Ingredients
- Boneless, skinless chicken breasts
- Freshly grated Parmesan cheese
- Italian-style breadcrumbs
- Eggs
- All-purpose flour
- Garlic powder
- Onion powder
- Paprika
- Salt and Pepper
- Olive Oil
Instructions
- Prep your chicken breasts by slicing them in half or pounding them to an even thickness. Season with salt, pepper, garlic powder, onion powder, and paprika.
- Dredge each chicken breast in flour, then dip in the beaten eggs, and coat with the Parmesan and breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat and carefully cook the chicken for about 5-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and place on a paper towel-lined plate. Serve immediately with pasta, salad, or your favorite side dish.
Notes
- For best flavor, use freshly grated Parmesan cheese.
- Avoid overcrowding the skillet when frying the chicken.
- Ensure the oil is hot to achieve a crispy crust.
- For a healthier option, bake at 375°F (190°C) for 20-25 minutes.
- Experiment with herbs and spices for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-fry, Bake
- Cuisine: American
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 piece
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg