in Parmesan cheese until melted.
- Toss the cooked pasta into the skillet with the sauce, and season with salt and pepper. Serve immediately, garnished with fresh parsley.
Notes
- Use fresh ingredients for best flavor.
- Avoid overcooking the pasta to maintain a nice texture.
- Adjust spice levels according to preference.
- Add vegetables for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free (if using gluten-free pasta)
Nutrition
- Serving Size: 1 plate
- Calories: 600 Kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg