Ingredients
- Chicken pieces (drumsticks, thighs, or breasts)
- Your favorite BBQ sauce
- Salt
- Black pepper
- Garlic powder (optional)
- Onion powder (optional)
Instructions
- Preheat your oven to 375°F (190°C). In a mixing bowl, season chicken pieces with salt, pepper, garlic powder, and onion powder (if using).
- Pour your favorite BBQ sauce over the seasoned chicken and coat thoroughly.
- Arrange the sauced chicken pieces in a single layer in a baking dish.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes until cooked through and caramelized.
Notes
- Marinate the chicken in BBQ sauce for at least 30 minutes for extra flavor.
- Add apple cider vinegar for a tangy twist.
- Experiment with different BBQ sauces for unique flavors.
- Serve with coleslaw, corn on the cob, or potato salad.
- Prep Time: 5 minutes
- Cook Time: 45-50 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 piece
- Calories: 350-400 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 15-20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20-25g
- Fiber: 1g
- Protein: 30-35g
- Cholesterol: 80mg