Ingredients
Scale
- 1 pound ground beef
- 1 large onion, chopped
- 2 pounds potatoes, peeled and diced
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: Shredded cheddar cheese for topping
Instructions
- In a large skillet, brown the ground beef over medium-high heat with the chopped onion until fully cooked. Drain excess grease.
- In a bowl, toss the diced potatoes with garlic powder, onion powder, salt, and pepper until evenly coated.
- Combine the cooked beef mixture, seasoned potatoes, cream of mushroom soup, and beef broth in a large bowl.
- Pour the mixture into a greased 9×13 inch baking dish and top with cheddar cheese if desired. Bake at 375°F (190°C) for 45-60 minutes until the potatoes are tender.
Notes
- Add diced vegetables like carrots or peas for extra nutrition.
- Substitute ground turkey or sausage for a different flavor.
- For a spicy kick, add red pepper flakes or hot sauce.
- Mix different cheeses for a cheesy variation.
- To achieve a creamier texture, replace some beef broth with sour cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Flexitarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg