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A creamy Butterbeer cheesecake with swirls of blackberry compote on a dark chocolate crust, drizzled with glossy blackberry sauce. Fresh blackberries and edible flowers add a magical touch, set against a moody, candlelit background reminiscent of the Forbidden Forest.

Forbidden Forest Blackberry Butterbeer Cheesecake

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Step into the enchanting world of the Forbidden Forest with this mystical Blackberry Butterbeer Cheesecake! 🌙✨ A velvety, butterbeer-infused cheesecake swirled with deep blackberry ribbons, this dessert embodies the shadows and magic of the wizarding world. Topped with shimmering edible glitter and fresh blackberries, it’s a spellbinding treat perfect for Harry Potter parties, Halloween feasts, or a night of magical indulgence.

  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter, melted

For the Cheesecake Filling:

  • 4 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • ¼ cup cream soda
  • 3 large eggs

For the Blackberry Swirl:

  • 1 cup fresh or frozen blackberries
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch mixed with 2 tbsp water

For Decoration:

  • Edible silver or gold glitter
  • Fresh blackberries (optional garnish)

Instructions

  • Prepare the Crust:

    • Preheat oven to 325°F (160°C).
    • Mix graham cracker crumbs, sugar, and melted butter in a bowl.
    • Press the mixture firmly into the bottom of a springform pan. Chill while preparing the filling.

  • Make the Cheesecake Batter:

    • Beat the softened cream cheese and sugar until smooth.
    • Mix in sour cream, vanilla extract, and cream soda.
    • Add eggs one at a time, beating just until combined.

  • Create the Blackberry Swirl:

    • In a saucepan, heat blackberries, sugar, and lemon juice over medium heat.
    • Stir in the cornstarch mixture and simmer until thickened. Let cool slightly.

  • Assemble and Bake:

    • Pour the cheesecake batter over the crust.
    • Drop spoonfuls of blackberry sauce on top and swirl gently with a knife.
    • Bake for 50-60 minutes, until the edges are set but the center slightly jiggles.
    • Turn off the oven and crack the door open, allowing the cheesecake to cool gradually.

  • Decorate and Serve:

    • Once cooled, sprinkle edible glitter for a moonlit effect.
    • Garnish with fresh blackberries for extra enchantment.
    • Chill for at least 4 hours before slicing.

Notes

  • For cleaner slices, use a hot knife and wipe between cuts.
  • Store leftovers in the fridge for up to 3 days or freeze for up to a month.
  • To enhance the “Forbidden Forest” theme, add dark food coloring to the swirl or decorate with edible moss (shredded green coconut).
  • Author: Serena Miller
  • Prep Time: 25 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Magical, Harry Potter-Inspired
  • Diet: Vegetarian

Find it online: https://www.serenarecipes.com/forbidden-forest-blackberry-butterbeer-cheesecake/