Ingredients
Scale
For the Sauce:
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 medium onion (finely chopped)
- 2 cans (28 oz each) crushed San Marzano tomatoes (or fresh tomatoes, blanched and peeled)
- 1 tsp sugar (optional, to balance acidity)
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
Optional Add-Ins:
- 1/4 cup red wine (for depth of flavor)
- 1/2 tsp red pepper flakes (for heat)
- Grated Parmesan cheese (for serving)
Instructions
1. Preparing the Base
- Heat olive oil in a large saucepan over medium heat.
- Add minced garlic and chopped onions. Sauté until soft and fragrant, about 3-4 minutes.
2. Adding the Tomatoes
- Stir in crushed San Marzano tomatoes (or prepared fresh tomatoes).
- Add dried oregano, basil, salt, pepper, and optional red wine.
- Reduce heat to low and let simmer for 20-30 minutes, stirring occasionally, until the sauce thickens.
3. Seasoning and Finishing Touches
- Taste the sauce and adjust seasoning as needed. Add a pinch of sugar if the sauce is too acidic.
- Stir in fresh basil leaves before serving for a burst of fresh flavor.
4. Storing and Serving
- Let the sauce cool before storing in airtight containers.
- Serve warm over pasta, pizza, or your favorite Italian dish.
Notes
- Storage Tips: Store in the fridge for up to 5 days.
- Freezing Instructions: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Customization: Add Italian sausage or ground beef for a heartier sauce, or blend for a smoother consistency.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
- Diet: Vegetarian