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Easy Easter dirt cake layered with chocolate pudding, crushed cookies, and whipped topping, decorated with candy eggs and gummy worms, set in a cheerful springtime setting.

Easy Easter Dirt Cake

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Celebrate Easter with this easy and fun dirt cake recipe! Layered with creamy chocolate pudding, crushed Oreos, and festive Easter candies, this no-bake dessert is perfect for spring celebrations. Whether you’re hosting a kids’ party or a family gathering, it’s a treat that’s sure to delight everyone. 🍫🥕

  • Total Time: 15 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

For the Dirt Cake Layers:

  • 1 (14 oz) package Oreo cookies (crushed)
  • 2 (3.9 oz) packages instant chocolate pudding mix
  • 3 cups cold milk
  • 8 oz whipped topping (Cool Whip), thawed
  • 1 tsp vanilla extract

For the Toppings:

  • Easter-themed candies (e.g., pastel M&Ms, Cadbury mini eggs, jelly beans)
  • Optional: gummy worms or bunnies for added fun

Instructions

1. Preparing the Cookie Crust

  1. In a food processor or plastic bag, crush the Oreo cookies until they resemble fine crumbs.
  2. Reserve about 1 cup of the crumbs for topping.
  3. Spread the remaining crushed cookies evenly in the bottom of a large 9×13-inch dish to create the “dirt” base.

2. Making the Pudding Mixture

  1. In a large bowl, whisk together the instant pudding mix and cold milk.
  2. Let it sit for about 5 minutes to thicken.
  3. Gently fold in the thawed whipped topping and vanilla extract until smooth and creamy.
  4. Adjust the pudding mixture’s consistency if needed by adding a little more milk.

3. Assembling the Layers

  1. Layer half of the pudding mixture over the crushed cookie base in the dish.
  2. Add another layer of crushed Oreos over the pudding, then repeat with the remaining pudding mixture.
  3. Finish by topping with the reserved crushed cookies.

4. Adding Easter Touches

  1. Decorate the top with colorful Easter candies such as pastel M&Ms, mini Cadbury eggs, or jelly beans.
  2. For extra fun, add gummy worms or bunnies on top to create a whimsical, garden-like effect.

Notes

  • Make-Ahead Tip: The dessert can be made up to 2 days in advance. Simply cover and refrigerate until ready to serve.
  • Storage: Keep refrigerated and serve within 3-4 days for the best freshness.

 

  • Custom Toppings: Try adding sprinkles, marshmallow chicks, or even a few small chocolate eggs for variation.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American, Easter-themed
  • Diet: Vegetarian