Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Assorted Halloween candies and sprinkles
Instructions
- In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring until melted and smooth.
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang. Pour the melted mixture into the pan and spread evenly.
- While the chocolate is still wet, decorate the top with Halloween candies and sprinkles, gently pressing them into the fudge.
- Chill in the refrigerator for at least 2 hours, then lift out using the parchment overhang and cut into squares.
Notes
- Use high-quality chocolate chips for the best flavor.
- Stir frequently while melting to prevent burning.
- Don’t over-microwave; ensure the chocolate is smooth.
- Get creative with toppings like gummy worms or candy corn.
- Add a pinch of sea salt for richer flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 140 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg