Ingredients
Scale
- 1 pound ground beef
- 4 burger buns
- 4 slices of cheese (cheddar, mozzarella, or your favorite)
- Lettuce leaves
- Tomato slices
- Black olives (sliced)
- Ketchup or mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the ground beef with salt and pepper. Mix well and form into four equal-sized patties.
- Preheat your grill or skillet over medium heat. Cook the burger patties for about 4-5 minutes per side until done.
- While the burgers cook, prepare toppings: wash lettuce, slice tomatoes, and black olives.
- Assemble the burgers: spread ketchup or mustard on the buns, layer lettuce, tomato, the cheesy patty, and use olives to create monster faces.
Notes
- Use high-quality ground beef for the best flavor.
- Don’t overcook the burger patties; they should be juicy and slightly pink inside.
- Involve kids in the fun assembly process!
- Store leftovers in airtight containers in the fridge for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling/Skillet
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 burger
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg