Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter (melted)
For the Cheesecake Filling:
- 4 (8 oz) packages cream cheese (softened)
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
- ¼ cup cream soda
For the Blackberry Swirl:
- 1 cup fresh or frozen blackberries
- 2 tbsp granulated sugar
- 1 tsp cornstarch mixed with 2 tbsp water
For the Dark Chocolate Garnish:
- ½ cup dark chocolate chips
- 1 tbsp heavy cream
Instructions
1. Preparing the Crust
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan, creating an even layer.
- Chill the crust in the refrigerator for at least 20 minutes to set.
2. Making the Cheesecake Batter
- Preheat the oven to 325°F (160°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the sour cream, vanilla extract, and eggs one at a time, beating after each addition.
- Mix in the cream soda to infuse the batter with Butterbeer flavor.
- Pour the batter into the prepared crust and smooth the top.
3. Creating the Blackberry Swirl
- In a saucepan, cook blackberries, sugar, and cornstarch slurry over medium heat until the blackberries break down and the mixture thickens.
- Let the blackberry sauce cool to room temperature, then swirl it into the cheesecake batter using a knife or toothpick.
4. Baking the Cheesecake
- Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- Let the cheesecake cool completely in the oven with the door slightly ajar, then refrigerate for at least 4 hours before serving.
Notes
- Making Ahead: Prepare the cheesecake up to 2 days in advance and refrigerate.
- Cracking Tips: To avoid cracks, let the cheesecake cool gradually in the oven with the door slightly ajar, and don’t overmix the batter.
- Prep Time: 30 minutes
- Chill Time: 4 hours
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Themed, Fantasy
- Diet: Vegetarian