Effortless Classic Peanut Butter Blossoms Recipe for Busy Bakers

Effortless Classic Peanut Butter Blossoms Recipe for Busy Bakers: Irresistible Bites in Minutes 🍪🥜✨

1. Introduction

Looking for a simple peanut butter blossoms recipe that delivers big flavor with minimal effort? These classic peanut butter blossoms are the perfect treat for busy bakers who crave homemade goodness without the fuss. Whether you’re a beginner baker or just short on time, this easy peanut butter blossoms recipe will become your go-to for delicious cookies that look like you spent hours in the kitchen.

What makes these cookies so special is their perfect combination of soft, chewy peanut butter cookies with that signature chocolate kiss center. They’re ideal for holiday baking, school events, or just satisfying your sweet tooth. Plus, with just a handful of ingredients you probably already have in your pantry, you can whip up a batch whenever the craving strikes!

If you love peanut butter treats as much as we do, you might also enjoy our Effortless Chocolate Peanut Butter Cake or browse our collection of easy snack recipes for more quick baking ideas.

Classic Peanut Butter Blossoms with chocolate kisses, ready to enjoy.

2. Ingredients

One of the best things about this easy peanut butter blossoms recipe is how few ingredients you need. Here’s what you’ll need to make about 2 dozen cookies:

  • 1 cup creamy peanut butter (we recommend checking out our peanut butter recipes for more ideas)
  • 1 cup granulated sugar (plus extra for rolling)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • Pinch of salt
  • 24 milk chocolate kisses, unwrapped (or try dark chocolate for a richer flavor)

Pro Tip: For the best results, use a good quality peanut butter without added oils or stabilizers. The natural oils help create that perfect cookie texture!

3. Step-by-Step Instructions

Step 1: Combine Wet Ingredients

In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. This easy peanut butter blossoms recipe starts with just these simple ingredients that you probably already have in your pantry. The mixture will be thick and slightly sticky – that’s exactly what you want!

If you’re looking for more simple recipes with similar ingredients, try our Best Banana Bread Recipe or our Quick Apple Cake.

Peanut butter, sugar, and egg in a mixing bowl for Peanut Butter Blossoms.

Step 2: Mix the Dough

Using a stand mixer or hand mixer, blend the ingredients until smooth and well combined. Add the baking soda and salt, mixing just until incorporated. The dough should be slightly sticky but hold together well – the hallmark of perfect peanut butter blossoms.

Be careful not to overmix at this stage. You just want everything evenly combined without developing too much gluten (though since there’s no flour in this recipe, that’s less of a concern!). The dough will be thick and slightly glossy when it’s ready.

Stand mixer blending ingredients for Peanut Butter Blossom cookie dough.

Step 3: Shape and Sugar Coat

Preheat your oven to 350°F (175°C). Roll tablespoon-sized portions of dough into balls, then roll each ball in granulated sugar. Place them about 2 inches apart on an ungreased baking sheet. This step gives your quick peanut butter cookies that signature sparkly finish.

The sugar coating serves two purposes: it adds a delightful crunch and slight sweetness to the exterior, and it helps prevent the cookies from sticking to your hands when shaping. For extra sparkle, you could use coarse sugar or even colored sugar for special occasions!

Looking for more cookie inspiration? Check out our collection of cookie recipes for more sweet treats to try.

Peanut butter cookie dough balls rolled in sugar on a baking sheet.

Step 4: Bake and Decorate

Bake for 8-10 minutes until the edges are just set. The cookies will still look slightly soft in the center – that’s perfect! Immediately press a chocolate kiss into the center of each warm cookie. Let cool on the baking sheet for 2 minutes before transferring to a wire rack. The heat from the cookies will slightly melt the chocolate, creating that classic blossom look.

For perfect results every time, have your chocolate kisses unwrapped and ready to go before the cookies come out of the oven. The timing is crucial – you want to press the kisses in while the cookies are still warm enough to soften the chocolate slightly, but not so hot that the kisses completely melt.

If you love chocolate as much as we do, don’t miss our chocolate recipes collection, including our decadent Vanilla Chai Pumpkin Spice Latte Cupcakes or healthy Chocolate Chia Pudding.

Freshly baked Peanut Butter Blossoms with Hershey's Kisses on a cooling rack.

4. Cooking Time & Servings

Total Time: 25 minutes
Active Time: 15 minutes
Baking Time: 8-10 minutes per batch
Yield: 24 cookies

This easy peanut butter blossoms recipe is perfect when you need a quick treat. The small batch size means you can whip them up without committing to dozens of cookies (though we won’t judge if you double the recipe!). They’re great for last-minute guests, school bake sales, or just because it’s Tuesday.

5. Nutritional Information (per cookie)

  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 85mg
  • Total Carbohydrates: 14g
  • Sugars: 12g
  • Protein: 3g

While these aren’t exactly health food, they do provide some protein from the peanut butter. For a slightly healthier version, you could reduce the sugar by 1/4 cup or use dark chocolate kisses which typically have less sugar than milk chocolate.

6. Tips for Perfect Peanut Butter Blossoms

  • Use room temperature ingredients for easier mixing – cold eggs can make the dough harder to work with
  • Don’t overbake – cookies will firm up as they cool. They should look slightly underdone when you take them out
  • Experiment with different chocolate – try dark chocolate, white chocolate, or even peanut butter kisses for fun variations
  • Storage is key – keep in an airtight container at room temperature for up to 5 days (if they last that long!)
  • Freeze for later – you can freeze unbaked dough balls for quick future baking. Just add 1-2 minutes to baking time

For more baking tips and tricks, check out our cake recipes section where we share all our best baking secrets!

7. Variations to Try

One of the best things about this easy peanut butter blossoms recipe is how adaptable it is. Here are some delicious variations to try:

  • Chocolate lovers: Use dark chocolate kisses and roll the dough balls in cocoa powder instead of sugar
  • Nutty crunch: Add 1/2 cup chopped peanuts or pecans to the dough for extra texture
  • Festive twist: Use holiday-colored sugars or sprinkles for special occasions
  • Mini versions: Make teaspoon-sized cookies for bite-sized treats (reduce baking time by 1-2 minutes)
  • Drizzled delight: After cooling, drizzle with melted chocolate or caramel for extra decadence

For more creative baking ideas, we love this Pinterest collection of peanut butter cookie variations that inspired some of our ideas!

8. Frequently Asked Questions

Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter adds nice texture to these simple peanut butter blossoms. The peanut pieces will toast slightly during baking, adding extra flavor.

Why do my cookies spread too much?
This usually means your dough was too warm. Chill it for 30 minutes before baking if needed. Also make sure your baking soda is fresh – old baking soda won’t provide enough lift.

Can I make these gluten-free?
Yes! This easy peanut butter blossoms recipe is naturally gluten-free as written. Just be sure to check that your peanut butter and other ingredients are certified gluten-free if needed.

How do I prevent the chocolate kisses from melting completely?
Press them in immediately after baking, but let cookies cool completely before moving them. You can also chill the kisses in the freezer for 10 minutes before using.

Can I use homemade peanut butter?
Yes, but the texture might vary slightly. Homemade peanut butter tends to be oilier, so you might need to adjust the sugar slightly.

9. Conclusion

This effortless classic peanut butter blossoms recipe proves you don’t need complicated techniques to create impressive, delicious treats. With their perfect balance of sweet peanut butter cookie and rich chocolate center, these quick peanut butter cookies are sure to become a family favorite.

What we love most about this recipe is its versatility – it’s simple enough for beginner bakers but offers endless opportunities for creativity. Whether you stick with the classic version or try one of our fun variations, these blossoms are guaranteed to delight.

They’re perfect for holiday cookie exchanges, school events, or just satisfying a sweet craving. The fact that they come together in under 30 minutes makes them ideal for busy days when you want homemade goodness without spending hours in the kitchen.

So grab your peanut butter and chocolate kisses, and get ready to fall in love with these timeless treats. Once you try this easy peanut butter blossoms recipe, we’re pretty sure it will become a regular in your baking rotation!

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Classic Peanut Butter Blossoms with chocolate kisses, ready to enjoy.

Effortless Classic Peanut Butter Blossoms Recipe for Busy Bakers

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Effortless Classic Peanut Butter Blossoms Recipe for Busy Bakers delivers big flavor with minimal effort. These soft, chewy peanut butter cookies topped with melty chocolate kisses come together quickly with just a handful of ingredients. Perfect for holiday baking or anytime treats!

  • Total Time: 25 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar (plus extra for rolling)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • Pinch of salt
  • 24 milk chocolate kisses, unwrapped

Instructions

  1. Combine peanut butter, sugar, egg, and vanilla in a large mixing bowl
  2. Mix with a stand mixer or hand mixer until smooth and well combined
  3. Add baking soda and salt, mixing just until incorporated
  4. Preheat oven to 350°F (175°C)
  5. Roll tablespoon-sized dough portions into balls and coat in granulated sugar
  6. Place 2 inches apart on ungreased baking sheet
  7. Bake for 8-10 minutes until edges are set
  8. Immediately press chocolate kiss into center of each warm cookie
  9. Let cool on baking sheet for 2 minutes before transferring to wire rack

Notes

  • Use room temperature ingredients for easier mixing
  • Don’t overbake – cookies firm up as they cool
  • Try dark chocolate or peanut butter kisses for variation
  • Store in airtight container at room temperature for up to 5 days
  • Freeze unbaked dough balls for quick future baking
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 Kcal
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

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