Easy Parmesan Crusted Chicken Recipe with Few Ingredients

Easy Parmesan Crusted Chicken Recipe: A Quick & Crispy Delight! 🍗🧀✨

1. Introduction

Looking for a simple yet incredibly satisfying dinner option? This Easy Parmesan Crusted Chicken Recipe is your answer! With just a handful of everyday ingredients, you can create a delicious, crispy, and flavorful meal that the whole family will absolutely love. Seriously, even picky eaters will be asking for seconds! This recipe is particularly perfect for those busy weeknights when you crave something quick, easy, and undeniably delicious. Time is of the essence, and this recipe understands that! And if you are searching for a simple Recette de poulet au parmesan, look no further – this is absolutely the right one for you.

Finished Easy Parmesan Crusted Chicken, golden and garnished, ready to serve for dinner.

This poulet pané au parmesan facile recipe truly requires minimal effort in the kitchen but delivers maximum flavor payoff. The real secret to its tastiness lies in the perfectly balanced blend of freshly grated Parmesan cheese and seasoned breadcrumbs. This dynamic duo creates a wonderfully crunchy crust that effectively seals in all the chicken’s natural juices, keeping it tender and moist. Whether you consider yourself a seasoned, experienced cook or you’re just starting out in the kitchen as a beginner, this recipe is practically foolproof and guaranteed to impress your family and friends. You’ll be delighted to enjoy tender, poulet croustillant au parmesan that’s ready to grace your dinner table in under just 30 minutes! What’s even better is that this poulet au parmesan simple is incredibly versatile, making it effortlessly easy to pair with a wide variety of delicious side dishes. This versatility solidifies its place as a dependable staple in your regular meal rotation. Looking for more easy dinner ideas? Check out these dinner recipes.

2. Ingredients Needed

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese (freshly grated is best!)
  • 1 cup breadcrumbs (plain or Italian seasoned, your preference)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste (freshly ground black pepper adds a nice touch)
  • 2 tablespoons olive oil

3. Equipment Required

  • Large mixing bowl
  • Baking sheet
  • Parchment paper (optional, but recommended for easy cleanup)
  • Measuring cups and spoons

4. Step-by-Step Instructions

Step 1: Prepare the Parmesan Crust

In a large mixing bowl, go ahead and combine the grated Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Now, mix all of these ingredients together really well until everything is evenly distributed throughout the mixture. This flavorful mixture will ultimately form the irresistibly delicious crust for your poulet pané au parmesan facile. You can also add a pinch of red pepper flakes for a little kick!

Ingredients for Easy Parmesan Crusted Chicken: grated Parmesan, breadcrumbs, and Italian seasoning in a mixing bowl.

Step 2: Coat the Chicken

Go ahead and preheat your oven to 400°F (200°C). While the oven is heating up, take each chicken breast and ensure that it is nice and dry by patting it thoroughly with a clean paper towel. This seemingly small step is actually quite important, as it helps the Parmesan crust adhere to the chicken much better. Now, dip each chicken breast into the Parmesan mixture that you prepared earlier, pressing firmly to ensure that you get a generous and even coating on both sides of the chicken. This step is absolutely crucial for achieving that perfect poulet croustillant au parmesan texture that we’re after. For another crispy chicken option, try this crispy chicken sandwich recipe.

Parmesan and breadcrumb coated chicken breasts prepared for baking in the Easy Parmesan Crusted Chicken recipe.

Step 3: Bake the Chicken

Line your baking sheet with parchment paper. This will make the cleanup process afterward so much easier! Place the beautifully coated chicken breasts onto the prepared baking sheet, making sure to leave a little space between each piece so they aren’t overcrowded. Now, take the olive oil and drizzle it evenly over the chicken breasts. Place the baking sheet into the preheated oven and bake for approximately 20-25 minutes, or until the chicken is cooked through completely and the crust has turned a lovely golden brown color. To ensure that the chicken is fully cooked, the internal temperature should reach exactly 165°F (74°C). This baking process is what transforms the coated chicken into a truly delectable Recette de poulet au parmesan masterpiece. For a quick and simple dinner, this Easy Parmesan Crusted Chicken recipe on Allrecipes is another great option.

Coated chicken breasts arranged on a baking sheet, ready for the oven in the Easy Parmesan Crusted Chicken recipe.

Step 4: Serve and Enjoy

Once the chicken is fully cooked, carefully remove it from the oven and let it rest for just a few minutes before serving. This resting period allows the juices inside the chicken to redistribute evenly, which ensures that each bite is wonderfully tender and full of flavor. Serve your delicious poulet au parmesan simple immediately with your favorite side dishes. Some great options include steamed vegetables, your favorite type of pasta, or a fresh and crisp salad. Finally, enjoy your homemade Easy Parmesan Crusted Chicken Recipe! Still hungry? Browse all recipes for more inspiration.

