Ingredients
- All-purpose flour
- Granulated sugar
- Brown sugar
- Unsalted butter, softened
- Eggs
- Vanilla extract
- Baking powder
- Salt
- Chocolate chips
Instructions
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time and stir in vanilla extract.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chocolate chips and form small dough balls.
- Pour cake batter into a greased pan and distribute cookie dough balls on top.
- Bake in a preheated oven until a toothpick comes out clean.
Notes
- Use softened butter for a smooth batter.
- Avoid overmixing to keep the cake tender.
- Distribute cookie dough evenly for balanced flavor.
- Check doneness with a toothpick to ensure the cake is baked perfectly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg