Ingredients
Scale
- 1 lb fresh green beans, washed and trimmed
- 2 tbsp olive oil
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- Optional: 1 tsp garlic powder or minced garlic for extra flavor
Instructions
- Preheat oven to 425°F (220°C).
- Wash and trim green beans, then pat them dry.
- Toss green beans with olive oil, salt, pepper, and optional garlic.
- Spread in a single layer on a baking sheet.
- Roast for 15-20 minutes, flipping halfway, until tender and slightly charred.
- Serve immediately as a delicious side dish.
Notes
- For extra flavor, sprinkle with Parmesan cheese before roasting.
- Add red pepper flakes for a spicy kick.
- Finish with lemon zest for brightness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian, Vegan, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 80 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg