1. Preparing the Cookie Crust

1. In a food processor or plastic bag, crush the Oreo cookies until they resemble fine crumbs.
2. Reserve about 1 cup of the crumbs for topping.
3. Spread the remaining crushed cookies evenly in the bottom of a large 9×13-inch dish to create the “dirt” base.

2. Making the Pudding Mixture

1. In a large bowl, whisk together the instant pudding mix and cold milk.
2. Let it sit for about 5 minutes to thicken.
3. Gently fold in the thawed whipped topping and vanilla extract until smooth and creamy.
4. Adjust the pudding mixture’s consistency if needed by adding a little more milk.

3. Assembling the Layers

1. Layer half of the pudding mixture over the crushed cookie base in the dish.
2. Add another layer of crushed Oreos over the pudding, then repeat with the remaining pudding mixture.
3. Finish by topping with the reserved crushed cookies.

4. Adding Easter Touches

1. Decorate the top with colorful Easter candies such as pastel M&Ms, mini Cadbury eggs, or jelly beans.
2. For extra fun, add gummy worms or bunnies on top to create a whimsical, garden-like effect.