Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 12 ounces white chocolate, for melting
- Optional: Sprinkles or additional toppings for decoration
Instructions
- Prepare the Oreo Mixture: Crush Oreo cookies and mix with softened cream cheese and pumpkin puree until combined.
- Roll into Balls: Form the mixture into 1-inch balls and place on a baking sheet lined with parchment paper. Freeze for at least 30 minutes.
- Melt the Chocolate: Melt white chocolate until smooth in a double boiler or microwave.
- Dip and Decorate: Coat each ball in melted chocolate, then add sprinkles if desired. Let set before serving.
Notes
- Use high-quality ingredients for the best flavor.
- Chilling the balls before dipping helps the chocolate adhere better.
- Experiment with different toppings for a personalized touch.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg