Garlic Butter Chicken Alfredo Stuffed Shells

Garlic Butter Chicken Alfredo Stuffed Shells: A Comforting Italian Twist 🍝🐓✨

1. Introduction

Step into the world of indulgent comfort food with Garlic Butter Chicken Alfredo Stuffed Shells. This dish combines creamy Alfredo sauce, tender chicken, and cheesy pasta shells for a meal that’s as satisfying to make as it is to eat. Perfect for busy weeknights, family dinners, or cozy nights in, this recipe uses simple ingredients and straightforward steps to deliver big flavor without the fuss.

Whether you’re looking for an easy weeknight meal, a dish to prep ahead for the week, or something special to share at a potluck, these stuffed shells are sure to impress. For more insights into the origins of stuffed shells, check out this link. To perfect your Alfredo sauce technique, explore our guide on making velvety homemade Alfredo here.

2. What Are Garlic Butter Chicken Alfredo Stuffed Shells?

Garlic Butter Chicken Alfredo Stuffed Shells are a decadent twist on classic Italian flavors. Jumbo pasta shells are filled with a savory mixture of shredded chicken, garlic butter, ricotta, and Parmesan cheese, then baked in a rich, creamy Alfredo sauce and topped with gooey mozzarella. The result is a harmonious blend of textures and tastes—soft, cheesy shells enveloped in a luxurious, garlic-infused sauce.

This dish strikes the perfect balance between comforting and elegant, making it versatile enough for casual meals or special occasions. Its hearty portions and customizable nature ensure it appeals to a wide range of palates. For more Italian-inspired recipes, browse our collection of comfort food classics here.

3. Ingredients List (Exact Measurements)

To create these mouthwatering Garlic Butter Chicken Alfredo Stuffed Shells, gather the following ingredients:

For the Shells:

• 1 (12 oz) box jumbo pasta shells
• 2 cups shredded cooked chicken (rotisserie chicken works well)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese (divided)
• ½ cup grated Parmesan cheese
• 2 tablespoons unsalted butter (melted)
• 2 cloves garlic (minced)
• Salt and pepper to taste

For the Alfredo Sauce:

• 1 cup heavy cream
• ½ cup unsalted butter
• 1 cup grated Parmesan cheese
• 2 cloves garlic (minced)
• Salt and pepper to taste

The Topping:

• ½ cup shredded mozzarella cheese
• Fresh parsley (chopped, for garnish)

These high-quality ingredients ensure your dish will be packed with flavor and texture. For more ingredient ideas, explore our guide on savory recipes here.

4. Step-by-Step Instructions

Cooking the Pasta Shells

Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain the shells and toss them lightly with olive oil to prevent sticking. Set aside to cool slightly while you prepare the filling and sauce. Properly cooked shells should hold their shape but remain pliable enough to stuff easily. For more pasta tips, visit our guide on one-dish dinners here.

Preparing the Filling

In a mixing bowl, combine 2 cups of shredded cooked chicken, 1 cup of ricotta cheese, half of the shredded mozzarella, ½ cup of grated Parmesan cheese, 2 tablespoons of melted butter, 2 minced garlic cloves, and salt and pepper to taste. Mix until the ingredients are evenly distributed, creating a creamy and flavorful filling. Use rotisserie chicken for convenience, or shred leftover roasted chicken for added depth. For more filling inspiration, explore our guide on savory stuffed dishes here.

Making the Alfredo Sauce

Melt ½ cup of unsalted butter in a saucepan over medium heat. Add 2 minced garlic cloves and sauté for 1–2 minutes, or until fragrant. Stir in 1 cup of heavy cream and bring the mixture to a gentle simmer. Gradually whisk in 1 cup of grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste. Homemade Alfredo ensures a fresher flavor and better consistency compared to store-bought versions. For more sauce-making tips, visit our guide on perfecting Alfredo sauce here.

Assembling the Dish

Preheat your oven to 375°F (190°C). Spread a thin layer of Alfredo sauce on the bottom of a baking dish to prevent sticking and add extra flavor. Stuff each cooked pasta shell with a generous spoonful of the chicken-cheese mixture and arrange them snugly in the dish. Pour the remaining Alfredo sauce over the shells, ensuring they are evenly coated. Top with the remaining shredded mozzarella cheese for a golden, bubbly finish. For more assembly ideas, browse our collection of cheesy pasta bakes here.

Baking the Shells

Bake the assembled dish for 20–25 minutes, or until the sauce is bubbly and the cheese is golden brown. For an extra touch of freshness, garnish with chopped parsley before serving. These stuffed shells are best enjoyed hot, straight from the oven. For more baking tips, visit our guide on meal prep inspiration here.

5. Customizing Your Dish

To elevate your Garlic Butter Chicken Alfredo Stuffed Shells, consider adding extras like sautéed spinach, sun-dried tomatoes, or roasted red peppers for color and flavor. Swap chicken with Italian sausage or ground turkey for a different protein option. Use gluten-free pasta shells to accommodate dietary restrictions, or experiment with cheeses like fontina, gouda, or goat cheese for unique flavor profiles. These tweaks make the recipe adaptable to diverse tastes and preferences. For more customization ideas, explore our guide on protein swaps here.

6. Serving Suggestions

These stuffed shells pair beautifully with sides like garlic bread or a crisp green salad for a complete meal. For an elegant touch, serve with a glass of white wine, such as Pinot Grigio or Chardonnay. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven to maintain the dish’s creamy texture. For more serving suggestions, browse our collection of family-friendly meals here.

7. Variations and Substitutions

This recipe is highly adaptable:

• Vegetarian Option: Omit chicken and add sautéed mushrooms or zucchini for a meatless version.
• Low-Carb Alternative: Replace pasta shells with zucchini boats or bell pepper halves for a keto-friendly twist.
• Dairy-Free Version: Substitute plant-based butter, cream, and cheese alternatives for a dairy-free adaptation.

These variations ensure everyone can enjoy the dish. For more substitution ideas, check out our easy recipe swaps here.

8. Nutritional Information

Each serving of Garlic Butter Chicken Alfredo Stuffed Shells contains approximately 450 calories. Here’s the macronutrient breakdown per serving:

• Carbohydrates: 30g
• Fats: 25g
• Proteins: 25g

Please note these values may vary slightly based on portion sizes and specific ingredients used. Enjoy responsibly!

9. FAQs Section

Here are answers to some common questions about this recipe:

Q: Can I use store-bought Alfredo sauce?

Yes, though homemade sauce provides fresher flavor and better consistency. If using store-bought, opt for a high-quality brand and adjust seasoning as needed.

Q: Can I make this dish ahead of time?

Absolutely! Assemble the dish, cover tightly, and refrigerate for up to 24 hours before baking. You can also freeze unbaked shells for up to 3 months; thaw in the fridge overnight before baking.

Q: Why are my shells sticking together?

Toss cooked shells with a little olive oil to prevent sticking while assembling. Avoid overcooking the shells, as they’ll soften further during baking.

Q: Can I freeze this dish?

Yes, freeze unbaked shells in an airtight container for up to 3 months. Thaw in the fridge before baking and add a few extra minutes to the cooking time if needed.

10. Conclusion

Making Garlic Butter Chicken Alfredo Stuffed Shells is a simple yet rewarding way to enjoy a comforting, indulgent meal. With its creamy textures, bold flavors, and customizable options, this dish is perfect for busy nights, entertaining, or meal prepping. Whether you stick to the original recipe or experiment with your own twists, these stuffed shells promise to delight everyone at the table.

We’d love to see your creations! Share your photos on social media using the hashtag #GarlicButterStuffedShells and tag us for a chance to be featured. Have feedback or questions? Leave a comment below—we’re here to help! For more savory recipes, explore our collection of Italian-inspired dishes here. Happy cooking! 🍝🐓✨

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