Baking sheet with chicken placed in the oven to cook for Easy Parmesan Crusted Chicken.

5. Tips and Variations

  • For an extra burst of flavor, consider adding a small pinch of red pepper flakes directly to the Parmesan mixture before coating the chicken. This will add a subtle kick of heat that complements the other flavors beautifully.
  • Don’t be afraid to experiment with different types of cheese! Try using mozzarella or provolone cheese, either on their own or in combination with Parmesan, for a unique and delicious twist on the classic recipe.
  • If you find that you don’t have any Italian seasoning on hand, no problem! You can easily create your own blend by combining dried oregano, dried basil, and dried thyme.
  • If you have dietary restrictions, you can easily adapt this recipe to be gluten-free by simply using gluten-free breadcrumbs in place of regular breadcrumbs.
  • For a healthier version of this recipe, try baking the chicken on a wire rack. This will allow any excess oil to drip off of the chicken as it cooks, resulting in a slightly lighter and healthier dish.

6. Serving Suggestions

This Easy Parmesan Crusted Chicken Recipe pairs exceptionally well with a wide variety of different side dishes. Here are just a few serving suggestions to get you started:

  • Steamed or roasted vegetables such as tender broccoli, crisp asparagus, or classic green beans.
  • Pasta served with your favorite sauce such as a traditional marinara sauce or a creamy Alfredo sauce.
  • Fluffy mashed potatoes or perfectly cooked rice.
  • A fresh garden salad complete with your favorite toppings and a light vinaigrette.
  • Warm and crusty garlic bread.

7. Health Benefits

Chicken is an excellent source of lean protein, which is absolutely essential for building and effectively repairing tissues throughout the body. Additionally, Parmesan cheese provides a good source of calcium, which is incredibly important for maintaining healthy and strong bones. This tasty poulet pané au parmesan facile dish can absolutely be a part of a well-balanced and nutritious diet when it is paired with wholesome and nutritious side dishes. Learn more about us and our commitment to healthy recipes.

8. Storage Instructions

Any leftover poulet croustillant au parmesan can be easily stored in an airtight container in the refrigerator for up to a maximum of 3 days. When you’re ready to reheat the chicken, simply bake it in the oven at 350°F (175°C) for approximately 10-15 minutes, or until it is heated through completely. Alternatively, you can also use a microwave to reheat the chicken, but keep in mind that the crust may not be quite as crispy as it was when it was freshly baked. For a different chicken recipe, try this honey dijon chicken recipe.

9. Conclusion

This Easy Parmesan Crusted Chicken Recipe is a definite winner due to its incredible simplicity, remarkably fast preparation time, and undeniably delicious taste. With just a handful of readily available ingredients and a few easy-to-follow steps, you can effortlessly create a satisfying and flavorful meal that is suitable for any occasion, from a quick weeknight dinner to a casual weekend gathering. So go ahead and enjoy the crispy, flavorful goodness of this amazing poulet au parmesan simple and make it a regular and cherished part of your beloved recipe collection moving forward. Bon appétit! If you enjoyed this, you might also like this creamy coconut milk chicken recipe or this smothered chicken recipe. For even more chicken goodness, explore all our chicken recipes!

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Finished Easy Parmesan Crusted Chicken, golden and garnished, ready to serve for dinner.

Easy Parmesan Crusted Chicken Recipe with Few Ingredients

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Discover how to make this Easy Parmesan Crusted Chicken Recipe that is quick, crispy, and delicious! Perfect for busy weeknights, it utilizes only a few simple ingredients to create a flavorful meal loved by all.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (plain or Italian seasoned)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large mixing bowl, combine the grated Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mix well to form the crust mixture.
  2. Preheat your oven to 400°F (200°C). Pat the chicken breasts dry. Dip each breast into the Parmesan mixture, coating both sides.
  3. Line a baking sheet with parchment paper and arrange the coated chicken breasts. Drizzle with olive oil and bake for 20-25 minutes until golden brown and cooked through.
  4. Let the chicken rest for a few minutes before serving. Pair with sides like steamed vegetables or pasta for a complete meal.

Notes

  • Adding red pepper flakes can enhance the flavor.
  • Experiment with different cheeses for a unique twist.
  • Use gluten-free breadcrumbs for a gluten-free option.
  • For a healthier version, bake on a wire rack to reduce excess oil.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-Free Option Available

Nutrition

  • Serving Size: 1 piece
  • Calories: 320 Kcal
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 85mg

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