Ingredients
Scale
For the Dirt Cake Layers:
- 1 (14 oz) package Oreo cookies (crushed)
- 2 (3.9 oz) packages instant chocolate pudding mix
- 3 cups cold milk
- 8 oz whipped topping (Cool Whip), thawed
- 1 tsp vanilla extract
For the Toppings:
- Easter-themed candies (e.g., pastel M&Ms, Cadbury mini eggs, jelly beans)
- Optional: gummy worms or bunnies for added fun
Instructions
1. Preparing the Cookie Crust
- In a food processor or plastic bag, crush the Oreo cookies until they resemble fine crumbs.
- Reserve about 1 cup of the crumbs for topping.
- Spread the remaining crushed cookies evenly in the bottom of a large 9×13-inch dish to create the “dirt” base.
2. Making the Pudding Mixture
- In a large bowl, whisk together the instant pudding mix and cold milk.
- Let it sit for about 5 minutes to thicken.
- Gently fold in the thawed whipped topping and vanilla extract until smooth and creamy.
- Adjust the pudding mixture’s consistency if needed by adding a little more milk.
3. Assembling the Layers
- Layer half of the pudding mixture over the crushed cookie base in the dish.
- Add another layer of crushed Oreos over the pudding, then repeat with the remaining pudding mixture.
- Finish by topping with the reserved crushed cookies.
4. Adding Easter Touches
- Decorate the top with colorful Easter candies such as pastel M&Ms, mini Cadbury eggs, or jelly beans.
- For extra fun, add gummy worms or bunnies on top to create a whimsical, garden-like effect.
Notes
- Make-Ahead Tip: The dessert can be made up to 2 days in advance. Simply cover and refrigerate until ready to serve.
- Storage: Keep refrigerated and serve within 3-4 days for the best freshness.
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- Custom Toppings: Try adding sprinkles, marshmallow chicks, or even a few small chocolate eggs for variation.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American, Easter-themed
- Diet: Vegetarian