Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon white vinegar
- Salt and pepper to taste
- Black olives, sliced (for spider decoration)
- Paprika (for dusting)
- Chives, finely chopped (optional, for garnish)
Instructions
- Place the eggs in a large saucepan and cover with cold water. Boil for 12-15 minutes and then cool in an ice bath.
- Peel the eggs and remove the yolks, placing them in a mixing bowl.
- Add mayonnaise, Dijon mustard, and vinegar to the yolks, season with salt and pepper, and mix until creamy.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Decorate with black olive slices for spiders and dust with paprika. Optionally add chopped chives.
Notes
- For a smoother filling, use an electric mixer.
- Add a dash of hot sauce for a spicy kick.
- Experiment with toppings like bacon bits or pickled onions.
- Use natural food coloring for extra spookiness.
- Make ghost shapes with the filling and mini chocolate chips for eyes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70 Kcal
- Sugar: 0.3g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg